49808 mushroom barley martha stewart Recipes

pearl barley, onion, chopped, butter, sliced fresh mushrooms, almonds, toasted, onion soup mix, minced fresh parsley or 2 tsp dried parsley flakes, chicken broth

sliced fresh mushrooms, garlic cloves, minced, butter, chicken broth, pearl barley, soy sauce, carrot, sliced, dill weed, salt and pepper to taste

dried great northern beans, sliced fresh mushrooms, chopped onions, leek (white portion only), sliced, butter, garlic cloves, minced, cartons (32 oz each) chicken broth, celery ribs, thinly sliced, carrots, chopped, pearl barley, dried parsley flakes, salt, bay leaf, white pepper

boneless beef chuck, cut into 3/4-inch cubes, canola oil, chopped onions, diced carrots, sliced celery, fresh mushrooms, sliced, garlic cloves, minced, dried thyme, beef broth, chicken broth, water, pearl barley, salt , optional, pepper, chopped fresh parsley

quick-cooking barley, water, dried porcini (1/4 cup), leek (white and pale green parts only), halved lengthwise and thinly sliced crosswise, olive oil, onion, chopped, celery ribs, cut into 1/3-inch dice, carrots, chopped, fresh shiitakes , stems discarded and caps thinly sliced, tomato paste, dry sherry, low-sodium fat-free beef broth, salt, black pepper, garnish: chopped fresh flat-leaf parsley

olive oil, garlic, minced, chopped onion, sliced mushrooms, barley, white wine, vegetable stock, fresh diced tomato, peas, salt and pepper, grated romano cheese

beef stock, water, pearled barley, thyme sprig, bay leaf, salt and freshly ground pepper, extra-virgin olive oil, mixed wild and cultivated mushrooms, stemmed and thinly sliced, shallot, finely chopped, ground sirloin, ground veal, egg, panko, freshly grated parmigiano-reggiano, chopped flat-leaf parsley, sour cream , for serving (optional)

water, barley, beef broth, milk, olive oil, diced onion, diced celery, diced carrot, chopped garlic, sliced white mushrooms, chopped brown beech mushrooms, chopped oyster mushrooms, dried shiitake mushrooms, dried black mushrooms, broken into small pieces, condensed cream of mushroom soup (optional), salt, ground mixed peppercorns

pearl barley, reduced-sodium chicken broth, dried porcini mushrooms, boiling water, butter, olive oil, shallots, minced (about 4 medium), sliced white mushrooms (20 oz), stalks celery, finely chopped, sage (or 1 tbsp fresh ), salt, freshly ground pepper, all-purpose flour, dry sherry, reduced-fat sour cream, minced fresh chives

canola oil (or safflower oil), coarsely chopped onions (white and green parts ) or 2 cups thinly sliced leeks (white and green parts), garlic cloves, finely chopped, vegetable stock (you may use chicken for a nonvegetarian soup), pearl barley, fresh mushrooms, sliced (or quartered ), dried mushroom , about 1/2 cup (porcini, or a mix), carrots , halved lengthwise, celery ribs, diced, bay leaves, dill weed, salt, black pepper, vegetable stock (optional)

extra virgin olive oil, chopped yellow onions, sliced carrot, sliced mushrooms, low-sodium low-fat chicken broth (2 -14 oz. cans), fat-free cream of mushroom soup, quick-cooking barley, reduced-sodium worcestershire sauce, dried thyme, chopped green onion, salt, black pepper

fresh mushrooms, sliced, onions, chopped, butter, pearl barley, diced pimientos, drained, chicken bouillon, divided, boiling water, divided

reduced-sodium chicken broth, carrots, thinly sliced, onion, chopped, garlic cloves, minced, dried basil, dried oregano, pepper, pearl barley, reduced-sodium tomato juice, no-salt-added diced tomatoes, undrained, fresh mushrooms, thinly sliced

sliced fresh mushrooms, onions, chopped, chopped celery, chopped carrots, water, divided, cooked medium pearl barley, beef broth, worcestershire sauce, salt, dried basil, dried parsley flakes, dill weed, dried oregano, salt-free seasoning blend, dried thyme, garlic powder

dried lentils, pearl barley, dried shiitake or porcini mushrooms (about 2 cups), bay leaves, beef bouillon cubes, dried celery flakes, dried parsley flakes, dried minced onion, coarsely ground pepper, garlic salt, dried thyme, water, carrots, chopped

stewing beef, all purpose flour, carrots, peeled and diced, garlic, finely chopped, onion, halved and sliced, ribs celery, diced, sundried tomato (not oil packed), diced, dried shitake mushrooms, barley, broth (i used porcini mushroom cubes), red wine (i used pinotage from south africa), bay leaf, thyme and parsley, salt and pepper to taste

pearl barley rinsed, thyme plus 2 tbsp minced leaves fresh, flat-leaf parsley, wheel lemons zest large strips, button mushrooms 8 cups trim, thin sliced, lemon juice freshly squeezed, kosher salt, black pepper fresh, evoo plus more for asparagus, whole shallot, asparagus , about 4 lb woody stems trimmed

button mushrooms, sliced, barley , best soaked in water overnight, water, kombu, gingerroot (thin slices), olive oil, onions, diced, rolled oats or 3 tbsp brown rice flour, barley miso (to taste), lemon juice (optional), fresh watercress (to garnish ) or parsley (to garnish)