1165 mushroom french onions Recipes

ground turkey, pace picante sauce, tomato sauce, chopped green chilies, ricotta cheese, french-fried onions, onion, mushrooms, shredded mexican blend cheese, jumbo pasta shells

chopped onion, chopped celery, butter, cubed, cubed cooked turkey breast, frozen broccoli florets, thawed, condensed cream of mushroom soup, undiluted, condensed cream of chicken soup, undiluted, cooked rice, shredded part-skim mozzarella cheese, french-fried onions

frozen whole green beans, thawed, bacon, onion, chopped, red bell pepper, seeded and diced, dry white wine or vermouth, milk, butter, condensed cream of mushroom soup, soy sauce, salt and pepper to taste, shredded mozzarella cheese, canned french fried onions

green beans, drained, white corn, drained, condensed cream of mushroom soup, dried onion flakes, shredded cheddar cheese, salt to taste, ground black pepper to taste, garlic powder to taste, french-fried onions

green beans, drained, white corn, drained, condensed cream of mushroom soup, dried onion flakes, shredded cheddar cheese, salt, ground black pepper, garlic powder, french-fried onions

frozen spinach leaves, artichoke hearts (not marinated ), cream cheese, milk, parmesan cheese, garlic cloves (chopped or pressed ), chopped onion, stalk celery, chopped, green onion, chopped, mushrooms, olive oil, butter, salt & pepper, cayenne pepper or red peppers or any hot spices, you like, italian breadcrumbs, flour, chips or french bread

frozen hash brown potatoes, cream of mushroom soup (undiluted ), diced ham, dried thyme, grated sharp cheddar cheese, sour cream, chopped onion, french-fried onions or 1 (6 oz) can crumbled potato chips

bamboo shoot, chopped, french beans, chopped 4-6, carrot, grated 1/2 medium, bean sprouts , 1/4 cup, head of cabbage, shredded 1/4 small, fresh button mushrooms, chopped 2 medium, green capsicum, chopped 1/2 medium, oil , 2 tablespoons, onion, chopped 1 small, garlic cloves, chopped 2-3 cloves, celery, chopped 2 inch stalk, fresh ginger, grated 1 inch piece, dark soy sauce , 2 tablespoons, green chili sauce , 2 tablespoons, vegetable stock , 4-5 cups, salt, sugar , 1/2 teaspoon, white pepper powder , 1/2 teaspoon, cornflour , 3 tsp, vinegar , 2 tablespoons, stalk green onion, finely chopped 1 stalk, chili oil , 1 tablespoon

hamburger, saltine crackers, crushed, eggs, slightly beaten, dried parsley, salt, pepper, garlic powder, onion powder, frozen green beans, cream of mushroom soup, french-fried onions (durkee), milk, pepper, salt, potatoes, peeled and quartered, butter, milk, garlic salt, mrs. dash seasoning mix, paprika

ground beef, salt, frozen hash browns, thawed, cream of mushroom soup, sour cream, shredded cheddar cheese, onion, chopped, french-fried onions

extra lean ground beef, worcestershire sauce, garlic pepper seasoning, onion powder, frozen sugar snap peas (with carrots, onions and mushrooms from 1-lb bag), frozen steak-style french fries (from 28-oz bag), frozen half-ears corn, garlic pepper seasoning

crusty french bread or 6 cups italian bread or 6 cups sourdough bread, cut into 3/4 inch cubes, sausage, cooked and drained, frozen chopped spinach, thawed and well drained, cheddar cheese, shredded and divided, swiss cheese, shredded and divided, monterey jack pepper cheese, shredded and divided, scallion, roughly chopped (green onions), green chilies, drained and chopped, mushrooms, drained, eggs, half-and-half, kosher salt, garlic powder, onion powder, cayenne pepper

lean ground beef, onion, chopped, garlic clove, minced, red pepper, chopped, green pepper, chopped, jalapeno, seeded and chopped small, golden cream of mushroom soup, soy sauce, uncooked white rice, french fried onion rings, water, salt and pepper

frozen cut green beans, bean sprouts, drained, water chestnuts, drained and sliced, mushroom pieces, drained, onion, minced, cheddar cheese soup, french fried onion rings

green beans (not drained ), onion, chopped, cream of mushroom soup, velveeta cheese (depends on how much cheese you like), french-fried onions, salt , to taste, pepper , to taste

boneless skinless chicken breasts, bay leaves, chopped celery, cream of chicken soup, mayonnaise, sour cream, sliced water chestnuts, drained, sliced mushrooms, drained, almonds, chopped onions, lemon juice, salt, pepper, shredded cheddar cheese, french-fried onions

bean thread noodles, carrot , cut into matchsticks, walla walla onion , cut into matchsticks (or other type of sweet onion will work too), daikon radishes , cut into matchsticks, fresh green beans, cut french style, cremini mushrooms , slivered (or whatever type of mushroom is fresh at the time), garlic, minced (i use the kind in the jar!), green onions , cut into 1-inch pieces, soy sauce, sugar, sesame oil, toasted sesame seeds, salt

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)