93 mushrooms butter pine Recipes

green beans, snipped but left whole, mushroom, cleaned and thinly sliced, pine nuts, toasted, butter or 1 tbsp margarine or 1 tbsp lite olive oil, shallots, finely chopped, dried thyme, madeira wine (substitute with medium sherry or apple juice), salt & pepper

plain cooked couscous, lemon juice, olive oil, shiitake mushrooms, soaked and chopped, tomatoes, seeded and chopped, green onion, diced, pine nuts, oregano, prepared lemon hummus, ground cumin, fresh ground black pepper, garlic cloves, pitted kalamata olive, pine nuts, parsley, minced, cilantro, minced, fresh rosemary, fresh ground black pepper, orange peel, grated, olive oil, marinated artichoke hearts, drained and chopped, feta cheese, crumbled, sun-dried tomatoes, drained and chopped, parsley, minced, loaves prepared flat bread, butter, melted, fresh rosemary

garlic, minced, fresh mushrooms, trimmed and sliced, butter, red onion, cut in thin strips, fresh green beans, trimmed, fresh ground pepper, dill weed, toasted almonds or pine nuts

balsamic vinaigrette, portobello mushrooms (4 to 4-1/2 inches), stems removed, chicken broth, divided, sweet onions, chopped, green pepper, diced, sweet red pepper, diced, pine nuts, garlic cloves, minced, butter, uncooked arborio rice, grated parmesan cheese, divided, minced fresh parsley, pepper

olive oil, shallots minced, assorted fresh mushrooms (can include cepes, creminis, portobellos, etc), sliced thinly, fresh snow peas , julienned, toasted pine nuts, orzo , cooked according to box directions, butter , optional, salt and freshly ground black pepper

olive oil, head garlic, unsalted butter, olive oil, yellow onion, diced, zucchini , cut into coins, red bell pepper , cut in half lengthwise,then sliced, cremini mushrooms, quartered (may use button mushrooms), sun-dried tomato packed in oil (chopped and drained before measuring), pitted ripe black olives, fresh oregano, minced, fresh basil, minced, crushed red pepper flakes (optional), sea salt (to taste), fresh ground black pepper (to taste), grated romano cheese or 1/4 cup asiago cheese, pine nuts, toasted

unsalted butter, olive oil, shallots, minced, minced garlic, dark rum, chicken stock, ancho puree, molasses, salt and pepper, to taste, beef tenderloin, salt and pepper, to taste, unsalted butter, unsalted butter, olive oil, shiitake mushrooms, stems removed and caps cut 1/4-inch thick, portobello mushrooms, stems removed and caps cut 1/4-inch thick, oyster mushrooms, stems removed and caps cut 1/4-inch thick, salt and pepper, to taste, spanish onion, finely chopped, converted rice, chicken stock, salt, porcini mushroom powder

jumbo shrimp, peeled and deveined, sliced mushrooms, sliced and washed, roasted pine nuts, fresh spinach leaves, cooked pasta, butter, minced garlic, shallot, minced, minced garlic, dry white wine, heavy cream, lemon juice, freshly squeezed, white pepper, lightly-salted butter

extra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock

spaghetti, olive oil, bacon, chopped, garlic cloves, minced, fresh shiitake mushrooms or 1/2 lb white button mushrooms, stemmed and sliced, butter, chopped parsley, pine nuts, toasted, truffle oil (optional), grated parmesan cheese

button mushrooms, washed and sliced, shiitake mushrooms, washed and sliced, oyster mushrooms, washed and sliced, butter, oil, minced shallot, minced chives, toasted pine nuts, whipping cream, balsamic vinegar , vinagrette, baguette, sliced and toasted, balsamic vinegar, dijon mustard, olive oil , not extra virgin, salt

easy turkey broth, cooked turkey meat , cut into bitesize pieces, stalks celery, sliced, yellow onion, chopped, carrots, peeled and sliced, fresh sliced mushrooms, pine nuts, fresh baby spinach, coarsely chopped, butter, fresh ground pepper, salt, cooked wild rice, cooked brown rice

pearl barley, butter, scallions, finely chopped, flat leaf parsley, finely chopped, salt, generous grinding black pepper, chicken broth, pine nuts, toasted, wild mushroom, sliced (i use a mix of shitake, cremini, & button), olive oil, dried thyme, drizzle truffle oil

frozen green beans, mushrooms or a can of, garlic (more if you like ), butter or substitute 1 tbsp of olive oil, parsley, chopped, salt , pepper., festive look: decorate with a handful of toasted pine nuts

fresh wild mushroom ravioli, unsalted butter, fresh basil leaves, toasted pine nuts, whole nutmeg or 1/2 tsp grated nutmeg, grated parmesan

orzo ( if you can find it rosa marina greek pasta), rice, chicken broth, butter, pine nuts, garlic, green onions, fresh mushrooms ( i like portabello mixed with button mushrooms), parsley, oregano, black pepper (to taste)

fresh mushrooms, olive oil, divided, ground pork, onion, chopped, garlic cloves, minced, chopped shallots, butter, king arthur unbleached all-purpose flour, dried basil, salt, pepper, pine nuts, toasted, sun-dried tomatoes (not packed in oil), chopped, water-packed artichoke hearts, rinsed, drained and chopped, shredded gruyere or swiss cheese, sour cream, grated parmesan cheese

vegetable stock (use chicken stock to make this meal non-vegetarian), water, spinach, stems removed, pine nuts, toasted, few grates fresh nutmeg, grated parmigiano-reggiano cheese, divided , plus additional for passing at the table, extra virgin olive oil, divided, butter, divided, onion, finely chopped, garlic cloves, finely chopped, plus 1 clove cracked, arborio rice, dry white wine, salt & freshly ground black pepper, portabello mushroom caps , brushed clean of dirt and sliced (or 6 small portobello caps), balsamic vinegar