52237 mushroom eggplant appertizer Recipes

  • Eggplant Salad Appetizer
    eggplant, hard-boiled eggs, chopped and
    13 More
    eggplant, hard-boiled eggs, chopped, minced sweet onion (yellow or purple ), garlic clove, minced, chili powder, cumin, smoked paprika, lemon juice, minced parsley, minced cilantro, olive oil, tomato paste, sugar, olive oil to coat aluminum foil, salt and pepper
    50 min, 15 ingredients
  • Eggplant (Aubergine) Casserole #2
    eggplants, cubed, onion, sliced, olive oil and
    7 More
    eggplants, cubed, onion, sliced, olive oil, salt , to taste, pepper , to taste, cheddar cheese, grated, nonfat milk, tabasco chipotle pepper sauce, dry textured vegetable protein (textured vegetable protein, available at ny health-foods store), eggs, beaten
    1 hour , 10 ingredients
  • Eggplant (Aubergine) Casserole
    eggplant, extra virgin olive oil, onion (diced ) and
    6 More
    eggplant, extra virgin olive oil, onion (diced ), garlic cloves (minced ), plum tomato (diced ), turmeric, eggs (beaten ), salt, pepper
    37 min, 9 ingredients
  • Eggplant Stackers
    eggplant, olive oil, balsamic vinegar, pepper and
    4 More
    eggplant, olive oil, balsamic vinegar, pepper, garlic powder, salt, diced tomatoes, mozzarella cheese
    25 min, 8 ingredients
  • Eggplant (Aubergine)  & Herb Stuffing Casserole
    eggplants, pepperidge farm herb stuffing (divided ) and
    5 More
    eggplants, pepperidge farm herb stuffing (divided ), onion (chopped ), green bell pepper (chopped ), diced tomatoes (drained , or use 3-4 fresh tomatoes, seeded & chopped), mozzarella cheese (approx 2 1/2 cups, shredded or grated ), parmesan cheese
    1 hour 5 min, 7 ingredients
  • Eggplant Lasagna
    eggplant (peeled and cut into 1 inch pieces) and
    9 More
    eggplant (peeled and cut into 1 inch pieces), onion (sliced ), roasted red peppers (cut in 1/2, mancini brand perferred), minced garlic, diced tomatoes (drained ), olive oil, whole wheat lasagna noodles, spaghetti sauce, low fat cottage cheese, part-skim mozzarella cheese
    26 min, 10 ingredients
  • Eggplant (Aubergine) and Feta Mash
    eggplants, olive oil or cooking spray, lemon juice and
    3 More
    eggplants, olive oil or cooking spray, lemon juice, feta cheese, crumbled, flat leaf parsley, roughly chopped, salt and pepper
    55 min, 6 ingredients
  • Eggplant Parmigiana
    eggplants, peeled and cut into long, thick slices, salt and
    13 More
    eggplants, peeled and cut into long, thick slices, salt, seasoned flour, olive oil, fresh mozzarella balls, sliced into rounds, freshly grated grana padano or 1/2 cup parmesan cheese, italian-style diced tomatoes, olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh thyme, parsley, chopped, black pepper, salt, sugar
    26 min, 15 ingredients
  • Eggplant and Zucchini Casserole
    eggplant, chopped, zucchini, chopped, bacon, diced and
    8 More
    eggplant, chopped, zucchini, chopped, bacon, diced, onion, chopped, garlic clove, minced, salt, pepper, white wine, dry breadcrumbs, parmesan cheese, paprika
    55 min, 11 ingredients
  • Eggplant Moussaka
    eggplant, olive oil, chopped garlic, tomatoes and
    11 More
    eggplant, olive oil, chopped garlic, tomatoes, tomato sauce, pepper, rosemary, mace, basil, parsley, brown sugar, cottage cheese, egg, parmesan cheese, rosemary
    1 hour 30 min, 15 ingredients
  • Eggplant Parmigiana
    eggplants , cut 1/4 inch widthwise and
    7 More
    eggplants , cut 1/4 inch widthwise, eggs, beaten and seasoned with dried parsley (add more as needed), cornstarch (add more as needed), breadcrumbs (add more as needed), olive oil (for frying , pure or light), marinara sauce, grated parmesan cheese , per layer, mozzarella cheese , per layer
