158876 mushroom risotto bake winner Recipes
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skinless chicken breast half, grilled and7 Moreskinless chicken breast half, grilled, button mushrooms, thinly sliced, butter (i prefer to use real butter) or 4 tbsp margarine (i prefer to use real butter), cream of mushroom soup (i like to use campbell s brand), herb seasoned stuffing mix, sour cream (i like to use daisy brand), frozen baby peas, water45 min, 8 ingredients
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uncooked gigli or radiatore pasta, butter, sliced shallots and12 Moreuncooked gigli or radiatore pasta, butter, sliced shallots, sliced shiitake mushroom caps, sliced cremini mushrooms, chopped fresh thyme, salt, freshly ground black pepper, garlic cloves, minced, dry sherry, all-purpose flour, reduced-fat milk, grated asiago cheese, divided, thyme sprigs (optional)15 ingredients
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butter, king arthur unbleached all-purpose flour, milk and16 Morebutter, king arthur unbleached all-purpose flour, milk, eggs, lightly beaten, shredded gruyere or swiss cheese, salt, pepper, ground nutmeg, sliced baby portobello mushrooms, chopped shallot, butter, white truffle oil , optional, frozen chopped spinach, thawed and squeezed dry, king arthur unbleached all-purpose flour, salt, pepper, heavy whipping cream, shredded gruyere or swiss cheese50 min, 19 ingredients
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boiling water, mixed dried mushrooms and11 Moreboiling water, mixed dried mushrooms, chicken or vegetable stock, olive oil, white closed cup mushrooms, sliced, brown closed cup mushrooms, sliced, onion, chopped, garlic, crushed, quinoa, risotto rice, dry white wine (the alcohol evaporates during cooking), freshly grated parmesan cheese, fresh basil leaves, snipped30 min, 13 ingredients
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risotto mix with mushrooms, cooked and kept warm and6 Morerisotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed50 min, 7 ingredients
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Mushroom Risottovegetable stock, chopped fresh thyme, white wine and6 Morevegetable stock, chopped fresh thyme, white wine, grated parmesan, butter, arborio rice, olive oil, flat mushrooms sliced, leek sliced20 min, 9 ingredients
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Mushroom Risottochicken broth, divided, oliver oil, divided and9 Morechicken broth, divided, oliver oil, divided, mushrooms, thinly sliced, shallots, diced, arorio rice, white wine, sea salt to taste, fresh ground black pepper, chopped chives, butter, freshly grated parmesan cheese30 min, 11 ingredients
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Mushroom Risottochicken broth, dried porcini mushroom, unsalted butter and8 Morechicken broth, dried porcini mushroom, unsalted butter, olive oil, onions finely chopped, white mushrroms finely chopped, short grain rice, garlic cloves minced, dry, white wine, parmesan cheese grated, salt and pepper11 ingredients
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Mushroom Stuffed Baked Red Snapperfresh mushrooms or 1 (8 oz) can mushroom stems and pieces and13 Morefresh mushrooms or 1 (8 oz) can mushroom stems and pieces, butter, divided, celery, finely chopped, onions, minced, divided, water chestnuts, drained and chopped, soft breadcrumbs, egg, lightly beaten, soy sauce, fresh parsley leaves, freshly chopped, salt, fresh ground black pepper, whole red snapper , gutted, scaled, and cleaned, dry white wine, water1 hour 10 min, 14 ingredients
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Mushroom Rice Bakegrain rice, french onion soup, beef broth, low sodium and2 Moregrain rice, french onion soup, beef broth, low sodium, whole button mushrooms, butter, melted1 hour , 5 ingredients
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Mushroom Barley Bakefresh mushrooms, sliced, onions, chopped, butter and4 Morefresh mushrooms, sliced, onions, chopped, butter, pearl barley, diced pimientos, drained, chicken bouillon, divided, boiling water, divided15 min, 7 ingredients
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