875 mushroom shallot cream Recipes

fish fillets, button mushrooms, shallots, butter, white wine, butter, for the dish, oregano, salt and pepper, cream, egg yolks, shredded gruyere cheese, butter, flakes

shallot, finely chopped, fresh jalapeno pepper, seeded and finely chopped, curry powder, garlic clove, minced, cooking oil, reduced-sodium chicken broth, unsweetened coconut milk, refrigerated mushroom tortellini, fresh basil, snipped, tomato, chopped

turkey breast cutlets, salt, divided, coarsely ground pepper, mustard seeds, crushed, olive oil, divided, sliced fresh mushrooms, shallot, finely chopped, garlic clove, minced, reduced-sodium chicken broth, cognac or 3 tbsp brandy, plum tomato, seeded and chopped, half-and-half cream, minced fresh basil

elbow macaroni, cut into 1/2 inch pieces (i use tortellini ) or 12 oz cheese tortellini, thick-cut bacon , cut into 1/2 inch pieces, sliced shiitake mushroom, shallots, chopped, garlic cloves, chopped, whipping cream, frozen white corn kernels, thawed, grated parmesan cheese, divided, chopped fresh parsley, coarsely grated cheddar cheese

unsalted butter, shallot, minced, wild mushrooms or 1 1/4 lbs button mushrooms, sliced, chicken stock, heavy cream, salt (or to taste), fresh ground white pepper (or to taste), multigrain bread, toasted, paprika

extra virgin olive oil, butter, button mushrooms , brushed off with damp towel and chopped, all-purpose flour, chicken stock, whole milk or 1 cup cream, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom , shitakes, oyster, woodear, your pick, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine , eyeball it or, more stock, extra-wide egg noodles, butter, gruyere or 3/4 lb swiss emmenthaler cheese, shredded, chives , 12 to 15 blades, chopped

fresh white mushrooms, fresh exotic mushroom (such as porcini, chanterelles, or portobellos), shallot, unsalted butter, cognac, chicken broth, heavy cream, paprika (preferably mild hungarian), fresh flat-leaf parsley, sour cream

fresh basil leaves, kosher salt, ground black pepper, fresh lemon juice, olive oil, shallots, diced, butter, arborio rice, boiling chicken stock (can use vegetable stock), seasonal wild mushrooms, heavy cream, parmesan, grated

russet potatoes , scrubbed well, bacon, chopped, sliced button mushrooms, shallot, minced, green onion, chopped (both parts), brandy, crushed green peppercorn, cream, salt and pepper, to taste, butter, for topping, chopped fresh parsley, garnish (optional)

poblano peppers, seeded and stemmed, chopped, chicken stock, garlic, chopped, onion, chopped, a small handful fresh cilantro leaves , plus a few leaves for garnishing, salt and freshly ground black pepper, butter, flour, milk, heavy cream or mexican crema, evoo, butter, sliced button or crimini mushrooms, fresh (about 4 ears) or frozen and defrosted corn kernels, shallots or 1 small red onion, chopped, chopped cooked turkey meat, chicken stock, six 8-inch flour tortillas, shredded monterey jack or cheddar, shredded manchego cheese

orecchiette , cooked just prior to serving, olive oil, chopped tasso, chopped green onions (white parts only ), chopped shallots, chopped garlic, smoked mushrooms , recipe follows, heavy cream, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up hot red sauce), salt, grated parmesan, plus 3 more tbsp for garnish, cold unsalted butter , cut into pieces, chopped green onions (green parts), for garnish

filet of beef , cut into a 1 inch thickness, butter, dry sherry, minced shallots, wine vinegar, tarragon, butter, mushroom, whipping cream, egg yolks

olive oil, boneless chicken breasts (add thighs for more flavor), salt, fresh pepper, sliced mushrooms, shallot, minced, dry white wine, chicken stock, heavy cream, grainy mustard, chopped fresh tarragon (i think i used about 1 tsp of dried tarragon), egg noodles, cooked, drained, and buttered for serving

madeira wine, minced shallots, beef stock, whipping cream, sausages, casings removed, butter, olive oil, mushrooms, sliced, minced shallot, dried thyme, crumbled, cream cheese, room temperature, ricotta cheese, filo pastry, butter, melted

lemon, halved, firm artichokes, chicken stock or 2 cups low sodium chicken broth, olive oil, dry white wine, fresh thyme sprigs, shallot, chopped, garlic clove, chopped, salt & freshly ground black pepper, milk, heavy cream, olive oil, mixed fresh wild mushroom, thinly sliced, minced shallot, minced garlic, chicken stock or 1/4 cup low sodium chicken broth, salt & freshly ground black pepper, unsalted butter, softened, white peasant bread, cut 1/2 inch thick

olive oil, shallots, sliced (about 8 oz), sugar, water, mixed mushrooms, sliced, madeira wine (or dry marsala), low-fat sour cream, fresh parsley, chopped, salt, fresh thyme, minced (or 1/4 tsp dried thyme), black pepper, sheets phyllo dough, thawed, dry breadcrumbs, divided, butter, melted

dried mushrooms, butter, shallots (peeled and chopped ), garlic cloves (peeled and finely chopped ), mushrooms, thinly sliced, chestnut mushrooms, thinly sliced, dry madeira wine, fresh thyme, vegetable stock ((1 1/2 pt), double cream ((1/4 pt), french bread, camembert cheese (sliced ), leaf from 2 sprigs thyme (to garnish )

shallots, finely diced, lemons, juiced, white wine , preferably muscadet, fresh thyme sprigs, peppercorns, bay leaves, roasted garlic, heavy cream, butter, cubed and cold, kosher salt and freshly ground black pepper, honey , optional, canola oil, mixed mushrooms, minced garlic, minced shallots, chopped mixed fresh herbs ( parsley, tarragon, chives, basil), kosher salt and freshly ground black pepper, jumbo sea scallops, canola oil, divided, kosher salt, freshly ground black pepper