401 mushroom herb cream Recipes

pork tenderloin, olive oil, garlic cloves, crushed, onion, finely chopped, thyme leaves, sage leaves, finely chopped, parsley, finely chopped, mushroom, finely chopped, butter, worcestershire sauce, lemon juice, cream, egg, breadcrumbs, bacon , rashers (or enough to cover pork), dry white wine, instant chicken bouillon granules, cornflour, water, bisto , chicken gravy granules, pepper

onions, finely chopped, celery, very finely chopped, butter ( if possible) or 2 oz margarine ( if possible), wild mushroom , chop mushrooms according to taste (if possible try to have different types, such as morel, chanterelle etc), dried herbs or 1 tbsp fresh mixed herbs, chopped, dried basil, flour, vegetable stock, sour cream or 6 tbsp plain yogurt, salt and pepper, fresh parsley, chopped

cooked flaked crab, shrimp, drained, cream cheese, softened, mayonnaise or ranch salad dressing, herb bread crumbs or stuffing mix (chicken or herb flavoured), lemon juice, worcestershire sauce, basil, garlic powder or 2 cloves minced garlic, green onions, minced, chili powder, mushrooms, sprinkling of paprika, cheddar cheese, grated, freshly grated parmesan cheese, sausage, cooked, drained, and crumbled

vol-au-vent cases, margarine, onion, chopped, chicken thigh fillets, in small cubes, dry white wine, fresh herbs (thyme, marjoram, rosemary) or 1/2 tsp herbes de provence, fresh mushrooms or 150 g canned mushrooms, pink pepper (in brine) or 2 tsp green peppers (in brine), cream, cornstarch, white wine, water, salt, pepper, soy sauce, worcestershire sauce

butter or 1/2 cup margarine, melted, herbed croutons, coarsely crushed, diced frozen southern style hash brown potatoes, thawed, shredded cheddar cheese (8 oz.), sour cream, green onions, chopped, chopped onion, pepper, condensed cream of mushroom soup, garlic & herb spreadable cheese

skinless, boneless chicken breast halves, chicken broth, water, cream of mushroom soup, cream of chicken soup, margarine, melted, herb-seasoned stuffing mix (such as pepperidge farm herb-seasoned stuffing), crushed

chopped onion, garlic clove, minced, chicken broth, peeled cubed potatoes, chopped carrots, broccoli floret, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup or 1 (10 3/4 oz) can cream of broccoli soup, flour, chopped cooked chicken, fresh parsley, italian herb seasoning, black pepper, flour, baking powder, salt, butter or 2 tbsp margarine, milk

garlic and herb cheese spread (such as boursin), cream cheese, softened, grated parmesan cheese, divided, olive oil, mushrooms, stems removed

bone-in skin-on chicken breast halves, kosher salt or sea salt, to taste, fresh ground black pepper , to taste, dried herbs (thyme, sage, oregano, etc.) or 2 -3 pinches fresh herbs (thyme, sage, oregano, etc.), olive oil, unsalted butter, chicken stock, dry white wine (such as a viognier), leek , carefully washed and sliced into 1/4-inch rounds, shiitake mushrooms, washed, stems removed, and sliced, heavy cream

garlic and cream cheese with herbs, mushroom caps, with stalks removed (i used swiss brown), garlic olive oil, salt and pepper, prosciutto , grilled until crisp and broken into stips, chopped fresh chives (to garnish )

ground chicken, poultry seasoning , a palm full, shallots, finely chopped, dijon mustard, button mushrooms, stems removed, finely chopped, havarti with dill (cut into 1/4-inch dice), salt and pepper, extra virgin olive oil, for drizzling , plus a couple tbsp, sour cream, fresh dill, chopped (can be snipped with kitchen scissors), capers , drained run your knife through them once, seedless cucumber , cut in 1/2 lengthwise, then sliced into half moons, red onion, peeled and sliced, tomatoes , seeded then thinly sliced, baby spinach, white wine vinegar, crusty poppy seed rolls or 4 buns, of your choice, radishes, thinly sliced, gourmet potato chip (such as terra chips onion and herb yukon gold or blue potato chips)

potatoes, peeled and cut into chunks, milk or 150 ml soya, mixed fresh herbs, finely chopped, butter or 40 g margarine, assorted white mushrooms, roughly chopped, garlic cloves, crushed, double cream, fresh white breadcrumbs, fresh herbs, finely chopped, salt & freshly ground black pepper

russet potatoes, peeled and chunked, 3 large potatoes, salt and pepper, half-and-half or cream , eyeball it, garlic and herb cheese (recommended: boursin), chopped chives or, 2 scallions, thinly sliced, ground beef sirloin, worcestershire sauce , eyeball it, onion, finely chopped, steak seasoning blend (recommended : montreal seasoning by mccormick) or, coarse salt and pepper, extra-virgin olive oil , 3 tbsp, 3 turns of the pan, crimini or baby portobellos, sliced, shiitake mushrooms, chopped, butter, all-purpose flour, beef stock, frozen chopped spinach , 10 oz, defrosted in microwave, butter , cut into pieces, heavy cream

heavy cream, fresh basil, washed stemmed and chopped, white pepper, dry mixed italian herbs, onion powder, chicken base or 1 tbsp powdered chicken bouillon, fresh garlic, minced, shredded asiago cheese, apple-wood smoked bacon, diced, kosher salt, white pepper, granulated garlic, button mushroom, sliced, sliced shiitake mushroom , discard stems and sliced, portobello mushroom, diced, asiago cheese , basil cream sauce (full amount), penne pasta , cooked al dente, fresh basil leaves , chiffanade (thinly sliced for garnishment), shredded asiago cheese (for garnishment)

chopped fresh rosemary or 1 1/2 tbsp dried, chopped fresh thyme or 1 1/2 tsp dried, chopped fresh tarragon or 1 1/2 tsp dried, ground pepper, salt, turkey , neck and giblets reserved, fresh herb sprigs, vegetable oil, butter, melted, canned low-salt chicken broth, all purpose flour, dry sherry, butter, fresh shiitake mushrooms, stemmed, sliced, chopped fresh rosemary or 2 tsp dried, canned low-salt chicken broth, whipping cream, chopped fresh thyme or 1 tsp dried, chopped fresh tarragon or 1 tsp dried

boneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish

shallots, finely diced, lemons, juiced, white wine , preferably muscadet, fresh thyme sprigs, peppercorns, bay leaves, roasted garlic, heavy cream, butter, cubed and cold, kosher salt and freshly ground black pepper, honey , optional, canola oil, mixed mushrooms, minced garlic, minced shallots, chopped mixed fresh herbs ( parsley, tarragon, chives, basil), kosher salt and freshly ground black pepper, jumbo sea scallops, canola oil, divided, kosher salt, freshly ground black pepper

whole pita bread rounds or 6 regular pita bread rounds, butter, softened or 3 tbsp margarine, eggs, salt (to taste), black pepper , to taste, red pepper flakes , to taste, cream cheese, cut into 1/2-inch cubes, chopped red onion, tomato, bell pepper, fresh herb (flavored cream cheese plain cream cheese add ins), fontina cheese, shredded, crisp cooked bacon, pancetta, crumbled, sauteed mushroom, quartered canned artichoke heart, chopped red onion, sliced (for garnish )