183 mushroom burger tomato Recipes

portabella mushrooms (4-5 oz each, stems removed , caps wiped with a damp paper towel), red onion (6 1/4-inch slices, slightly smaller than mushroom caps), extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, ciabatta , halved horizontally and cut in 6 pieces or 24 inches square pieces herbed focaccia bread, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, fontina cheese, cut in 6 slices, fresh basil leaves, plus extra for garnish, beefsteak tomatoes

lean ground beef (at least 80%), instant onion and mushroom soup mix, chopped parsley or 1/4 cup green onion, steak sauce, white cheddar cheese (1 oz. slices) or 8 slices sharp cheddar cheese (1 oz. slices), red onion , cut into 1/4- to 1/2-inch thick slices, olive oil, onion hamburger buns, split, bibb lettuce (8 small leaves ), ranch dressing or 1/2 cup mayonnaise, cooked bacon, tomatoes, thinly sliced

beef brisket, ground, kosher salt, fresh ground black pepper, swiss cheese (thin slices), hamburger buns, split (or other type of bun), thickly sliced mushroom, olive oil, sliced garlic cloves, fresh thyme leave, lemon juice (2 squeezes), unsalted butter, olive oil, onions , cut into 1/2-inch slices, salt and pepper, to taste, red and yellow beefsteak tomatoes, olive oil (drizzle), sea salt, chopped fresh chives, sliced bacon, rosemary (strip the leaves ), cracked black pepper, mayonnaise, prepared horseradish, freshly minced herbs (parsley, basil, chives or scallion), olive oil, salt, freshly cracked pepper, lemon , juice of

garlic clove, minced, kosher salt, extra virgin olive oil, divided, portabella mushroom caps, stems and gills removed, country-style sourdough bread, cut in half (large slices), sliced jarred roasted red pepper, chopped tomato, crumbled reduced-fat feta cheese, chopped pitted kalamata olives, red wine vinegar, dried oregano

red onions, finely sliced, tomatoes, bacon, sourdough bread, toasted, sharp cheddar cheese, butter, olive oil, shiraz wine (syrah), portabella mushroom, sliced, ground beef, adobo sauce (from can of chipotle in adobo), chipotle peppers, diced (from can), garlic powder, onion powder, fresh ground black pepper, salt, toasted wheat germ, ranch dressing , i used hidden valley ranch, dried chipotle powder

light soy sauce, olive oil, garlic, minced, salt and pepper, as needed, portabella mushroom caps, hamburger buns, split, provolone cheese, sliced, lettuce leaves, roasted red pepper , as needed, tomato, sliced, mayonnaise, light soy sauce, dijon-style mustard, pureed garlic

ground lamb , shaped into two patties, teriyaki sauce, fresh grated ginger, worcestershire sauce, hot sauce , to taste, salt, pepper, aged cheddar cheese (or your favorite ), sweet onion, tomato, lettuce leaf, sliced mushrooms, whole wheat buns or 1 hamburger bun

fresh cilantro, chopped, ground beef, chipotle peppers in adobo sauce, chopped fresh mushrooms, worcestershire sauce, avocado - peeled, pitted, and diced, onion, diced, tomato, diced, jalapeno peppers, seeded and chopped, lime, juiced, salt and ground black pepper to taste, onion rolls, split

diced white onion, diced bell pepper, cut in half and thinly sliced white mushrooms, steak sauce, lean ground beef, whole wheat buns, steak sauce, leaves lettuce, beefsteak tomato, ripe fresh california avocado, peeled, seeded, and sliced, batch steakhouse lite ranch sauce (optional, recipe below ), light ranch dressing, steak sauce

minced lean beef, fresh garlic cloves, squashed or 2 tbsp chopped prepared fried garlic, worcestershire sauce, hot sauce (i used denzil s kamakazi), bacon, cut in half, fresh mushrooms, sliced, salt & pepper, tomatoes, cheese, sweet onions (1/4-inch thick ), mixed baby lettuces and spring greens or lettuce, of your choice enough to cover 4 buns, kaiser rolls or 4 your favorite hamburger buns

percent ground sirloin, bacon, butter, kaiser egg buns, recipe blue cheese spread , recipe follows, recipe sauteed mushrooms , recipe follows, lettuce leaves, tomato slices, red onion slices

olive oil, olive oil (or peanut oil), sea salt, cracked black pepper, thyme (about 2 tbsp.), portabella mushrooms, stems removed, cheddar cheese, muenster cheese, breadcrumbs (panko is best), flour, eggs, potato buns (or hamburger buns), leaves lettuce, tomato, pickle, red onion, mayonnaise, ketchup, molasses, rice vinegar, sea salt

kiny beans, rinsed and drained, old fashioned oats, ketchup, chopped mushroom, onion, finely chopped, carrot, shredded, sweet red pepper, finely chopped, garlic cloves, minced, salt, white pepper, hamburger buns, split, lettuce leaves, tomatoes

portabella mushrooms , medium sized, red onions, slices about 1/8 to 1/4 inch thick, tomatoes, slices about 1/2 inch thick , i prefer a nice heirloom variety, bean sprouts, balsamic vinegar, olive oil, red bell peppers , roasted, peeled, and seeded, sweet potato, baked, cooled , and cut into about 1/2 inch slices, rolls , i prefer pumpernickel but choose your favorite, mayonnaise, light, lemon juice, fresh squeezed, garlic clove, scallions, honey, salt, pepper

spicy brown mustard, balsamic vinegar, olive oil, kosher salt, fresh ground black pepper, hot sauce, portobello mushroom caps, gouda cheese, mayonnaise, hamburger buns, red onion, sliced, leaves butter lettuce, tomato, sliced

dried red lentils, uncooked , sorted and rinsed, brown rice, uncooked , can also use basmati rice, olive oil, fresh mushrooms, sliced, onion, chopped, parmesan cheese, grated, walnut halves, finely chopped, fresh cilantro, chopped, eggs, black pepper, hamburger buns with sesame seeds, toasted, can also use toasted pita bread halves, mayonnaise , to taste, red onion, sliced , to taste, lettuce, shredded, garnish, tomato, sliced, garnish

portobello mushroom caps, stemmed, balsamic vinegar, olive oil, minced fresh garlic, pepper, salt, crumbled blue cheese or gorgonzola cheese, light mayonnaise, balsamic vinegar, whole wheat hamburger buns, split, romaine lettuce leaves, tomato slices

portabella mushrooms, olive oil (extra virgin), chopped garlic clove, worcestershire sauce, red wine vinegar, grated 2% cheddar cheese, hamburger buns (whole wheat to stay healthy), leaves romaine lettuce, tomato, sliced, mustard