519 mushroom with romano Recipes

unseasoned breadcrumbs, grated pecorino romano cheese, chopped fresh parsley, garlic, minced, black pepper , totaste, fresh mushrooms, sliced, extra virgin olive oil

fresh mushrooms, cream cheese, deviled ham, romano cheese, garlic salt

white button mushrooms , about 2 inches in diameter, lean ground beef, chopped celery, chopped onion, sliced green onion, seasoning salt, fresh garlic, seasoned dry bread crumb, grated romano cheese, whipping cream, snipped fresh parsley

dried breadcrumbs, pecorino romano cheese, grated, garlic cloves, peeled and minced, fresh italian parsley, chopped, fresh mint leaves, chopped, salt & freshly ground black pepper, extra virgin olive oil, white mushrooms, stemmed

salt, whole wheat spaghetti (or whole grain), mixed mushrooms (such as shitake, cremini, or any good fresh mushrooms available), extra virgin olive oil, leek, garlic cloves, finely chopped, black pepper, fresh thyme leave, finely chopped, dry white wine, heavy cream, pecorino romano cheese, grated to garnish

chicken breasts, sliced mushrooms, chopped yellow onion, white wine, chicken stock, grated mozzarella cheese, grated romano cheese, grated parmesan cheese, garlic cloves, breadcrumbs, olive oil, butter or 4 tbsp margarine, buttermilk

fresh mushrooms, butter, all-purpose flour, chopped green onions, sherry, minced clams, drained with juice reserved, garlic, peeled and minced, seasoned bread crumbs, ground black pepper to taste, bacon bits, grated romano cheese, butter, melted, lemon - cut into wedges, for garnish

fettuccine, olive oil, fresh mushrooms, sliced, garlic clove, minced, refrigerated alfredo sauce, frozen peas, grated romano cheese, salt , to taste, fresh ground black pepper , to taste

fresh mushrooms, cleaned, white bread, milk, garlic, minced, chopped fresh flat-leaf italian parsley, eggs, ricotta cheese, salt and pepper, olive oil, romano cheese or parmesan cheese, freshly grated

portabella mushrooms, bulk italian sausage, chopped onion, garlic cloves, minced, kosher salt, black pepper, water, tomato paste, pepperoni, provolone cheese, grated romano cheese

fresh mushrooms (about 13), olive oil (more if you need it), fresh garlic clove, crushed, salt, black pepper, italian breadcrumbs, grated parmesan cheese or 2 tbsp romano cheese

salt, fettuccine, mixed mushrooms, garlic cloves, chopped, extra virgin olive oil, chopped fresh thyme, sliced fresh sage leaves (or 2 tsp. rubbed sage or ground dried sage), black pepper, freshly grated nutmeg, marsala wine or 1/2 cup dry white wine, cream (or 1 cup. ricotta), freshly flat leaf parsley, chopped, grated pecorino romano cheese

fresh mushrooms, green onions, chopped, garlic cloves, minced, olive oil, dry white wine or chicken broth, reduced-sodium soy sauce, reduced-sodium chicken broth, uncooked couscous, minced fresh parsley, chopped fresh basil or 2 tsp dried basil, grated romano cheese, egg white, lightly beaten, chopped walnuts, toasted, salt, pepper

dried porcini mushrooms, linguine, olive oil, divided, leeks, chopped, sliced shiitake mushrooms, chopped fresh sage leaves or 1 tsp dried, frozen green peas, reduced-sodium vegetable broth, chopped fresh parsley leaves, salt and freshly ground black pepper, asiago or romano

diced roasted red peppers (in the jar), diced pitted green olives, grated pecorino romano cheese (this comes in a tub), scallions, diced, extra virgin olive oil, salt, freshly ground black pepper, white button mushrooms, cleaned and stemmed, chopped fresh basil leaves

white mushrooms, extra-virgin olive oil, salt, marsala, fresh bread crumbs, grated pecorino romano, chopped parsley, garlic clove, minced, freshly ground black pepper

eggs, creme fraiche, divided, grated pecorino romano cheese, olive oil, butter, sliced shallots (about 5 to 6), garlic, thinly sliced, cleaned, sliced mushrooms , wild if available, such as chanterelles or morels (cultivated types such as cremini may be combined or substituted), fresh thyme leaves, salt and pepper, chopped chives, sea salt

refrigerated classic or tuscan bruschetta, refrigerated freshly shredded parmesan or romano cheese, fresh white mushrooms, cleaned and stems removed, basil leaves (optional)