848 mushrooms cheese salad Recipes

broccoli florets , parboiled or steamed, mushrooms, thinly sliced, scallions, thinly sliced, crumbled feta cheese, chicken broth, lemon juice, olive oil, pepper, marjoram

olive oil, mushrooms, halved, garlic clove, crushed, fresh thyme, chopped, lemon , juice of, salt & freshly ground black pepper, romaine lettuce, shredded, tomatoes, halved, cucumber , deseeded and diced, red onion, chopped, black olives, feta cheese, crumbled

vegetable oil, fresh mushrooms, raspberry vinaigrette dressing, balsamic vinegar, salt and pepper, baby spinach, raspberries, toasted pecan halves, blue cheese, crumbled

button mushrooms (wiped clean and finely sliced), fennel bulb (woody centre removed and finely sliced), parsley (chopped ), sea salt (to taste), fresh ground black pepper (to taste), extra virgin olive oil (a splash was specified), parmesan cheese (grated or shaved )

red wine vinegar, balsamic vinegar, tomato juice, olive oil, dijon mustard, stone ground mustard, fresh coarse ground black pepper, portobello mushroom caps (about 5 inches wide ), olive oil, tomato, cut into 8 wedges, sliced red onion, separated into rings, cannellini beans, rinsed and drained, crumbled blue cheese

fresh spinach (washed and dried ), red onion, very thinly sliced (white or sweet onion is good too), red bell pepper, seeded and diced, whole grain bread , any nutty, grainy bread is good, olive oil, garlic cloves, minced, dried basil, dried oregano, lemon juice, grainy mustard, mushroom, sliced, sea salt, pepper, freshly grated parmesan cheese (optional), white wine vinegar (optional), olive oil (optional)

extra-virgin olive oil, mixed fresh mushrooms such as chanterelle , shiitake, oyster, cremini, and white, trimmed, then quartered if large, chopped shallot, minced garlic plus 1 whole clove, peeled, unsalted butter, chopped fresh thyme, kosher salt, black pepper, leek (white and pale green parts only), thinly sliced crosswise, celery ribs, thinly sliced crosswise, carrot , thinly sliced crosswise, turkish or 1/2 california bay leaf, crushed coriander seeds, concentrated brown chicken stock (see cooks note, below), sherry vinegar, a bouquet garni of 2 sprigs thyme and 2 sprigs flat-leaf parsley tied together with kitchen string, crottins* (small aged goat cheese rounds) at room temperature, mixed salad greens such as radicchio , frisee, and arugula, torn into bite-size pieces (8 cups), grilled or toasted slices of country bread

drained canned anchovy fillets, minced, fresh lemon juice, dijon mustard, garlic cloves, minced, olive oil, head romaine lettuce, cut into bit-size pieces, head radicchio, cut into bite-size pieces, garlic cloves, flattened, peeled, portobello mushrooms (about 3/4 lb), stems discarded, caps sliced crosswise into 3/8-inch-thick strips, chopped fresh parsley, coarsely grated asiago or parmesan cheese (about 4 oz)

fresh lemon juice, extra-virgin olive oil, kosher salt and pepper, sliced mushrooms, shredded jarlsberg or swiss cheese, fresh flat-leaf parsley leaves, chopped, skirt steak

white crab, drained, bacon, chopped, mushrooms, chopped, heads romaine lettuce, chopped, grated carrots, grated red cabbage, crumbled blue cheese, tomato, chopped, green onions, chopped

balsamic vinaigrette, olive oil, balsamic vinegar, garlic, fresh ground pepper, salt to taste, place all the ingredients in a screw-top jar and shake to combine. taste and adjust the seasonings., tri-color rotini, canned or frozen artichoke hearts, frozen baby carrots, green olives, black olives, marinated mushrooms, halved or fresh sliced mushrooms, red onion, cut in strips, tomatoes, halved, parmesan cheese, grated

cremini mushrooms, unsalted butter, good olive oil, divided, kosher salt, freshly ground black pepper, fresh arugula, washed and spun dry, good italian prosciutto, sherry wine vinegar, chunk of parmesan cheese, sun-dried tomatoes in oil, drained and julienned, fresh flat-leaf parsley leaves

white pearl onions, olive oil, butter, shiitake mushroom, stems removed, sherry wine vinegar, rum, salt, cracked black pepper, goat cheese, crumbled, divided

boneless skinless chicken breast halves, mushroom gravy, milk, cream cheese, cubed, chopped green chilies, dry italian salad dressing

tomato, cucumber, mushrooms, garlic clove, olive oil, vinegar -- red wine or balsamic, oregano, i like to add some chopped red onion and parmesan cheese, too.

mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper

frozen potato patties, black mushrooms, rocket, italian blend lettuce, italian sauce, pecorino cheese, sun-dried tomatoes, poppy seed dressing

egg noodles, uncooked, light reduced-fat italian salad dressing, grated lemon , rind of, boneless skinless chicken breast halves, sliced mushrooms, sliced red pepper, halved onion , slices, grated parmesan cheese