Non-Veg Asian Chicken Pasta Salad Recipe

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Non-Veg Asian Chicken Pasta Salad
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl with chicken.
  2. In large skillet or wok, heat 1 tablespoon oil. Cook carrots with 1/4 teaspoon salt until tender-crisp, 3 to 5 minutes. Remove carrots, place in bowl with chicken and pasta. Add 2 tablespoons oil to wok and cook mushrooms with 1/4 teaspoon salt until tender, 5 minutes. Remove mushrooms and place in bowl.
  3. Add 2 more tablespoons oil to wok, stir-fry broccoli, cauliflower and onion until coated with oil. Add 1/2 teaspoon salt and 1/4 cup water, cover and cook 5 to 10 minutes, until tender-crisp, stirring occasionally. Remove vegetables with slotted spoon and toss with pasta and chicken.
  4. Mix in green onions, soy sauce and sesame oil, adjusting soy and sesame to taste. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.62 Kcal (823 kJ)
Calories from fat 133.37 Kcal
% Daily Value*
Total Fat 14.82g 23%
Cholesterol 4.22mg 1%
Sodium 610.32mg 25%
Potassium 311.72mg 7%
Total Carbs 12.31g 4%
Sugars 2.7g 11%
Dietary Fiber 2.12g 8%
Protein 4.88g 10%
Vitamin C 27.7mg 46%
Vitamin A 0.2mg 5%
Iron 0.9mg 5%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 126.64 Kcal (530 kJ)
Calories from fat 85.9 Kcal
% Daily Value*
Total Fat 9.54g 23%
Cholesterol 2.72mg 1%
Sodium 393.09mg 25%
Potassium 200.77mg 7%
Total Carbs 7.93g 4%
Sugars 1.74g 11%
Dietary Fiber 1.36g 8%
Protein 3.14g 10%
Vitamin C 17.9mg 46%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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