65893 mushroom caps stuffed leeks fromage Recipes

butter, mushroom caps, shallots, minced, salt & freshly ground black pepper, cognac, heated, garlic cloves, fresh parsley, rosemary, thyme, basil, turmeric, cumin, coriander, ginger, fresh ground pepper, whipping cream

sirloin steaks, salt and pepper, butter, divided, portabella mushroom caps, diced, shallot, diced (or half a mild onion), minced garlic cloves (or 2-3 tsp ), chicken broth, dried rosemary (add more or less to your taste), marsala wine (you can add more to your taste), flour , to thicken the sauce

portabella mushroom caps, washed (3-4-inch in diameter), olive oil, pepper, cayenne pepper, frozen creamed spinach, thawed, garlic cloves, minced, minced onions, salt , as needed, shredded sharp cheddar cheese

mayonnaise, lemon , juice of, roasted red pepper, finely chopped, garlic clove, mushroom caps , portobello large-stem removed, olive oil, balsamic vinegar, salt, pepper, mozzarella cheese, shredded, red onions, buns , whole-grain, arugula or 1 cup other mixed greens

balsamic vinegar, olive oil, salt, pepper, thyme, portabella mushroom caps , each about 4 oz, red onion, very thinly sliced, arugula leaf, sourdough sandwich buns, split, goat cheese

sharp cheddar cheese, shredded, sour cream, onion, chopped, parsley, chopped, diced green chilies, canned, butter, garlic clove, minced, mushroom caps, parmesan cheese, grated

red bell pepper, yellow bell pepper, sweet onion, white wine vinegar, olive oil, garlic clove, minced, chopped fresh basil, salt, freshly ground pepper, portobello mushroom caps, part-skim mozzarella cheese

olive oil, sliced mushrooms, white onion, chopped, marsala cooking wine, herb cubed stuffing mix, dried cranberries, celery salt, sage, pepper, vegetable broth

pork crown rib roast (about 6 lb), salt, king arthur unbleached all-purpose flour, dried thyme, dried parsley flakes, pepper, onion, chopped, vegetable oil, coarsely chopped fresh mushrooms, chopped fresh broccoli, salt, chicken bouillon granules, dried thyme, pepper, onion and sage stuffing mix, water, king arthur unbleached all-purpose flour, salt, pepper

butter , plus, butter, divided, sweet onion, finely chopped, portabella mushroom cap, finely chopped, shredded mozzarella cheese, shredded swiss cheese, chopped flat leaf parsley, egg yolks, beaten, sea salt, whole wheat bread

mushroom caps, butter, softened, chopped parsley, chopped chives, chopped green onions, nutmeg, salt, heavy cream, paprika

roquefort cheese, butter, cognac, worcestershire sauce, mushroom caps, green pepper strips, for garnish

very fresh large mushrooms, stems removed, garlic oil, pesto sauce

butter or 4 tbsp peanut oil, sliced fresh mushroom cap , preferably crimini, scallions , including 3 inches of green top,sliced into long ovals, eggs, salt, white pepper, snipped or chopped fresh parsley, garlic powder, fine egg noodles (cooked according to the directions on the package and drained)

mushroom caps, salt & fresh ground pepper (to taste), jarred pickled asian chili pepper (drained, chopped , to taste), tomato sauce (to taste, recipe on zaar ), cheddar cheese (grated ), fontinella cheese (grated )

peanut oil, fresh mushroom caps, thinly sliced, scallions , including 3 inches of green top, sliced into long ovals, eggs, salt, white pepper, fresh parsley, snipped or chopped, fresh garlic, minced, fine egg noodles (cooked according to the directions on the package and drained)

butter, sliced shallots, sliced fresh shiitake mushroom caps (about 4 oz), garlic cloves, minced, uncooked quick-cooking barley, fat-free , less-sodium chicken broth, freshly ground black pepper, salt, fresh spinach leaves

butter, fresh shiitake mushrooms, sliced, sliced leeks, sliced celery, torn crusty white bread (not sandwich bread), whipping cream, clam juice, eggs, lightly beaten, vanilla extract, salt, ground nutmeg, ground white pepper, vanilla lobster sauce, garnish: fresh tarragon