Chicken 'n' Stuffing Bake Casserole Recipe

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Chicken 'n' Stuffing Bake Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease a 2-quart baking dish.
  2. Prepare stuffing mix as directed on box; set aside.
  3. Place chicken into prepared baking dish.
  4. Combine soup, sour cream and soup mix; spread over chicken. Sprinkle with mushrooms and water chestnuts. Spread stuffing over top. Sprinkle with Parmesan cheese. Bake, uncovered, for 30 to 35 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.03 Kcal (1357 kJ)
Calories from fat 197.84 Kcal
% Daily Value*
Total Fat 21.98g 34%
Cholesterol 51.11mg 17%
Sodium 862.31mg 36%
Potassium 340.79mg 7%
Total Carbs 16.9g 6%
Sugars 0.39g 2%
Dietary Fiber 0.44g 2%
Protein 16.07g 32%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 240.86 Kcal (1008 kJ)
Calories from fat 147.06 Kcal
% Daily Value*
Total Fat 16.34g 34%
Cholesterol 37.99mg 17%
Sodium 640.97mg 36%
Potassium 253.32mg 7%
Total Carbs 12.56g 6%
Sugars 0.29g 2%
Dietary Fiber 0.32g 2%
Protein 11.94g 32%
Vitamin C 0.4mg 1%
Iron 0.8mg 6%
Calcium 72.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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