5371 mushroom chicken cheese Recipes

tube (13.8 oz) refrigerated pizza crust, italian tomato paste, cubed cooked chicken breast, grape tomatoes, halved, sliced fresh mushrooms, sliced ripe olives, garlic salt, salt, pepper, olive oil, shredded part-skim mozzarella cheese

alfredo sauce, bone skinless, chicken breast halves, dry noodles, cooked, mushroom pieces, and stems, drained, shredded mozzarella cheese

eggs, seasoned bread crumbs, boneless skinless chicken breast, cut into 1 inch cubes, vegetable oil, sliced fresh mushrooms, muenster cheese, thinly sliced

skinless, boneless chicken breasts, crushed garlic, olive oil, red wine vinegar, chopped green onion, sliced fresh mushrooms, swiss cheese

margarine, all-purpose flour, divided, ground mustard, rubbed sage, milk, cubes chicken bouillon, ground white pepper, shredded cheddar cheese, cooked, diced chicken breast, fresh mushrooms, sliced, chopped fresh green beans, refrigerated biscuit dough

canned low-sodium chicken broth, full-bodied red wine, shiitake mushrooms, stems removed and discarded, caps sliced thin, minced fresh parsley leaves, fresh goat cheese

sliced fresh mushrooms, sweet red pepper , julienned, olive oil, butter, minced garlic, alfredo sauce, prepared pesto, ready-to-use grilled chicken breast strips, marinated quartered artichoke hearts, drained and coarsely chopped, sliced ripe olives, drained, refrigerated cheese tortellini, tomato, seeded and chopped, grated parmesan cheese , optional

chunk chicken, cream of mushroom soup, cheese whiz, diced tomatoes and green chilies (rotel), celery, chopped, onion, chopped, bell pepper, chopped, green olives, chopped, nacho cheese flavor doritos (crumbled slightly, but not crushed )

mashed potatoes, chicken, cut into bite size pieces, chicken gravy, sliced mushrooms, parmesan cheese

fresh mushrooms, chicken broth, brie cheese, sour cream, pepper

shredded cooked chicken, eggs, canned mushroom, flour, evaporated milk, cheddar cheese, sweet green pepper, salt, dry cooking sherry, margarine

mushrooms, sliced, butter, divided, marsala wine, eggs, lightly beaten, nonfat milk, dried breadcrumbs, boneless skinless chicken breast halves, parsley, minced, salt, garlic powder, thyme, pepper, muenster cheese, halved

chicken pieces, flour, butter, melted, evaporated milk, undiluted, cream of mushroom soup, cheese, grated, salt, pepper, cooked onions, mushroom, sliced, paprika , to taste

chicken tenderloins, bacon, mushrooms, colby-monterey jack cheese, seasoned salt, honey mustard, extra virgin olive oil

portabella mushrooms, chicken breasts, sweet ham, sliced thin, provolone cheese, salt, cream of mushroom soup, whole milk, white wine, fresh ground pepper

olive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)

whole chicken, cream of mushroom soup, cheese whiz, frozen broccoli, instant rice, shredded cheddar cheese (or whatever you have on hand)

chicken breast halves, celery ribs, including leaves, onion, quartered, mayonnaise (do not use miracle whip), cream of chicken soup, chicken bouillon granules or 1/2 tsp 1 cube chicken bouillon, curry powder, avocados, cheddar cheese