160 mushroom sauce topped cheese Recipes
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prepared 12-inch pizza crust (like boboli), olive oil and16 Moreprepared 12-inch pizza crust (like boboli), olive oil, prepared pizza or 1/2 cup spaghetti sauce, dried basil, dried oregano (preferably greek), dried red pepper flakes (or to taste), lots of freshly-cracked pepper , to taste, garlic cloves, very finely minced, cooked shrimp (if the shrimp are large, chop them up or slice into smaller pieces), sliced mushrooms (fresh ), sliced kalamata olive, sliced green onion (spring or fresh), mozzarella cheese, shredded, feta cheese, crumbled, parmesan cheese, grated, fresh basil leaf , torn, fresh arugula leaf , torn, chili oil , to drizzle over top20 min, 18 ingredients
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red peppers, cored and cut into 1-inch wide strips and16 Morered peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra virgin olive oil, salt, divided , to taste, fresh ground black pepper, divided , to taste, dried italian herb seasoning or 1 tbsp herbes de provence, to taste, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese , to taste, grated smoked mozzarella cheese , to taste, frozen peas, thawed, grated parmesan cheese , plus, grated parmesan cheese, for topping , to taste, butter, cut into small pieces, to taste1 hour 5 min, 17 ingredients
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olive oil, yellow onion, chopped, fresh mushrooms, chopped and11 Moreolive oil, yellow onion, chopped, fresh mushrooms, chopped, garlic, minced, salt to taste, bulk spicy pork sausage, cooked bacon, diced, neufchatel cheese, sour cream, garlic and herb seasoning, or more to taste, salt and ground black pepper to taste, green bell peppers, tops and seeds removed, alfredo sauce, shredded cheddar cheese, or more to taste1 hour 15 min, 14 ingredients
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onion, diced and18 Moreonion, diced, celery , diced including the leaves lots if you have them, mushrooms , sliced in bulky chunks, ground beef (i use extra lean), seasoning salt, to your taste, diced tomatoes, worcestershire sauce, paprika, red chili pepper (i use variety i get at the asian market in a jar you could use fresh if you have them), cumin, cayenne, chili powder, dried ancho chile powder, thyme, romano beans, kidney beans, crushed garlic (i use a variety crushed and packed in oil, if you are using fresh crushed you will not need as much ), olive oil, cheddar cheese, grated just enough to top each serving4 hour 30 min, 19 ingredients
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lean ground beef, flour, chili powder, cumin and13 Morelean ground beef, flour, chili powder, cumin, nonfat beef broth, fresh garlic cloves, chopped coarse, chopped green chilies (canned ), onion, chopped fine, sliced mushrooms, canned kidney beans or 1 cup black beans, rinsed, worcestershire sauce, oregano, savory, basil, salt, liquid mustard (option), grated cheese , as a topping45 min, 17 ingredients
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cooked shredded chicken (can use rotisserie from store) and11 Morecooked shredded chicken (can use rotisserie from store), chicken broth (optional), red enchilada sauce, cream of mushroom soup, onion, chopped, diced green chilies (optional), chopped fresh cilantro (optional), minced garlic, black pepper, fritos corn chips , barely crushed (about 1 1/2 bags), shredded cheddar cheese, sour cream , cilantro and black olives to top (optional)50 min, 12 ingredients
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stalk celery, chopped, onion, chopped and17 Morestalk celery, chopped, onion, chopped, bell pepper, chopped, green onions , copped with tops, garlic cloves, chopped, butter, salt, pepper, red cayenne pepper, crabmeat, worcestershire sauce, wine (optional), flour, evaporated milk, water, shredded cheese (your favorite ), cream of mushroom soup, lemon juice, breadcrumbs (or crushed crackers can be subsittuted)1 hour 10 min, 19 ingredients
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Slumguliumbrown rice - 2 cup, ground beef - 1 lb. or more, onion and5 Morebrown rice - 2 cup, ground beef - 1 lb. or more, onion, bell pepper, tomato sauce of some sort - plenty - maybe 11/2 jars or big cans, cheeses of some sort, like cream cheese or cottage cheese or feta to mix in the sauce, along with a gtated cheese like sharp cheddar or havarti to melt on top., like maybe capers or sauteed mushrooms or olives or frozen corn or eggplant or artichoke hearts or what - have - you.8 ingredients
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Cheesy Brunch Roll-Upssliced fresh mushrooms, sliced green onion and12 Moresliced fresh mushrooms, sliced green onion, chopped green pepper, butter, flour tortillas, shredded cheddar cheese, eggs, beaten, milk, flour, garlic powder, drops bottled hot pepper sauce, shredded cheddar cheese (, for topping ), salsa (optional), avocado, sliced (optional)1 hour , 14 ingredients
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Joe's Savory Shrimp Enchiladas Verde - Party Sizeraw shrimp, peeled & deveined and15 Moreraw shrimp, peeled & deveined, fresh mushroom, cleaned (whatever kind you like), salsa verde , sauce (will be leftover sauce), butter (1/2 cup), lite olive oil, yellow onion, sazon goya, chili powder, white pepper, cornstarch, corn tortillas, queso fresco, shredded, shredded mexican four cheese blend (kraft makes this pre-shredded), sake or 12 oz white wine, vegetable oil (for frying tortillas, vary amount depending on size of pan you use), cilantro (as garnish for topping)2 hour 20 min, 16 ingredients
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Beef Wellingtonthaw time : 40 minutes bake time: 25 minutes and27 Morethaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste28 ingredients
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Meaty Empanadasground beef, sweet italian sausage, sweet onion, diced and8 Moreground beef, sweet italian sausage, sweet onion, diced, sliced fresh mushrooms, tomato sauce, shredded monterey jack cheese, refrigerated biscuits, egg, lightly beaten, vegetable oil, toppings: salsa and sour cream1 hour 5 min, 11 ingredients
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Cheeseburger Pieground chuck, chopped onion, garlic, chopped, green pepper and7 Moreground chuck, chopped onion, garlic, chopped, green pepper, tomato sauce, cut green beans, mushroom pieces, and stems, refrigerated crescent dinner roll, egg, beaten, shredded cheese (i use chedder, but you can use any kind), paprika , to sprinkle on top35 min, 11 ingredients
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Linda's Tagborinniground beef, ground sausage or 1/2 lb ground pork and10 Moreground beef, ground sausage or 1/2 lb ground pork, frozen corn, tomato sauce, tomato soup, wide egg noodles, shredded cheddar cheese (reserve 1 cup for topping), diced onion, diced green pepper, mushrooms (optional), diced green olives (optional), salt and pepper1 hour 15 min, 12 ingredients
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