324 mushroom and with chive sauce Recipes

butter or 3/4 cup margarine, chopped parsley, chives, minced green onion, salt, boneless skinless chicken breasts, salt and pepper, egg, cold water, flour, breadcrumbs, butter or 1/4 cup margarine, butter or 1/4 cup margarine (for the sauce), minced onion (for the sauce), sliced mushroom (for the sauce), lemon juice (for the sauce), salt (for the sauce), pepper (for the sauce), sour cream (for the sauce), rice (for the sauce)

boneless sirloin steaks, trimmed (about 1 inch thick ), black pepper, divided, salt, divided, olive oil, sliced cremini mushrooms, dry red wine, water, all-purpose flour, refrigerated mashed potatoes, chopped chives, garlic powder

ahi tuna steaks, 1-inch thick (or 4 boneless skinless chicken breasts), olive oil or 2 tbsp peanut oil, fresh ground pepper, butter, green onion, ginger, fresh grated, garlic cloves, pushed through press, shiitake mushrooms, sliced, soy sauce (i suggest low-sodium), whipping cream, lime juice, fresh squeezed, cilantro, baby greens (optional) or 6 cups spring greens (optional), wasabi mashed potatoes (optional), cilantro (optional) or chives, for garnishing (optional)

minced peeled fresh ginger, less-sodium soy sauce, grated orange rind, fresh orange juice, kosher salt, crushed red pepper, shiitake mushrooms, stemmed and chopped, button mushrooms, chopped, green onions , cut into 2-inch pieces, garlic cloves, chopped fresh spinach, gyoza skins, peanut oil, divided, organic vegetable broth, divided, fresh orange juice, less-sodium soy sauce, rice vinegar, fresh chives (optional)

lean ground beef, breadcrumbs, onion, finely chopped, garlic cloves, minced, red bell pepper, finely chopped, serrano pepper, finely chopped, fresh parsley, finely chopped, monterey jack pepper cheese, grated and divided, egg, worcestershire sauce, steak seasoning (i recommend grill seasoning), extra virgin olive oil, onion, thinly sliced, cremini mushrooms, sliced, extra virgin olive oil, red wine, worcestershire sauce, milk, dijon mustard, butter, chives, salt and pepper

vegetable cooking spray, sliced crimini mushrooms (about 1/2 lb), sliced portabella mushroom caps (about 6 oz), chopped fresh chives, all-purpose flour, beef broth, water, dry red wine, dried tarragon, grated lemon rind, fresh lemon juice, balsamic vinegar, ground red pepper

ground pork, chinese chives or 3 cups leeks, chopped, rehydrated dried shiitake mushroom, chopped, soy sauce, rice wine, egg, cornstarch, gingerroot, grated, white pepper, sugar, vegetable oil

dried black mission figs, dry red wine, canned low-salt chicken broth, cinnamon sticks, butter, chopped shallots, assorted fresh wild mushrooms (such as portobello, chanterelle, oyster and stemmed shiitake), thinly sliced, chopped peeled fresh ginger, chopped fresh chives, honey, boneless duck breasts, with skin, olive oil, fresh chives (optional)

banana or cabbage leaves, teabags lapsang souchong (recommended : honest tea company), canola oil, to cook, eggs, lightly beaten, garlic, minced, ginger, minced, garlic chives, chopped 1/8-inch, cooked long grain rice, naturally brewed soy sauce, freshly ground black pepper, black mushrooms, washed, de-stemmed, and rehydrated, salt and white pepper

russet potatoes, peeled and chunked, 3 large potatoes, salt and pepper, half-and-half or cream , eyeball it, garlic and herb cheese (recommended: boursin), chopped chives or, 2 scallions, thinly sliced, ground beef sirloin, worcestershire sauce , eyeball it, onion, finely chopped, steak seasoning blend (recommended : montreal seasoning by mccormick) or, coarse salt and pepper, extra-virgin olive oil , 3 tbsp, 3 turns of the pan, crimini or baby portobellos, sliced, shiitake mushrooms, chopped, butter, all-purpose flour, beef stock, frozen chopped spinach , 10 oz, defrosted in microwave, butter , cut into pieces, heavy cream

olive oil, fresh rosemary, chopped shallots, shiitake mushrooms, stemmed and cut in 1/2, oyster mushrooms cut in 1/2, white wine, salt and freshly ground black pepper, crushed red pepper flakes, chopped parsley leaves, for garnish, olive oil, chopped sweet onion, chopped garlic, chicken stock, chopped fresh oregano leaves, chopped fresh basil leaves, instant polenta, heavy cream, grated fontina, salt and freshly ground black pepper, grated parmesan, minced chives, for garnish, orange liqueur (recommended grand marnier), lime juice, soy sauce, honey, chili sauce, fresh chopped basil leaves, minced ginger, orange zest, minced chile peppers, jumbo shrimp, with heads on (about 18 shrimp), chopped scallions, for garnish

mayonnaise, dijon mustard, fresh lemon juice, hot red pepper sauce, worcestershire sauce, salt, cayenne, butter, chopped red or yellow bell peppers, chopped celery, chopped red onions, minced green onions, minced garlic, minced fresh parsley, minced fresh dill, lump crabmeat , picked over to remove any cartilage, grated parmesan, fresh chives, garnish, cremini mushrooms , wiped clean and stems removed, portobello mushrooms , wiped clean and stems removed, olive oil, salt and freshly ground black pepper

rump steaks, salt, freshly ground black pepper, all-purpose flour, grapeseed oil, onions, sliced, mushrooms, cleaned and sliced (your choice of type of mushrooms), chicken broth or beef broth, porter (dark beer), dark molasses, fresh chopped thyme leaves, hot sauce (recommended : tabasco), bay leaves, butter , cut into cubes, creme fraiche or sour cream, chopped fresh chives

chickens, giblets removed, rinsed well and patted dry, essence , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, fresh thyme, sauteed mushrooms , recipe follows, lemon herb sauce , recipe follows, watercress , for plating, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, sliced shallots, minced garlic, assorted mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, chicken stock, dijon mustard, fresh lemon juice, olive oil, assorted chopped fresh herbs , such as basil, parsley, chives or oregano

olive oil, diced onion, sliced cremini mushrooms (about 1 lb), sliced shiitake mushroom caps (about 1/2 lb), sliced oyster mushroom caps (about 3 1/2 oz), dried thyme, salt, black pepper, fat-free , less-sodium chicken broth, dry vermouth or white wine, bottled minced garlic, hot cooked farfalle (about 8 oz uncooked bow tie pasta), shredded fresh parmesan cheese, chopped fresh chives

vegetable oil, dry red wine, soy sauce, red wine vinegar, worcestershire sauce, creole mustard (or other grainy mustard), fresh thyme leaves, flank steak, olive oil, butter, sweet onion, minced (about 1 cup), garlic cloves, minced, fresh white mushrooms (about 1cup), fresh exotic mushrooms such as porcini , chanterelles, or portobello (about 3 cups), fresh thyme, finely chopped, soy sauce, dry sherry, red wine vinegar, whole tomatoes, drained , reserving juice, and coarsely chopped, fresh parsley leaves, torn basil leaves, chopped chives, fresh thyme leaves, fresh marjoram leaves, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper

rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste

butter, divided, sliced fresh mushrooms, chopped fresh chives, all-purpose flour, dry mustard, milk, hot sauce, salt, freshly ground pepper