272 mushroom rotel Recipes

boneless chicken, cooked and shredded, vermicelli, cooked, cream of chicken soup, cream of mushroom soup, velveeta cheese, cubed, mushroom, rotel tomatoes, grated cheddar cheese

portabella mushrooms , largest you can find, pizza sauce, rotel (i prefer mexican style ), butter (i always use real ), mozzarella cheese or 1/2 cup provolone cheese, diced canadian bacon or 1/2 cup pepperoni

rotelle pasta, bacon, chopped, onions, chopped, mushrooms, quartered, butter, sauerkraut - rinsed and drained, condensed cream of mushroom soup, salt and pepper to taste

rotel medium or hot, cream of mushroom, sour cream, cs. shredded cheese, melted butter, salt and pepper to taste, french s french fried onions for topping ., jimmy dean sausage hot, shredded hashbrowns

lean ground beef (browned ), onion, sweet red pepper, chopped, green pepper, chopped, garlic cloves, minced, butter, rotel (if you like it spicer, use 3 cans of and leave out the diced tomatoes. that is what i did when), diced tomatoes, sliced fresh mushrooms, sliced ripe olives, drained, dried basil, dried oregano, cooked and drained spaghetti, shredded mexican blend cheese (monterey jack, cheddar, queso quesadilla & asadero cheese combination), shredded cheddar cheese, parmesan cheese, shredded, cream of mushroom soup, water, salt, fresh ground pepper, paprika

low-sodium chicken broth, whole-wheat pasta recommended : rotelle or other small shaped pasta recommended), frozen green peas, baby spinach, mushrooms, quartered, kosher salt, freshly ground black pepper, shredded parmesan

chicken breast or 5 fillets. you can also use dark meat in this recipe. we prefer white meat., chicken broth, chicken bullion cubes, bell pepper diced, onions diced, green onions diced, celery diced, parsley, rotel tomatoes, cream of mushroom soup, cream of chicken soup, also use 1 can of cream of celery soup (if you dont have the celery to dice), lg. box of velvetta cheese, spaghetti, mushrooms or mushroom pieces & stems (optional), olives (optional)

butter or 1/4 cup margarine, chopped green onion, uncle ben converted rice, mushroom pieces or 1 (13 1/4 oz) can canned slices, drained, tony chachere s seasoning (preferred) or other cajun seasoning or creole seasoning (don tsp skimp here!), rotel tomatoes & chilies, french onion soup, beef broth, sausage (can use lite ) or 1 lb shrimp or 1 lb chicken (your preference, cut into bite-size pieces, i have used half left over turkey or chicken, and half s)

cavatelli or 6 oz rotelle pasta (spirals), olive oil, olive oil, garlic, finely chopped, broccoli florets, chopped fresh basil, salt, parmesan cheese, grated, freshly cracked black pepper, freshly sliced mushrooms or 1 (4 1/2 oz) can sliced mushrooms

ground turkey, minced onion, garlic powder, canned sliced mushrooms, rotel original diced tomatoes with green chiles, italian diced tomatoes, chunky prego spaghetti sauce with mushrooms

chunk chicken, cream of chicken soup, cream of mushroom soup, mushrooms (optional), rotel, spaghetti noodles, spices, velveeta cheese

margarine, green bell pepper, chopped, onion, chopped, condensed cream of mushroom soup, condensed cream of chicken soup, ro*tel diced tomatoes and green chilies, cubed cooked chicken, corn tortillas , torn into bite-sized pieces, shredded cheddar cheese

rotel tomatoes, cream of mushroom soup, cream of chicken soup, cheese whiz, fajita-size flour tortillas, white onion, green bell peppers, celery ribs, ground beef, salt and pepper

rotel, cream of mushroom soup, chopped cooked chicken, green onions, sliced, flour tortillas, chopped fresh cilantro, monterey jack cheese

rotelle pasta, boneless chicken breast halves, cooked and cut into bite-sized pieces, vegetable oil, salt, divided, carrots, sliced diagonally, fresh mushrooms, quartered, head broccoli, cut into florets, head cauliflower, broken into small florets (optional), water, green onion, chopped, soy sauce, sesame oil

rotelle or other short shaped pasta, olive oil, chorizo, thinly sliced, onion, finely chopped, fresh mushrooms, stemmed and caps thinly sliced, red bell peppers , cut into very thin julienne, caraway seeds, water, sour cream, salt and pepper

cooked boneless skinless chicken breasts, diced onion, drained green chilies, cream of mushroom soup, cream of chicken soup, grated colby-monterey jack cheese, rotel (i use hot ), garlic powder, tony chachere s creole seasoning (or to taste)

light processed cheese (like light velveeta), spaghetti noodles, cooked, cream of celery soup, cream of mushroom soup, rotel tomatoes , original, rotel tomatoes, mild, water, cubed chicken , precooked (leftover chicken or turkey, or even canned)