Beef - Mushroom Ragu over Fresh Cheese Ravioli Recipe

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Beef - Mushroom Ragu over Fresh Cheese Ravioli
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  1. Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat.
  2. Add mushroom, onions and garlic and sauté 6 minutes or until onions are soft; Remove mixture from the skillet and set aside.
  3. Add the lean ground beef to the skillet and cook about 6 minutes or until no longer pink.
  4. Add the mushroom mixture, tomatoes, tomato paste, Italian seasoning, sugar and salt and pepper to the beef mixture.
  5. Bring to a boil, reduce heat, cover and simmer 15 to 20 minutes until the sauce has thickened and the flavors have had chance to blend.
  6. While cooking the sauce, bring a large pot of lightly salted water to a boil.
  7. Add ravioli and cook according to package directions.
  8. Drain and return to pot, adding 1 tbsp olive oil and toss to coat.
  9. Spoon ravioli into a serving dish and top with sauce.
  10. Serve with freshly grated Parmesan cheese and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.08 Kcal (1407 kJ)
Calories from fat 124.29 Kcal
% Daily Value*
Total Fat 13.81g 21%
Cholesterol 73.69mg 25%
Sodium 428.54mg 18%
Potassium 936.14mg 20%
Total Carbs 21.96g 7%
Sugars 8.08g 32%
Dietary Fiber 2.5g 10%
Protein 28.33g 57%
Vitamin C 5.2mg 9%
Iron 4.1mg 23%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 101.72 Kcal (426 kJ)
Calories from fat 37.62 Kcal
% Daily Value*
Total Fat 4.18g 21%
Cholesterol 22.3mg 25%
Sodium 129.7mg 18%
Potassium 283.32mg 20%
Total Carbs 6.65g 7%
Sugars 2.45g 32%
Dietary Fiber 0.76g 10%
Protein 8.57g 57%
Vitamin C 1.6mg 9%
Iron 1.2mg 23%
Calcium 17.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • saturated fat free,
  • low sodium

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