    46 min, 8 ingredients
  • Eggplant (Aubergine) Parmigiana
    eggplants, kosher salt, flour, eggs, water and
    7 More
    eggplants, kosher salt, flour, eggs, water, dry breadcrumbs, salt, pepper, olive oil, marinara sauce, shredded mozzarella cheese, grated parmesan cheese
    1 hour 40 min, 12 ingredients
  • Eggplant and Pomegranate Stew (With Beef or Lamb) Eggplant and Pomegranate Stew (With Beef or Lamb)
    eggplants, salt, salt, vegetable oil, ground lamb and
    9 More
    eggplants, salt, salt, vegetable oil, ground lamb, black pepper, allspice, onions, carrot, bell pepper, tomato paste, garlic cloves, pomegranate syrup, dried mint
    31 min, 14 ingredients
  • Eggplant (Aubergine)  With Garlic Cream Sauce Eggplant (Aubergine) With Garlic Cream Sauce
    eggplants, sliced 1/4 thick slices, olive oil and
    14 More
    eggplants, sliced 1/4 thick slices, olive oil, onion , coursely chopped, tomatoes, drained , and crushed by hand, dried basil, dried thyme, dried oregano, bay leaf, salt and pepper, garlic cloves, i buy them already peeled, boiling water or vegetable stock, to cover, butter, flour, scalded milk, egg , room temperture, grated parmesan cheese
    2 hour , 16 ingredients
  • Eggplant Pilaf With Pine Nuts and Cumin Eggplant Pilaf With Pine Nuts and Cumin
    eggplant, cut into 1/2-inch cubes (1/2 lb), salt and
    10 More
    eggplant, cut into 1/2-inch cubes (1/2 lb), salt, extra virgin olive oil, onions, finely chopped, white basmati rice, water, raisins or 1/4 cup dried currant, cumin (to taste), cinnamon, tomato, peeled seeded, and finely chopped, chopped fresh dill, shelled pine nuts, coarsely chopped (or pistachios)
    40 min, 12 ingredients
  • Eggplant, Salami & Cheese-Stuffed Shells W/Red Pepper Sauce Eggplant, Salami & Cheese-Stuffed Shells W/Red Pepper Sauce
    eggplants, peeled and cut into 1/2 inch pieces and
    17 More
    eggplants, peeled and cut into 1/2 inch pieces, red bell peppers , roasted, chicken broth, olive oil, garlic cloves, sliced, minced fresh basil leaves, lemon juice, salt, pepper, onion, chopped, olive oil, ricotta cheese, genoa salami, chopped, coarsely grated mozzarella cheese (1/4 lb), freshly grated parmesan cheese, egg, minced fresh basil leaf, jumbo pasta shells
    1 hour 15 min, 18 ingredients
  • Eggplant (Aubergine) Panini for Two Eggplant (Aubergine) Panini for Two
    eggplants, about 1/2-3/4-inch thick, butter and
    10 More
    eggplants, about 1/2-3/4-inch thick, butter, extra virgin olive oil, garlic powder, salt and pepper, to taste, extra virgin olive oil, pane italian bread (or any thick bread of your choice), fresh basil leaf, arugula leaf, tomatoes, provolone cheese
    18 min, 12 ingredients
  • Eggplant (Aubergine) Creole Casserole Eggplant (Aubergine) Creole Casserole
    eggplants, washed and sliced into rounds and
    18 More
    eggplants, washed and sliced into rounds, olive oil or 1 tbsp peanut oil, which will not absorb as much into the eggplant when frying, onions, cut into quarters, garlic cloves, chopped, fresh peeled tomatoes, quartered, green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, scotch bonnet pepper, seeded and finely chopped, stalk celery, chopped, chopped fresh italian parsley, olive oil, tomato paste, warm water, dried oregano, dried thyme, salt , to taste, black pepper , to taste, grated cheddar cheese, grated romano cheese
    40 min, 19 ingredients




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