267 mushroom soup stuffing mix Recipes

boneless pork chops, frozen mixed vegetables, thawed, condensed cream of mushroom soup, stove top stuffing mix, water, hot

stove top stuffing mix, water, butter, boneless skinless chicken breasts, mixed vegetables, condensed cream of mushroom soup, sour cream or 1/3 cup milk

zucchini (about 7 cups) or 6 medium summer squash, halved lengthwise and cut into 3/8-inch slices (about 7 cups), chopped onion, cream of onion soup (or cream of mushroom soup), carton sour cream, shredded carrot, herb seasoned stuffing mix, butter, melted

frozen chopped broccoli, thawed, cream of chicken soup, cream of mushroom soup, herb seasoned stuffing mix (i used stove top chicken flavor), butter, melted

chicken breasts, cream of chicken soup, cream of mushroom soup, cornbread stuffing mix, butter

cornbread stuffing mix, butter, melted, cream of mushroom soup, cream of chicken soup, whole chicken, cooked and deboned (save at least 2 1/2 cups of broth), chicken broth (canned or reserved -- see above)

ham, chopped in cubes, milk, cream of mushroom soup, cubed velveeta cheese, frozen mixed vegetables, cooked egg noodles, bread stuffing mix (pepperidge farms is good), melted margarine

chicken flavor stuffing mix, water, crescent roll dough, cooked chicken, cubed, cream of mushroom soup, cream of chicken soup, veg-all, drained, potatoes, drained, stalk celery, poultry seasoning, salt, pepper

water, stove top turkey stuffing mix, turkey, chopped, cooked, frozen mixed vegetables, thawed, cream of mushroom soup, cold milk

broiler-fryer chicken (recipe calls for fryer), stove top chicken flavor stuffing mix, cream of celery soup, cream of mushroom soup, swanson chicken broth

fresh yellow squash, cooked and well drained, carrot grated, onion, chopped, cream of chicken soup ( i use mushroom), pt. sour cream, herb stuffing mix, margarine, melted

cubed cooked chicken, condensed cream of chicken soup, undiluted, sour cream, dry onion soup mix, mushroom stems and pieces, drained, sliced water chestnuts, drained, grated parmesan cheese

cubed cooked chicken, condensed cream of chicken soup, undiluted, sour cream, onion soup mix, mushroom stems and pieces, drained, sliced water chestnuts, drained, grated parmesan cheese

boneless chicken breasts, swiss cheese, cream of mushroom soup, cream of chicken soup, white wine (i like white port wine), milk, seasoned stuffing mix (stove top herb or chicken), butter (1 stick), salt, pepper

lean ground beef (i usually use a bit less to keep them more moist, about 1.75 lbs., you can use a mix of beef or pork), cream of mushroom soup, reduced sodium (campbell s), eggs, beaten, stove top stuffing mix (any flavor you prefer ), french-fried onions , ground up in blender (french s)

cream of chicken soup (also can use cream of mushroom.), boneless chicken breasts, swiss cheese (enough to cover chicken with. i use slices), chicken stuffing mix (normal size), butter (melted )

cubed cooked chicken, condensed cream of chicken soup, undiluted, sour cream, onion soup mix, mushroom stems and pieces, drained, sliced water chestnuts, drained, grated parmesan cheese

butter or 1/4 cup margarine, melted, stove top stuffing mix , for turkey, cream of mushroom soup, sour cream, frozen mixed vegetables, diced cooked chicken or 2 cups cooked turkey, green onions, sliced