78 mushroom soup base Recipes

whole chicken, onion , cut into thick slices, stalks celery, thickly sliced, salt, fresh basil leaves, coarse ground black pepper, carrots, sliced, yellow squash, thinly sliced, zucchini, thinly sliced, fresh mushrooms, sliced, red bell pepper, sliced, fresh tortellini pasta, chicken soup base, uncooked egg noodles

olive oil, white onion, chopped, diced carrot, diced celery, garlic, finely chopped, bay leaves, chopped fresh parsley, dried thyme, dried rosemary, dried dill weed, water, chicken soup base, diced tomatoes with green chile peppers (such as ro*tel), peeled and cubed potatoes, fresh green beans, trimmed and snapped (optional), olive oil, fresh mushrooms, sliced, heavy whipping cream, kale, stemmed and chopped

frozen puff pastry shells, butter, skinless, boneless chicken breast meat - cubed, chicken broth, chicken soup base, dried thyme leaves, chopped fresh parsley, butter, softened, all-purpose flour, mushroom pieces, drained, frozen mixed peas and carrots, heavy cream, toasted sliced almonds

canned quartered artichoke hearts, olive oil, sliced shallots, red onions, chopped, garlic, minced, all-purpose flour, rice vinegar, water, vegetable base, salt, ground black pepper, ground cayenne pepper, ground nutmeg, dried thyme, dried portabella mushrooms , softened in water, fresh mushrooms, sliced, carrots, sliced, capers, chopped fresh parsley

olive oil, shallots, finely diced, sliced mushrooms, sweet marsala wine, low sodium beef broth, beef base, powdered (such as orrington farms beef soup base brand, bouillon cubes can be too salty), fresh thyme leave, chopped (or 1 tsp dried thyme), unsalted butter (1 stick), salt , to taste, pepper , to taste, sirloin steaks, olive oil, montreal brand steak seasoning, fresh chives, minced (1/2 bunch for garnish )

whole chickens, bay leaf, thyme, butter or 1 tbsp olive oil, for pan frying, yellow onion, peeled and chopped, stalks celery, chopped, carrots, sliced, chopped parsley (fresh if you can), chicken soup base (or make broth from the bones as directed below) or 2 cups canned chicken broth (or make broth from the bones as directed below), butter , with, flour , cooked together to form a roux, mushroom, sliced and lightly sauteed in, butter or olive oil, frozen peas, hard-boiled eggs, sliced, biscuit dough

extra lean ground beef, plain breadcrumbs, egg beaters egg substitute, pepper, salt, garlic powder, cream of mushroom soup, french onion soup, tomato paste, dry sherry, worcestershire sauce, beef base, flour, water, sliced mushrooms

leeks, sliced, white part only, rinsed very good, red onions, sliced, garlic cloves, sliced, butter, olive oil, salt, pepper, sugar, dried porcini mushrooms, soaked and rough chopped (reserve liquid for soup), water, beef base or 2 tbsp vegetable stock base, dried parsley, scallion, thinly sliced, for garnish

wild rice, water, better than bouillon no chicken base, white mushrooms, sliced, onion, diced, stalks celery, diced, unsweetened almond milk, wondra flour, almonds, black pepper, garlic powder, sherry wine

onion, chopped, butter or 2 tbsp margarine, fresh mushrooms, sliced, cornstarch, rice flour, chicken broth, evaporated milk, salt, pepper

all-purpose flour, clarified butter (melted butter with liquid removed from milky portion), chicken stock, heavy cream, white mushrooms , cut into pieces, sliced cremini mushrooms, barley, cooked to package directions, diced onion, diced carrot, diced celery, chicken base or 1 bouillon cube, heavy cream

cooked ham, diced, cooked chicken, diced, salt-free italian herb seasoning, chicken soup base , sodium free or 1 tsp chicken bouillon granule, white pepper, fat free chicken gravy (i use heinz), low-sodium cream of mushroom soup, low sodium (or fat free), broccoli florets, fresh or 2 cups broccoli florets, frozen, fat free cream cheese

chicken breasts, bone in, water, onion, peeled, carrot, cut into 2-3 pieces, celery rib, cut in half, bay leaf, chicken base (or turkey base if using turkey), wild rice, carrots , cut into 1/2-inch pieces, celery ribs, large dice, onion, large dice, zucchini, large dice, mushroom, fresh, sliced, diced tomatoes, drained, parmesan cheese, rind cut into 3 square 1-inch pieces (optional), black pepper , to taste

water, uncooked brown rice, kosher salt, bacon, diced, onion, chopped, stalks celery, diced, carrot, peeled and diced, fresh mushrooms, sliced, fresh thyme or 1/2 tsp dried thyme, peas, corn kernel, almonds, raisins, firm apple, peeled cored and diced (granny smith or fuji), chopped cooked turkey or 1 1/4 lbs raw ground turkey, chicken soup base or 1 tsp chicken bouillon, soy sauce, chopped fresh parsley, ground black pepper

chicken base (i like better than boullion brand), water, carrots, peeled and sliced, stalks celery, sliced, onions, chopped or 1 tsp dried onion, chopped cooked chicken or 1 (12 oz) can white meat chicken, uncooked egg noodles, mushrooms, sliced, fresh rosemary, chopped

extra virgin olive oil, chicken breast (sliced in long thin strips, about 1/8 inch thick ), carrots (sliced into thin strips, not coins), broccoli (bite sized pieces), cauliflower (bite sized pieces), wild rice, with seasoning (if you have unseasoned rice you ll need to add seasonings), water, chicken soup base, powder, dill seed, garlic salt, ground pepper (black or white ), mushroom stems and pieces (with liquid ), cream of mushroom soup (or cream of whatever), sharp cheddar cheese, shredded

diced leftover turkey, chicken stock (or 4 cans chicken broth), dried thyme or 2 tsp. fresh thyme leaves, onion, diced small, diced celery, butter, divided, vege-sal or salt to taste, fresh ground black pepper to taste, sliced white or brown mushrooms, sliced baby bella or shitake mushrooms (not dried shitakes), water, better than bouillon mushroom base (optional but recommended ), soy sauce (or more if you do not have the mushroom base), flour, cooked wild rice or wild/brown rice mix, half and half or cream

water, tuna (drained ), mushroom soup (not diluted), diced celery, mandarin oranges (drained ), mushrooms (or 1 cup sliced fresh ), chopped onion, chinese noodles (egg based is best, i recommend chow mein noodles)