624 mushrooms bread parmesan cheese Recipes

mushrooms, stems removed and reserved, butter, divided, onion, chopped, seafood seasoning, salt, crabmeat, drained, egg, beaten, firm white bread, crumbled, grated parmesan cheese, divided

fresh mushrooms, chopped, onion, chopped, butter, melted, eggs, beaten, dried parsley flakes, garlic powder, grated parmesan cheese, seasoned dry bread crumbs

mushrooms , medium, green onions, minced, green bell peppers, minced, garlic, minced, canola oil, parmesan cheese, grated, capers, pimiento minced or parsley, bread crumbs, fine dry, salt, black pepper, egg yolk, water

mushrooms , medium sized, olive oil, onion, minced, red bell pepper, finely chopped, garlic cloves, minced, seasoned bread crumbs (i use progresso), parmesan cheese, grated, olive oil (more if necessary), salt, pepper, olive oil, for drizzling

extra virgin olive oil, baguette or 4 slices crusty bread, 1-inch thick, onion, chopped, mixed mushroom, roughly chopped, garlic cloves, finely chopped, fresh tarragon, chopped, avocado, skin & stone removed, diced, salt, ground black pepper, parmesan cheese, freshly grated, extra virgin olive oil, balsamic vinegar

bacon strips, chopped fresh mushrooms, chopped onion, garlic clove, minced, dry bread crumbs, divided, minced fresh parsley, beef tenderloin roast (2 lb), butter, melted, grated parmesan cheese

mushrooms (about 6 oz), stems reserved, scallions, chopped fine, unsalted butter, minced drained bottled dried tomatoes, fine dry bread crumbs, freshly grated parmesan cheese

mushroom (sliced ), butter, olive oil, onions (chopped -about 1/4 lb.), celery (chopped ), garlic (minced ), chicken broth, sourdough bread (cut in 1/2-inch cubes ), marinated artichoke hearts (drained and chopped ), parmesan cheese (freshly ground for best taste ), poultry seasoning, dried rosemary or 1 1/2 tbsp fresh rosemary, salt and pepper, egg

mushrooms, rinsed, ends trimmed, and sliced, butter, onions (3/4 lb. total), chopped, chopped celery, minced garlic, reduced-sodium chicken broth, sourdough bread, cut into 1/2-in. cubes, marinated artichoke hearts, drained and chopped, freshly grated parmesan cheese, poultry seasoning, minced fresh rosemary leaves or 3/4 tsp. crumbled dried rosemary, salt and freshly ground black pepper, egg

bread crumbs or cooked white rice, chayote* (approximately 1 lb each), butter, garlic, chopped, diced onions, sliced mushrooms, diced water-bottled artichoke hearts, diced tomatoes, diced poblano chili, salt, white pepper, parmesan cheese, paprika, chopped parsley

mushrooms, garlic minced, butter, bulk pork sausage, seasoned dry bread crumbs, grated parmesan cheese, snipped fresh parsley, salt and pepper to taste

torn fresh spinach (5 oz), chopped onion, chopped fresh mushrooms, garlic clove, minced, olive oil, dried oregano, salt, pepper, boneless skinless chicken breast halves (1-1/2 lb), dry bread crumbs, grated parmesan cheese, paprika, egg substitute, water, butter, melted

bread (white sandwich crusts removed), parmesan cheese (finely grated ), egg, milk, portabella mushrooms (about 4 thickly sliced ), vegetable oil (for shallow frying), extra virgin olive oil, balsamic vinegar, spinach (baby ), pine nuts (toasted ), lemon (cut in wedges to serve )

mushrooms, butter, green onions, minced, minced red bell pepper, crab meat, fresh fine bread crumbs, salt, pepper, parmesan cheese

grated fresh parmesan cheese, minced fresh or 1 tsp dry basil, egg, lightly beaten, egg white, lightly beaten, portobello mushroom caps, all-purpose flour, olive oil, lemon juice

mushrooms, melted butter, minced white onion, butter, frozen crab legs thawed, italian seasoned bread crumbs, cayenne pepper, salt, grated parmesan cheese

button mushrooms, light soy sauce, extra virgin olive oil, divided, balsamic vinegar, divided, leek, white part only, chopped, stalk celery, minced, red apple, peeled, cored and diced, minced parsley, oregano, basil, salt & freshly ground black pepper, to taste, butter, whole wheat bread crumbs, grated parmesan cheese, vegetable stock

parmesan cheese (buy a wedge not pre-grated), white onion, red pepper, sliced mushrooms, tab butter, dry red wine, olive oil, balsamic vinegar, salt, pepper (i used a combination of black, white and red pepercorns), crispy italian or french bread