3543 mushroom butter wine Recipes

butter, chopped shallots, assorted mushrooms , cut into pieces, port wine, coarse-ground dijon mustard, beef broth, cornstarch, water, cold butter (optional)

mushrooms, butter, onion, finely chopped, green pepper, finely chopped, garlic, minced, pepperoni, finely chopped, dried oregano, buttery crackers, crushed, grated parmesan cheese, dried parsley, seasoning salt, white wine or 1/3 cup chicken broth

button mushroom (small size is best ), butter, worcestershire sauce, red wine (any type ), garlic powder, salt and pepper

whole white mushrooms, butter, chicken broth, white wine ( sherry wine is also nice ), marjoram, salt and pepper to taste, minced garlic to taste. chopped chives

mushrooms (about 1/2 lb.), butter, softened, garlic, minced, shredded monterey jack cheese (or cheese of your choice, i use pepper-jack or chiquita cheese w/chiles), dry white wine or 2 tbsp red wine, soy sauce, fine cracker crumb (i use ritz)

mushrooms cleaned, tablepoon fresh marjoram chopped, chives minced, butter melted, chicken broth ( bouillon cubes), white wine and (more to drink while making these), salt, ground pepper to taste, parmesan cheese to top prior to baking

unsalted butter, mushrooms (such as button), thinly sliced, kosher salt, black pepper, red wine, chopped fresh rosemary

fresh mushrooms, ground marjoram, basil, green onions, finely chopped, butter, melted, chicken broth, dry white wine, salt, pepper , to taste

fresh mushrooms, sliced, butter or 3 tbsp margarine, divided, onion, chopped, garlic, minced, condensed beef broth, tomato paste, ground pepper, cornstarch, cold water, dry red wine

fresh sliced mushrooms, butter, butter, shallots, minced, chopped mushrooms, dried thyme, bay leaf, red wine, beef broth, arrowroot powder, salt to taste, freshly ground black pepper

chicken breasts, flour, salt, pepper, garlic powder, butter, cream of mushroom soup, mushrooms, white wine

butter, green pepper, seeded and diced, chopped onion, fresh button mushroom, butter, all-purpose flour, salt, lemon pepper, half-and-half cream, grated parmesan cheese (parmigiano reggiano cheese preferred), paprika , hungarian preferred, ground nutmeg, fresh scallops, rinsed, dry white wine, fine dry breadcrumb, butter, melted

eggplants, sliced 1/2 inch thick, sliced mushrooms, butter, onion, chopped, garlic cloves, chopped, tomato paste, chopped fresh parsley, oregano, basil, salt, cinnamon, dry red wine, freshly grated pepper, breadcrumbs, grated parmesan cheese, eggs, beaten, butter, flour, warm milk, egg yolks

butter, melted, fresh mushrooms, butter, minced green onions, lemon juice, diced cooked crabmeat, soft breadcrumbs, egg, beaten, dried dill weed, shredded monterey jack cheese, divided, dry white wine

butter, melted, fresh mushrooms, butter, minced green onions, lemon juice, diced cooked crabmeat, soft bread crumbs, egg, beaten, dried dill weed, shredded monterey jack cheese, divided, dry white wine

carnaroli rice or 1 cup arborio rice, leeks , 2 cm diameter, white part only, cut across the grain into 1 inch disks then washed by soaking in the, mushroom , shiitake, white, baby bella, dried morel all work, caps only, quatered, butter , divided evenly, olive oil, chicken stock , i like the organic free range kind (if vegetarian, use imitation or mushroom stock), sherry wine or 1/4 cup brandy or 1/4 cup white wine, sherry is the best, so use it if ya got it, freshly grated parmesan cheese, chopped fresh tarragon , substitute 1 tsp dry tarragon if that is all you have, kosher salt, fresh ground black pepper

mushrooms (about 1/2 lb.), butter, softened, garlic, minced, shredded monterey jack cheese (i use pepper jack), dry white wine or 2 tbsp red wine, soy sauce, fine cracker crumb (i use ritz)

butter, unsalted, onion -- diced, crimini mushroom -- sliced, wine, white, dry, butter, unsalted, flour , all-purpose, milk, whole, sour cream, paprika , hungarian sweet, salt, dill weed, pepper, black, ground