1952 mushrooms butter wine garlic Recipes

mushrooms (about 1/2 lb.), butter, softened, garlic, minced, shredded monterey jack cheese (or cheese of your choice, i use pepper-jack or chiquita cheese w/chiles), dry white wine or 2 tbsp red wine, soy sauce, fine cracker crumb (i use ritz)

mushrooms, butter softened, garlic, pressed, crab meat, minced, shredded jack cheese, dry white wine, cracker crumbs

garlic, button mushrooms, butter, red wine, green peppercorn, sour cream, salt

butter, divided, pearl onions, uncooked orzo pasta, sliced fresh mushrooms, water, white wine, garlic powder to taste, salt and pepper to taste, grated parmesan cheese, fresh parsley

whole white mushrooms, butter, chicken broth, white wine ( sherry wine is also nice ), marjoram, salt and pepper to taste, minced garlic to taste. chopped chives

water, marsala wine, low sodium soy sauce, butter, heads garlic, separated and skinned, portabella mushrooms, sliced, shiitake mushrooms, carrots, sliced, stalks celery, chopped, green onion, diced, sweet onion, diced, bay leaves, pepper, garlic powder, onion powder, seasoning

boiling water, dried porcini mushrooms, mixed fresh wild mushrooms, olive oil, butter, chopped garlic, salt & freshly ground black pepper, chopped parsley, chicken stock (approx ), olive oil, butter, chopped onion, arborio rice or 1 1/2 cups carnaroli rice, white wine, grated parmesan cheese, salt & freshly ground black pepper

button mushroom (small size is best ), butter, worcestershire sauce, red wine (any type ), garlic powder, salt and pepper

fresh mushrooms, sliced, butter or 3 tbsp margarine, divided, onion, chopped, garlic, minced, condensed beef broth, tomato paste, ground pepper, cornstarch, cold water, dry red wine

italian sausage, onion, thinly sliced, pear-shaped tomatoes, seeded and chopped, dry basil, salt, tomato paste, dry white wine, butter or 2 tbsp margarine, olive oil, onion, finely chopped, mushroom, each quartered, garlic clove (minced or pressed ), white pepper, arborio rice (imported italian rice) or 1 cup short-grain rice (pearl), strength chicken broth, dry white wine, whipping cream, freshly grated asiago cheese or 1/2 cup parmesan cheese, chopped parsley (optional)

unsalted butter, onion, chopped, mushroom, thinly sliced, shiitake mushrooms, stems removed and caps thinly sliced, all-purpose flour, dried thyme, salt, freshly ground black pepper, chicken stock, dry white wine, garlic crouton (buttery croutons variation)

chicken breasts, flour, salt, pepper, garlic powder, butter, cream of mushroom soup, mushrooms, white wine

canned low sodium chicken broth, dried porcini mushrooms, unsalted butter, olive oil, chopped onions, white mushrooms, finely chopped, garlic cloves, minced, arborio rice or 1 1/2 cups short-grain white rice, dry white wine, frozen peas, freshly grated parmesan cheese, salt & freshly ground black pepper (optional)

mushrooms, rinsed (can use portobello or shiitake mushrooms), olive oil, butter, fresh garlic cloves, finely chopped, green onions, finely chopped, fresh parsley, finely chopped, dried oregano, salt (or to taste), black pepper, freshly ground, sherry wine (or use sauvignon blanc), italian seasoned breadcrumbs, parmesan cheese, grated, fontina cheese, grated (divided )

mushrooms (about 1/2 lb.), butter, softened, garlic, minced, shredded monterey jack cheese (i use pepper jack), dry white wine or 2 tbsp red wine, soy sauce, fine cracker crumb (i use ritz)

sized mushrooms, butter, softened, garlic, minced, shredded monterey jack cheese, dry white wine, soy sauce, crushed ritz cracker crumbs

rye berries (about 560 calories in 1 cup cooked ), mushrooms, cleaned & quartered, leeks, sliced (about 2 large 1/4 inch), sherry wine, garlic cloves, minced, butter, olive oil, flour, vegetable broth (mushroom broth also works, may want more broth or water if you like a soupier soup), bay leaf, thyme, salt, pepper

butter (not margarine), garlic granules or 1/4 tsp garlic powder, salt, black pepper, fresh mushrooms, chardonnay wine, dried parsley flakes