2053 mushroom beef olives Recipes

beef eye round, golden mushroom soup, lipton onion soup mix, olive oil, garlic cloves, mashed, salt, pepper

beef stock or canned broth, chicken stock or canned low-salt broth, carrots, peeled , halved lengthwise, green beans, trimmed, red bell pepper , cut into 8 strips, fresh shiitake mushrooms, stemmed, asparagus spears, trimmed, zucchini, trimmed, cut into 1/2-inch-thick rounds, beef tenderloin steaks (about 1 1/4 inches thick ), olive oil, dry red wine, chilled unsalted butter , cut into pieces, olive oil

beef tenderloin steaks, 1 1/2 inches thick, extra virgin olive oil, divided, butter, shallot , thinly slivered, sliced baby portabella mushrooms, alouette garlic & herbs spreadable cheese or 1/4 cup alouette savory vegetable spreadable cheese or 1/4 cup alouette creamy onion & shallots spreadable cheese, milk, minced fresh parsley , if desired

beef tenderloin, butter or 1 tbsp margarine, sliced mushrooms (3 ozs), soft breadcrumbs (about 1 1/2 slice bread), crumbled gorgonzola or 1/2 cup roquefort cheese, chopped parsley, olive oil or 1 tbsp vegetable oil, coarse kosher sea salt or 1/4 tsp salt, currant jelly, merlot or 1 cup zinfandel or 1 cup nonalcoholic red wine, butter or 2 tbsp margarine

olive oil, divided, loosely packed basil leaves and fresh parsley sprigs, grated parmesan cheese, salt, beef tenderloin steaks (6 oz each), butter, divided, fresh mushrooms, chopped, sheets refrigerated pie pastry, egg, lightly beaten, king arthur unbleached all-purpose flour, beef broth, dry red wine or additional beef broth, water, browning sauce , optional

beef stew meat, trimmed , cut into bite sized pieces, olive oil, onion, chopped, dry red wine , for deglazing, beef stock paste , ie. superior touch beef stock concentrate, water, worcestershire sauce, carrots, peeled, chopped, celery ribs, sliced, flat leaf parsley, chopped, more to your liking, diced tomatoes with juice, tomato sauce, navy beans, drained and rinsed , added for extra protein (optional), fresh mushrooms, sliced, bay leaf, broad egg noodles or 6 -8 oz orzo pasta, boil per package directions

olive oil, beef tips, cubed, wine, sweet onion, diced, portabella mushrooms , cut into strips, fingerling potatoes, cubed, carrots, diced, parsnips, diced, celery ribs, diced, garlic cloves, finely chopped, beef broth or 4 cups stock, fresh basil , torn, salt and pepper

olive oil, beef stew meat, cut into1 -pieces, mushrooms, cut in half , about 8 oz, carrots, diagonally cut, onion, coarsely chopped, celery, sliced, garlic cloves, minced, water, cabernet sauvingnon or other dry red wine, dried thyme, kosher salt, black pepper, coarsely ground, stewed tomatoes , no salt added, undrained, bay leaves, sliced ripe olives, undrained, red wine vinegar, chopped fresh italian parsley

olive oil, beef stew meat , cut into 1-inch pieces, halved mushrooms (about 8 oz), diagonally cut carrot, coarsely chopped onion, sliced celery, garlic cloves, minced, water, cabernet sauvignon or other dry red wine, dried thyme, kosher salt, coarsely ground black pepper, no-salt-added stewed tomatoes, undrained, bay leaves, sliced ripe olives, drained, red wine vinegar, chopped fresh flat-leaf parsley

olive oil, onion, diced, cremini mushrooms, diced, garlic cloves, minced, red pepper flakes, dried oregano, lean ground beef, salt and pepper, to taste, marinara sauce, frozen chopped spinach , defrosted, ricotta cheese, parmesan cheese, shredded mozzarella cheese, no-boil lasagna noodles

beef brisket, fat removed, groarsely ground pepper, olive oil, onion, thinly sliced, garlic cloves, minced, mushroom, cut into quarters, dry red wine, dijon mustard, cornstarch, cold water

olive oil, divided, beef tenderloin , cut into 1/2-inch strips, sliced shallots, green bell pepper , cut into 1/4-inch strips, red bell pepper , cut into 1/4-inch strips, yellow bell pepper , cut into 1/4-inch strips, garlic cloves, minced, sliced shiitake mushroom caps (about 1 package), dry white wine, no-salt-added beef broth, chopped fresh basil, salt, pepper, hot cooked rice

olive oil, mushrooms, quartered, onion, chopped, garlic, minced, lean ground beef, peeled tomatoes, tomato paste, sugar, salt & freshly ground black pepper, to taste, fresh cheese ravioli, grated parmesan cheese

beef tenderloin fillets, salt, pepper, garlic powder, basil, garlic and harbs boursin cheese, mushrooms, chopped, puff pastry sheet (thawed ), flour, egg white (beaten ), egg yolk (beaten with 1 tsp water), extra virgin olive oil, garlic cloves

olive oil, divided, garlic, peeled and minced, onion, finely chopped, fresh mushrooms, sliced, baby spinach, washed, dry sherry, salt , to taste, pepper, freshly ground ,to taste, beef tenderloin, trimmed and butterflied

spanish onion, diced, fresh carrot, diced, fresh celery, diced, sweet butter, pancetta, diced in 1/4-inch cubes, beef tenderloin, diced in 1/2-inch cubes, garlic cloves, chopped, domestic mushroom, sliced, shiitake mushroom, sliced and de-stemmed, portabella mushroom, cubed, salt , to taste, fresh cracked pepper , to taste, dry white wine, chicken broth, diced tomatoes, sweet butter, cheese ravioli , cooked according to package directions, parmesan cheese, grated, fresh parsley

olive oil, minced yellow onions, minced garlic, exotic mushrooms , such as chanterelles, wood ears, morels, shiitakes, cleaned and chopped, salt , plus 1/2 teaspoon, ground black pepper , plus 1/4 teaspoon, lean ground beef, ground pork, buttermilk, chopped sage, chopped thyme, egg whites, prosciutto, cognac mustard sauce , recipe follows, cornichons , for serving, dry mustard, brandy or cognac, honey, champagne vinegar, salt

olive oil, stewing beef , cut into 1-inch pieces, garlic cloves, minced, beef stock, guinness stout, red wine, tomato paste, dark brown sugar, dried thyme, crushed red pepper flakes, worcestershire sauce, bay leaves, butter, red potatoes, washed with their skins on and cut into 1/2-inch pieces, onion, chopped, carrots, peeled and cut into 1/2 inch pieces, celery, chopped, baby portabella mushrooms, sliced, salt and pepper