212870 mushroom and cantal cheese tartine Recipes

field mushrooms, blue cheese, sunflower seeds, flat leaf parsley, shoulder bacon

butter, mushrooms, cream cheese, flour, lemon juice, roll frozen pie crust, thawed

warm water (100o to 110o), sugar, dry yeast, all-purpose flour (about 1 1/4 cups), olive oil, divided, kosher salt, divided, black pepper, coarsely chopped walnuts, very thinly sliced red onion, chopped fresh thyme, arugula, fresh lemon juice, sliced imported prosciutto, fresh parmigiano-reggiano cheese, shaved

grated gruyere cheese , grated on the large holes of a box grater or the large holed blade of your food processor, cream cheese, fresh thyme leaves, salt and pepper, sourdough bread , cut from a round loaf (1/2 inch thick), cooked ham , cut into 12 slices, red radishes, very thinly sliced

tomatoes, finely diced (2 medium tomatoes), wild arugula (look for very small leaves), shallot, minced (1 large shallot), olive oil, lemon juice, spice mix , see dukka - egyptian # 479862, chevre cheese or 8 oz fresh goat cheese, ciabatta or 1 lb country french bread, cut into 16 slices

mushrooms, cottage cheese, bouillon cube , chicken, water, low-calorie bread (40 calories per slice)

celery, button mushroom, ricotta cheese, natural yoghurt, garlic clove, parsley

mushrooms, cream cheese, onion,chopped, cooked bacon,crumbled

carton of sliced mushrooms, gorgonzola cheese, spinach, crasins

dried porcini mushrooms, water, cheese tortellini, olive oil, shallots, chopped, garlic, minced, dried oregano, bay leaves, heavy cream, grated pecorino romano or parmesan, chopped fresh parsley leaves

deep dish pie shells, unbaked and chilled, eggs, at room temperature, grated cheddar cheese (or the lesser known emmenthal or cantal cheese) or 2 cups gruyere cheese (or the lesser known emmenthal or cantal cheese), heavy cream or 2 cups half-and-half or 2 cups whole milk, gently heated just until warm, salt, cayenne

red potatoes or 2 lbs other waxy potatoes, canola oil, smoked bacon , cut into 1/2-inch slices, kosher salt, fresh ground black pepper, grated cantal cheese or 8 oz gruyere cheese, cheese (such as friendship brand), garlic clove, minced, chopped chives

yukon gold potatoes (6 medium), garlic cloves, salt, butter, softened, whole milk, cantal cheese (5 cups) or 3/4 lb gruyere cheese, coarsely grated on large holes of a box grater (5 cups), black pepper, chilled heavy cream, drained bottled horseradish

whole cloves garlic, unpeeled, sized onion, halved, water, salt, fresh thyme sprigs, bay leaf, croutes (see note below ), cantal cheese, grated, unsalted butter, at room temperature, all-purpose flour, egg yolks, at room temperature, fruity white wine, at room temperature