Mushroom Bread Pudding with Vanilla Lobster Sauce Recipe

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Mushroom Bread Pudding with Vanilla Lobster Sauce
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Ingredients:

Directions:

  1. Melt butter in a large skillet over medium heat. Add mushrooms, leeks, and celery; sauté 7 to 8 minutes or until tender. Combine sautéed vegetables and bread in a large bowl; toss well.
  2. Combine whipping cream and next 6 ingredients; pour over bread mixture, and toss well. Cover and let soak in refrigerator 30 minutes.
  3. Meanwhile, prepare Vanilla Lobster Sauce.
  4. Pour bread pudding mixture into a buttered 11 x 7 baking dish. Bake, uncovered, at 350° for 45 minutes or until set and lightly browned. Serve Vanilla Lobster Sauce over bread pudding. Garnish each serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.21 Kcal (926 kJ)
Calories from fat 182.81 Kcal
% Daily Value*
Total Fat 20.31g 31%
Cholesterol 177.64mg 59%
Sodium 298.94mg 12%
Potassium 150.22mg 3%
Total Carbs 5.08g 2%
Sugars 1.22g 5%
Dietary Fiber 0.62g 2%
Protein 5.61g 11%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 55mg 5%
Amount Per 100 g
Calories 197.97 Kcal (829 kJ)
Calories from fat 163.6 Kcal
% Daily Value*
Total Fat 18.18g 31%
Cholesterol 158.97mg 59%
Sodium 267.54mg 12%
Potassium 134.43mg 3%
Total Carbs 4.55g 2%
Sugars 1.09g 5%
Dietary Fiber 0.56g 2%
Protein 5.02g 11%
Vitamin C 2.5mg 5%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 49.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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