Onion-Chicken Stuffing Bake Recipe

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Onion-Chicken Stuffing Bake
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  1. Prepare stuffing mix according to package directions; set aside. Place chicken in a greased 2-qt. baking dish. Combine the soup, sour cream and soup mix; spread over the chicken.
  2. Sprinkle with mushrooms and water chestnuts. Spread stuffing over top. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.39 Kcal (1618 kJ)
Calories from fat 231.04 Kcal
% Daily Value*
Total Fat 25.67g 39%
Cholesterol 56.57mg 19%
Sodium 1126.26mg 47%
Potassium 384.27mg 8%
Total Carbs 20.22g 7%
Sugars 0.52g 2%
Dietary Fiber 0.58g 2%
Protein 20.1g 40%
Vitamin C 0.4mg 1%
Iron 1.4mg 8%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 264.11 Kcal (1106 kJ)
Calories from fat 157.92 Kcal
% Daily Value*
Total Fat 17.55g 39%
Cholesterol 38.67mg 19%
Sodium 769.83mg 47%
Potassium 262.66mg 8%
Total Carbs 13.82g 7%
Sugars 0.36g 2%
Dietary Fiber 0.4g 2%
Protein 13.74g 40%
Vitamin C 0.3mg 1%
Iron 1mg 8%
Calcium 57mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 11

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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