522 mushroom stock cube Recipes

boneless, skinless chicken breasts cut into small cubes, olive oil, white onion, chopped and divided in half, mushrooms, chopped, arborio rice, water, chicken stock cube, broccoli, chopped, black pepper

onion, quartered, tomato puree, cashew nuts, garam masala, garlic , pulp, chili powder, lemon juice, turmeric powder, good chicken stock cube, salt, plain yogurt, oil, fresh coriander leaves, chopped, sultana, chicken breasts, cubed, button mushrooms, water, basmati rice, cumin seeds, butter, water, salt, coconut milk, desiccated coconut, apple, cored and in small dice, tomato, in small dice, cucumbers, small dice, dates, in small dice, spring onion, sliced, salt

minced meat (or chicken), onions, finely chopped, garlic clove, tomato sauce (ketchup), dark soya sauce, breadcrumbs, oil, bacon, finely chopped, mushrooms, thinly sliced, cornflour, water, beef stock cube, crumbled, dried basil leaves

olive oil, red onion, thinly sliced, mushroom, thinly sliced, garlic cloves, finely chopped, pork loin chops, self rising flour, salt and pepper, chicken stock (cube is fine ), cold water, flour (leftover from dredging)

onion, diced, garlic cloves, crushed, mushrooms, thinly sliced, chicken stock cube, undiluted, white wine, heavy cream, olive oil, to fry

basmati rice, washed and drained, dessicated unsweetened coconut, water, chicken stock cube, cumin seed (optional), butter, lemon , rind of, grated, button mushrooms, quartered, zucchini , cut into matchsticks, butter

dried sliced shiitake mushrooms, water, cubed butternut squash, olive oil, maple syrup (optional), vegetable stock, butter, onion, finely chopped, wild rice, arborio rice, dry white wine, crumbled gorgonzola cheese, salt and ground black pepper to taste, chopped fresh flat-leaf parsley

potatoes, lean ground beef, tomato paste, cumin (or more ), black pepper (or to taste), white pepper (or to taste), grated nutmeg, salt, oil (not needed if you use a nonstick pan for frying), mushroom stock cubes, plain yogurt, eggs (depending on size)

broccoli, raw rice, mushroom stock cubes, salt, dried basil, ground black pepper, red capsicum, diced, boiling water, eggs, tasty cheese, shredded

wild rice, pearl barley, water, dried shiitake mushrooms, mixed mushrooms, minced (or use a drained small can, the food processor works fine to mince), vegetarian beef stock cube, onion powder, garlic powder, black pepper, liquid smoke, dill, salt , to taste, red wine (optional), light sour cream (optional)

stewing beef, cooking oil, flour, beef stock cube, red wine, water, tomato paste, button mushrooms, sour cream (more or less according to taste)

olive oil, white mushrooms, cut in half, divided, onion, chopped, garlic, finely chopped, dried leaf oregano, crushed, dried leaf basil, crushed, water, chicken stock cubes, pearl barley, bay leaves, carrots, peeled and sliced 1/4-inch thick, wine, table, red, kielbasa sausage , cut into 1/2-inch thick slices

chicken breast, little oil, knob butter, onion, mushrooms, water, stock, cube, tomato puree, dried herbs, salt, pepper, garlic powder

butter, corn oil, dried porcini mushrooms , soaked then drained, shallot, peeled and finely chopped, beef stock cube, crumbled, cream, brandy (according to taste)

olive oil flavored cooking spray, red onion, sliced, garlic cloves, chopped, portabella mushrooms, sliced, chicken stock cubes, water, chives (optional)

lean beef chuck, olive oil, onions, finely chopped, carrot , sliced into coins, yeast extract (i use vegemite) or 1 tsp vegetable stock cube (vegemite is not gluten-free, if this is important, substitute it), boiling water, tomato paste, potatoes, diced, celery, chopped , including leaves if fresh, button mushrooms, washed and halved if large, bay leaves, ground black pepper, salt (optional), fresh parsley, to garnish

olive oil, skinless chicken breasts, shiitake mushrooms, trimmed, garlic clove, peeled and chopped, shallots, peeled and finely chopped, chopped fresh parsley, vegetable stock cube, tomatoes, fresh thyme, fresh rosemary, lemon, cut into 4 wedges

cube steak , usually top round (4 pieces at 1/4 lb each), all-purpose flour, salt, freshly ground black pepper, butter, canola oil, onion, thinly sliced, garlic cloves, minced, button mushroom , stems discarded and thinly sliced, red wine, worcestershire sauce, dijon mustard, beef stock