385 mushroom tomato eggplant Recipes

eggplant, boiling water , salted, butter, onions, peeled and sliced, garlic cloves, finely chopped, fresh mushrooms, tomatoes, peeled and chopped, green peppers, seeded and cut in strips, salt, fresh ground black pepper, bay leaf, basil, oregano, breadcrumbs, buttered with, butter

crushed tomatoes, sweet onion, chopped, minced garlic cloves, chopped mushrooms, chopped basil, dried oregano, salt and pepper, eggplant, artichokes, chopped, frozen chopped spinach, drained and chopped, creamy gorgonzola, mozzarella cheese, cubed, salt and pepper, grated parmesan cheese, chopped basil (to garnish )

oil, eggplant, cut into 1-inch cubes with skin on, sliced fresh mushrooms, onion, chopped, garlic clove, chopped, garlic cloves, crushed, diced tomatoes, garam masala, red chili powder, turmeric, nonfat yogurt, salt, water, for boiling

eggplant, onion, carrots, zucchini, garlic, marinara sauce, cottage cheese, mozzarella, white mushrooms, spinach, lean ground beef, tomato sauce, cumin, oregano, basil, salt, ground black pepper

onions, celery, mushrooms , portabella, eggplant, organic baby spinach, olive oil, garlic, organic tomatoes, tomato sauce

eggplants (i like the japanese or the small eggplants, no need to peel, you will need 12 slices total), zucchini (about 3 slices cut in half - 6 slices total , skin on cut lengthwise), portabello mushrooms, crushed tomatoes, tomato puree, onion (medium fine chopped ), garlic, minced, fresh basil, and chopped, fresh parsley, and chopped, fresh mozzarella cheese (they can be cut in half or broken up, make sure it is very thin sliced. freeze ahead and then use a ), parmesan cheese, italian seasoned breadcrumbs, olive oil (1 for the bread crumbs, 3 for the vegetables), kosher salt, ground black pepper

eggplant , cut in half lengthwise sprinkled with salt, drained on paper towels 30 minutes, and rinsed, garlic cloves, olive oil, yellow onion, finely chopped, whole tomatoes , with their juice, crushed (or same size can of crushed tomatoes), tomato paste, fresh mushrooms, sliced, dry red wine, dried oregano (or marjoram), minced fresh flat-leaf parsley, salt, pepper

eggplant, peeled and diced, pimento-stuffed green olives, sliced, olive oil, sugar, celery, diced, salt, onion, sliced, black pepper, tomato sauce, mushroom, wine vinegar, water

eggplant, italian seasoned breadcrumbs, low-fat milk, tomato sauce, dried shiitake mushroom, olive oil, garlic cloves, salt, crushed red pepper flakes, oregano, cracked black pepper, sugar, parmesan cheese, grated

butter, onion, sliced thin, eggplant , pared and cut into 1/2 inch cubes, green pepper, diced, salt, pepper, tomato sauce, mushrooms, tomatoes, cubed, cream-style cottage cheese, matzo farfel or 2 matzos, finely broken

eggplant, sliced into 1/2 inch rounds, peeled, salt, cooked rice, onion, chopped, garlic cloves, minced (to taste), sliced mushrooms, tomato sauce, dried oregano, dried basil, fat-free cottage cheese or 2 cups low fat cottage cheese, skim milk, shredded fat free mozzarella cheese or 1 cup lowfat mozzarella cheese

eggplants, cut 1/8 inch slices, salt, pizza dough, tomato sauce, more if desired part-skim mozzarella cheese, grated, mushroom, sliced, fresh oregano, chopped or 1 tsp dried oregano, fresh ground pepper

eggplants , cut lengthwise in half, kosher salt, fresh ground black pepper, olive oil, onion, finely chopped, garlic cloves, minced, zucchini (1 shredded, 1 finely diced ), cremini mushrooms or 1 cup button mushroom, trimmed and finely diced, tomato, seeded, and cut into medium dice, flat leaf parsley, leaves chopped, basil, leaves chopped, medim-coarse breadcrumbs

eggplant, egg beaten, whole wheat bread crumbs, mozerella, grated parmesan, ricotta cheese, mushrooms sliced, broccoli, lrg tomatoes chopped or 28oz can crushed tomatoes, garlic, oregano, salt, olive oil, onion chopped, chopped basil, crushed red pepper

eggplants , sliced lengthwise 3/4-inch thick (8 slices), olive oil, divided plus more for baking dish, coarse salt and freshly ground black pepper, sliced cremini mushrooms, garlic cloves, minced, freshly chopped thyme leaves, whole milk ricotta cheese, eggs, grated parmesan, divided, freshly chopped oregano leaves, marinara sauce , recipe follows, garlic, coarse salt and freshly ground black pepper, extra-virgin olive oil, divided, onion, diced, carrots, peeled and diced, tomato paste, fresh basil leaves, freshly picked oregano leaves, crushed tomatoes

eggplants, thinly sliced, tomato sauce, zucchini, finely chopped, onion, finely chopped, tomato, finely chopped, portabella mushroom, finely chopped, bell pepper, finely chopped (yellow, green, or red ), garlic cloves, minced, minced fresh cilantro, red cayenne pepper, mozzarella cheese, parmesan cheese, salt and pepper

tomatoes, quartered, coarsely chopped fennel bulb, olive oil, nonstick vegetable oil spray, japanese eggplants, trimmed , each cut lengthwise into four, portobello mushrooms, stems trimmed, caps sliced, rice vinegar, spinach leaves, rinsed, low-fat mozzarella cheese, roasted red bell peppers from jar, drained , cut into 1/2-inch-wide strips, basil leaves