583 mushroom pepper jalapeno pepper Recipes

fresh mushrooms, whole dove or quail, cooked and deboned, shredded cheddar cheese, serano or jalapeno pepper, seeded, salt and pepper to taste, bacon strips, cooked and crumbled

slightly beaten eggs, fresh mushrooms, about 8 oz,coarsely chopped, all-purpose flour, seasoned dry bread crumb (your choice ), onion, finely chopped, jalapeno pepper, finely chopped (optional), parsley, finely chopped, pepper, vegetable oil

milk, eggs, water, salad oil, flour, salt, butter, onion, sliced, mushrooms, sliced, water, white bread, salt and pepper, jalapeno, seeded and chopped, breadcrumbs, butter

garlic powder, condensed reduced-fat cream of chicken soup, undiluted, carton) fat-free sour cream, chopped green chiles, undrained, chopped onion, jalapeno pepper, seeded and chopped, sliced mushrooms, garlic powder, ground cumin, salt, frozen chopped spinach, thawed and drained, shredded monterey jack cheese, divided, corn tortillas, chopped seeded plum tomato, chopped green onion tops

raspberry vinegar, olive oil, divided, red jalapeno pepper jelly, ground allspice, fresh mushrooms, halved, spring mix salad greens, fresh raspberries, chopped red onion, minced fresh mint, sliced almonds, toasted, crumbled goat cheese

bulk sausage, lean ground beef, onion, chopped, garlic salt (i substitute 3-4 garlic cloves, cook in the skillet with the meats and onion), pepper, shredded velveeta cheese, cream of mushroom soup, jalapeno pepper, chopped (optional)

balsamic vinegar, olive oil, freshly chopped parsley, garlic, minced, salt, fresh ground black pepper, portabella mushrooms, washed well, and patted dry, red onions, sliced, red peppers or 2 orange peppers, de-stemmed, de-seeded, and cut into quarters lengthwise, green peppers, de-stemmed, de-seeded , and cut into quarters lengthwise, jalapeno peppers, de-stemmed, de-seeded , and cut in half lengthwise, flour tortillas

olive oil cooking spray, portobello mushrooms, unsalted butter, scallions, sliced, poblano or anaheim chile pepper, seeded and coarsely chopped, garlic, minced, wheat germ, chopped fresh parsley, kosher salt and freshly ground pepper, shredded part-skim mozzarella cheese (about 6 oz), reduced-fat sour cream or nonfat greek yogurt, red jalapeno pepper, seeded and diced (optional)

olive oil, chicken breast, cubed, ground cumin, kosher salt, fresh ground black pepper, fresh mushrooms, sliced, flour tortillas, sour cream, pico de gallo, sun-dried tomatoes, roasted garlic, jalapeno pepper, stemmed, seeded, fresh spinach leaves, stemmed, goat cheese, softened, olive oil, kosher salt, fresh ground black pepper

bacon, cooked, sized mushrooms, butter, chopped onion, garlic, finely chopped, chopped sweet red pepper, pickled jalapeno peppers, seeded and finely chopped, shredded cheddar cheese, chopped fresh parsley

sweet onions, thin sliced (apprx 6 cups), a spray vegetable oil, sausage meat (something like english bangers, casings removed or your favorite ), salt & pepper, jalapeno, finely chopped (if you wanr it hot leave in seeds & membrane, i use 2 peppers), condensed cream of mushroom soup (if you want the casserole creamier use more soup), flavorful cheese (white aged cheddar, regular cheddar or your favorite cheese), white bread, crusts removed and crumbed, butter, melted

mexican-style stewed tomatoes with jalapeno peppers, red kidney beans, drained and rinsed, fresh white mushroom, sliced (about 6 cups), boneless chicken thighs, cut in 1 1/2 inch chunks, frozen corn, chili powder

green cabbage about 4 lbs, mushrooms (which ever kind you like), yellow onions, pepper flakes (season to taste), diced jalapeno to taste, butter, s &p, foil

dried porcini mushrooms (or other wild ), jalapeno pepper (to taste), white onion, ripe tomato, olive oil or 2 tbsp vegetable oil, beer (preferably a full-flavored like mexico s bohemia), monterey jack cheese, shredded, warm corn tortillas or 12 flour tortillas

white mushrooms, cleaned and stems removed, lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, pepper jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, heads radicchio, cut in half and grilled

olive oil, shiitake mushroom , small, stems reserved (for syrup), garlic cloves, jalapeno, sliced 1-inch thick (more or less to taste), salt, grapeseed oil (or olive oil), salmon fillets, with skin on, fresh ground pepper, lemon wedge, for serving

extra-virgin olive oil, red onions, thinly sliced, garlic, thinly sliced, jalapeno peppers, halved seeded and thinly sliced, sized assorted mushrooms (cremini, porcini, portobello, shiitake, chanterelle), cleaned and cut into 1-inch pieces, scallions, thinly sliced, peasant or rustic bread, sliced, grilled, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

skinless, boneless chicken breasts, chicken stock, dry white wine, coarsely chopped fresh cilantro leaves, fresh lime juice, garlic cloves, smashed, black peppercorns, salt, dried mexican oregano, bay leaves, unsalted butter, white button mushrooms , wiped clean and stems trimmed, quartered, freshly ground black pepper, all-purpose flour, whole milk, tortilla chips, chopped onions, chopped bell peppers, jalapeno peppers, stem and seeds removed, finely chopped, optional, grated pepper jack, grated cheddar, southwest seasoning , recipe follows, chili powder, ground cumin, chopped drained canned tomatoes, diced green chiles, drained, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano