155 mushroom spinach bake Recipes

mushrooms (about 1 1/2 lb total ), olive oil, plus more for the baking sheet, garlic, finely chopped, baby spinach, chopped, kosher salt and black pepper, panko bread crumbs, cheese, grated (2 oz)

baby spinach leaves, chopped onion, garlic clove, finely chopped, unsalted butter, mushrooms, thinly sliced (2 cups), heavy cream, salt, black pepper, freshly grated nutmeg, eggs, grated parmesan

new potatoes, halved, olive oil, portobello mushrooms, unpeeled garlic, chopped fresh thyme, olive oil, kosher salt and ground black pepper to taste, tomatoes, toasted pine nuts, spinach, thinly sliced

butter, eggs, milk, all-purpose flour, salt, ground black pepper, baking powder, minced garlic, chopped fresh mushrooms, onion, chopped, shredded cheddar cheese, frozen chopped spinach, thawed and drained

frozen chopped spinach, tomato, diced, green onions, chopped, stalk celery, chopped, egg, beaten, soda crackers , crunched, dry vegetable soup mix, cream of celery soup or 1 (10 oz) can cream of mushroom soup

eggs, milk, butter, flour, salt, cayenne pepper, parmesan cheese, freshly grated, wild mushrooms or tomato sauce, spinach, salt, butter, yellow onion, finely diced, ricotta cheese, light cream or 1/4 cup milk, nutmeg, pepper, cream , for baking

frozen chopped spinach, thawed and squeezed dry, fresh mushrooms, chopped onion, butter, divided, bacon strips, cooked and crumbled, milk, shredded cheddar cheese, ground mustard, salt, pepper

frozen chopped spinach, thawed and squeezed dry, fresh mushrooms, chopped onion, butter, divided, bacon strips, cooked and crumbled, milk, shredded cheddar cheese, ground mustard, salt, pepper

frozen chopped spinach, thawed and squeezed dry, fresh mushrooms, chopped onion, butter, divided, bacon strips, cooked and crumbled, milk, shredded cheddar cheese, ground mustard, salt, pepper

flour , for rolling dough, recipe basic pizza dough, frozen chopped spinach, thawed and squeezed of excess water, whole milk ricotta cheese, feta, crumbled, egg beaters egg substitute, portabella mushroom, chopped, olive oil, butter, kosher salt, grinds black pepper, coarse cornmeal , for dusting baking sheet, olive oil, active dry yeast, warm water , about 110 degrees f, dried oregano, sugar, extra virgin olive oil, all-purpose flour, plus extra for kneading, salt

basic baked potatoes, sliced baby portobello mushrooms, garlic cloves, minced, fresh baby spinach, salt, pepper, olive oil, toasted pine nuts, crumbled reduced-fat feta cheese, bottled balsamic glaze

baking potatoes (about 3 lbs i have also used 3 lbs of red potatoes. your preference.), olive oil, garlic, minced, salt, ground black pepper, onion, chopped, fresh white mushroom, sliced thin, spinach, stemmed & washed, ricotta cheese, gruyere cheese, shredded

salmon fillet, fresh spinach leaves, chopped, mushroom, sliced, tomato, chopped, kraft sun dried tomato salad dressing

chopped fresh spinach leaves, sliced fresh mushrooms, tomato, chopped, sun dried tomato vinaigrette dressing, salmon fillets

salmon fillets, chopped fresh spinach, sliced mushrooms, tomato, chopped, kraft sun-dried tomato salad dressing

vegetable oil, onion (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), portabella mushrooms or 1 1/2 cups cremini mushrooms (chopped) or 1 1/2 cups button mushrooms (chopped), garlic cloves, chopped, dried basil, salt, black pepper, stewed tomatoes, undrained and chopped, tomato sauce, spinach (about 1/2 lb), ziti pasta, part-skim ricotta cheese, parmesan cheese (grated )

dozen frozen potato and onion pierogies, cream of mushroom soup, chopped fresh spinach or 1 box frozen chopped spinach, chopped onions, garlic clove, olive oil, mozzarella cheese, parmesan cheese

ground beef, chopped onion (i used a whole onion), eggs, frozen chopped spinach, thawed and squeezed dry (i sauteed mine a bit to soften and season it), mushroom stems and pieces (i added some fresh sauteed mushrooms also), crumbled feta (i used almost the double this amount of cheese-monterey jack) or 4 oz shredded monterey jack cheese (i used almost the double this amount of cheese-monterey jack), parmesan cheese, garlic powder (i added some fresh minced garlic also), salt and pepper, butter or 1 -2 tbsp margarine, softened