785 mushroom lasagna cheese Recipes

lasagna noodles, cooked, low fat cottage cheese, chopped spinach, frozen (thawed and drained ), fresh sliced mushrooms, parmesan cheese, eggs, beaten, spaghetti sauce (or make your own ), shredded mozzarella cheese

ground beef, onion chopped, ricotta cheese, provolone cheese, shredded mozzerella cheese, pepperoni sliced, spaghetti sauce (home made or jars), fresh mushrooms, leaves fresh basil chiffinade, lasagna noodles, parmesan cheese to taste, pre-heat oven to 350 f.

butter, flour, milk, minced onion, oil, tomatoes, seeded and chopped, chopped fresh parsley, sliced mushrooms, lasagna noodles, bechamel sauce, ham , cut into thin strips, grated parmesan cheese or 2/3 cup asiago cheese, butter

dried porcini mushrooms , rinsed well, water, portabella mushroom caps, cleaned and cut into 2 by 1/4 inch slices (about 10 medium mushrooms), olive oil, table salt & freshly ground black pepper, onions, chopped (about 4 cups), button mushrooms, cleaned, stems trimmed , and broken into rough pieces, garlic cloves, minced, dry vermouth, unsalted butter, unbleached all-purpose flour, whole milk, ground nutmeg, minced fresh italian parsley, minced fresh basil leaf, minced fresh basil leaves, italian fontina cheese, shredded (if italian fontina is not available, use whole milk mozzarella, don tsp use danish, swedish, or americ), grated parmesan cheese (3/4 cup), no-boil lasagna noodles, grated fresh lemon zest

boiling water, olive oil, onions, garlic cloves, minced, mushrooms, salt, black pepper, low-fat milk, butter, flour, salt, fresh ground black pepper, ground nutmeg, lasagna noodle, parmesan cheese, mozzarella cheese, ricotta cheese

uncooked lasagna noodles, all-purpose flour, low-fat milk, grated fresh parmesan cheese, divided, fat cottage cheese, salt, pepper, ground nutmeg (optional), frozen chopped spinach, thawed, drained, and squeezed dry, butter, sliced leeks, button mushrooms, thinly sliced (or use a combination of your favorite varieties of mushrooms), chopped flat leaf parsley, dried oregano, garlic cloves, minced, shredded fontina cheese

lasagna noodles, butter or 1/4 cup margarine, fresh mushrooms, sliced (don tsp use canned), chopped onion, garlic cloves, minced (at least 2 tsp.), salt, lemon juice, flour, instant chicken bouillon, half-and-half cream (can use fat-free), cubed cooked chicken, chopped fresh parsley, either marjoram or 1 1/2 tsp basil, ricotta cheese, shredded mozzarella cheese, fresh grated parmesan cheese (regiano is best)

lasagna noodles, shredded cooked chicken , left-over roasted chicken is perfect, butter, onion, chopped, fresh mushrooms, sliced, crushed tomatoes, basil, oregano, salt, pepper, crushed red pepper flakes , to taste, butter, flour, canned chicken broth, half-and-half, mozzarella cheese, shredded, ricotta cheese, parmesan cheese

olive oil (divided ), shallots, peeled and minced (divided ), assorted mushrooms, sliced (oyster, shitake, cremini, baby bela), dry vermouth, baseball sized heads radicchio, halved, cored and sliced, unsalted butter, garlic cloves, peeled and minced, all-purpose flour, soymilk, grated nutmeg, shredded soy cheese (mozzarella), shredded soy cheese (parmesan, mozzarella, romano), truffle oil, no-boil lasagna sheets

boiling water, dried porcini mushrooms, butter, olive oil, divided, chopped shallots (about 4), presliced cremini mushrooms, presliced exotic mushroom blend, salt, divided, freshly ground black pepper, divided, chopped fresh thyme, garlic cloves, minced and divided, white wine, less-fat cream cheese, chopped fresh chives, divided, reduced-fat milk, divided, all-purpose flour (about 1/4 cup), no-boil lasagna noodles, grated parmigiano-reggiano cheese

lasagna noodles, butter, onion, chopped, frozen chopped spinach, thawed and drained, shredded mozzarella cheese, sour cream, egg, slightly beaten, garlic clove, pressed, dried basil, portabella mushroom, chopped, butter, flour, instant chicken bouillon, light cream or 1 cup half-and-half, instant powdered milk , disolved in, warm water, parmesan cheese, pepper, salt

ground beef, italian sausage (i use hot ), garlic cloves (depending on your taste), crushed tomatoes, tomato paste, dried parsley, dried basil, dried oregano, bay leaf, thyme, salt, black pepper, onion (chopped fine ), celery (chopped fine ), chopped zucchini (optional), chopped portabella mushrooms (optional), cottage cheese, ricotta cheese, beaten eggs, asiago cheese or 1/2 cup parmigiano-reggiano cheese, dried parsley flakes, salt, no-boil lasagna noodles, mozzarella cheese (sliced or shredded ), parmesan cheese

ground chuck, garlic salt, onion, chopped, basil, salt, diced tomatoes, tomato paste, fresh sliced mushrooms, ricotta cheese, grated parmesan cheese, parsley flakes, eggs, beaten, salt, pepper, lasagna noodles, mozzarella cheese, shredded

lasagna noodles (do not overcook the noodles, i always boil a few more than 12!), grated mozzarella cheese, divided (or to taste, can use more cheese), grated parmesan cheese, divided (can use more if desired), olive oil, italian sausage, casings removed, onion, chopped, dried chili pepper flakes (optional or to taste), dried oregano, dried basil, minced fresh garlic, tomato paste, dry red wine (do not omit the wine!), crushed tomatoes, diced tomatoes (drained ), tomato sauce (use hunt s for this), bay leaf, white button mushrooms, sliced (you can really use as much as you wish, they shrink while cooking!), salt (or to taste), black pepper (or to taste), sugar (optional), ricotta cheese (you can even use 8 cups ricotta if desired!), cream cheese, softened (optional), mozzarella cheese (can even use 3 cups!), grated parmesan cheese, eggs, slightly beaten, dried parsley, black pepper, salt (or to taste), garlic powder

asiago cheese, shredded, butter, divided, chicken stock, ricotta cheese, cooked chicken breast, cubed, flour, fresh parsley, chopped, half-n-half, lasagna noodles, garlic, minced, milk, mozzarella cheese, shredded, mushrooms, sliced, olive oil, onion, chopped, parmesan cheese, grated, prosciutto or bacon, red bell pepper, chopped, salt, white pepper

uncooked lasagna noodles (about 8 oz), all-purpose flour, low-fat milk, grated fresh parmesan cheese, divided, low-fat cottage cheese, salt, freshly ground black pepper, ground nutmeg, frozen chopped spinach, thawed, drained, and squeezed dry, butter, sliced leek (about 2 large), button mushrooms, thinly sliced, chopped fresh flat-leaf parsley, dried oregano, garlic cloves, minced, shredded fontina cheese

mushrooms (i use a mix of portobello and cremini), shallot, minced, butter, heavy cream, pesto sauce (i buy pre-made and use a 6 oz. tub from citarella), flour, fresh lasagna noodles, fresh mozzarella ball, in 1/4-1/2-inch slices, parmigiano-reggiano cheese, grated

ground beef, garlic powder, basil, salt, tomatoes, tomato paste, lasagna noodles, mushrooms, cottage cheese (beat with eggs), eggs, parmesan cheese, parsley, ground pepper, mozzarella cheese, shredded