1040 mushroom flat Recipes

extra virgin olive oil, sliced mushrooms (portabello or any type of large flat mushroom), peeled and cut in half, chopped flat-leaf parsley, sea salt, freshly ground black pepper

flat mushrooms, low-fat ricotta cheese, flat leaf parsley, coarsely chopped, green onions, chopped finely, garlic clove, crushed

all-purpose flour, chickpea (garbanzo bean) flour, salt, warm water, olive oil, vegetable broth, water, dried porcini mushrooms (about 1/2 oz), dry red wine, honey, olive oil, chopped onion, button mushrooms, coarsely chopped, shiitake mushroom caps, coarsely chopped, freshly ground black pepper, ground nutmeg, salt, garlic cloves, minced, water, cornstarch, chopped fresh flat-leaf parsley

all-purpose flour (about 1 cup), salt, low-fat milk, eggs, water, dried porcini mushrooms (about 3/8 oz), boiling water, canola oil, chopped onion, garlic cloves, minced, sliced cremini mushrooms (about 14 oz), button mushrooms, halved, all-purpose flour, paprika, red wine, organic vegetable broth, chopped fresh flat-leaf parsley, divided, balsamic vinegar, salt, freshly ground black pepper

butter, brown onions , chopped ocarsely, garlic cloves, crushed, plain flour, button mushrooms, swiss brown mushrooms, quartered, flat mushrooms, sliced thickly, tomato paste, dry red wine, water, vegetable stock, chopped fresh thyme

chicken broth, olive oil, divided, diced onion , divided sometimes i use shallot, garlic cloves, divided, mushroom, sliced (i use a mixture of cremini, shitake, & portobello), bay leaf, fresh thyme, dried thyme, chopped flat-leaf italian parsley, butter, salt & pepper, truffle oil, dried porcini mushrooms , wiped of grit, arborio rice, dry white wine, freshly grated parmesan cheese, fresh italian parsley (to garnish )

oil, butter, chestnut mushrooms, cleaned, flat mushrooms, cleaned, garlic, crushed, chives, chopped, salt and pepper

olive oil, cremini mushrooms, quartered, leeks , halved lengthwise and sliced (light green and white parts only), garlic cloves, minced, chopped celery, day-old sourdough bread cubes, reduced-sodium mushroom broth, eggs, kosher salt, pepper, chopped flat-leaf parsley

kosher salt, divided, short-grain brown rice, dried porcini mushrooms (about 1/2 oz), water, olive oil, divided, button or cremini mushrooms, sliced, cut green beans, black pepper, divided, chopped shallots, white wine, parmigiano-reggiano cheese, grated (about 1/2 cup), chopped fresh flat-leaf parsley, chopped fresh thyme

boiling water, dried porcini mushrooms, olive oil, chopped onion, cremini mushrooms, sliced, garlic cloves, minced, uncooked pearl barley, brandy, water, fat-free , lower-sodium chicken broth, fresh pecorino romano cheese, divided, kosher salt, chopped fresh flat-leaf parsley

flat iron steaks, olive oil, cayenne pepper , or to taste, ground black pepper, ground paprika, salt, dry mustard powder, garlic powder, olive oil, dry red wine, sliced portobello mushrooms

flat portabella mushrooms, salt & freshly ground black pepper, olive oil, chorizo sausage, sliced about 1/2in slices, onion, finely chopped, garlic clove, crushed, mushrooms, sliced, flat leaf parsley, chopped, eggs, flat leaf parsley , salad to serve

flat field mushrooms, fresh thyme, sea salt and freshly ground black pepper, extra-virgin olive oil, white wine vinegar, flat-leaf parsley leaves, finely chopped, red chilli, finely chopped, lemon , zest finely grated and juiced, balsamic vinegar (optional)

dried porcini mushrooms, water, unsalted butter, enoki mushrooms, salt and freshly ground pepper, extra-virgin olive oil, shiitake mushrooms , stems discarded, caps sliced 1/4 inch thick, chicken stock or low-sodium broth, onion, minced, garlic clove, minced, thyme leaves, arborio rice (7 oz), dry white wine, freshly grated parmesan cheese, plus more for serving, chopped flat-leaf parsley

olive oil, unsalted butter, shiitake mushrooms, cleaned, sliced 1/4-inch thick, cremini mushrooms, cleaned, sliced 1/4-inch thick, white mushrooms, cleaned, sliced 1/4-inch thick, garlic cloves, minced, kosher salt , to taste, pepper , to taste, chopped fresh flat leaf parsley, fresh herbs , 2 tsp total combination of thyme, sage, chives, sheet frozen puff pastry , pepperidge farm, thawed for 30-45 minutes, flour , for dusting, egg, beaten well, fontina cheese, grated , about 1 3/4 oz

dried porcini mushrooms, olive oil, raw skinless turkey (breasts and legs), sweet onion, minced, red bell pepper , julienned, carrots, diced, celery rib, minced, garlic cloves, minced, minced flat leaf parsley, fresh rosemary leaves or 1 tsp dried rosemary, dried thyme, dried mustard powder, smoked paprika, red pepper flakes, button mushroom, sliced, shiitake mushroom, stemmed and sliced, red wine, no-salt-added diced tomatoes, cocoa powder, tomato paste, salt and pepper, red potatoes, cut into small cubes (keep skin on)

all-purpose flour (about 1-1/4 cups), salt, baking powder, minced fresh chives, hot sauce (a few drops, if you choose) (optional), vegetable shortening, unsalted butter, melted, boiling water, dijon mustard, boiling water, sliced button mushroom, chopped shallots, cremini mushrooms, thinly sliced, shiitake mushroom caps, thinly sliced, garlic clove, minced, madeira wine, chopped fresh flat-leaf parsley, fresh lemon juice, fresh ground black pepper, hot sauce (a few drops) (optional), kosher salt, low sodium vegetable broth, grated parmigiano-reggiano cheese, divided, reduced-fat evaporated milk, half-and-half, egg, egg white, chopped bottled roasted red pepper, chopped fresh chives

mushrooms (12 ), salt, butter, olive oil, chopped onion, garlic clove, minced, dry white wine, italian-seasoned breadcrumbs, grated pecorino romano cheese, chopped fresh flat-leaf parsley, freshly ground black pepper