88 murphy pub Recipes

lean ground beef or 2 lbs ground pork, sweet onion, chopped, no-salt-added ketchup, chili powder, pub mustard (recipezaar recipe id #19094), salt, fresh ground pepper, newcastle brown ale (optional)

beef tenderloin steaks, garlic, cloves separated and peeled, salt to taste, ground black pepper to taste

pita bread, pizza sauce, cooked ham, pineapple chunks, drained, monterey jack cheese

all-purpose flour, white sugar, baking powder, salt, pale ale or lager beer, chopped peanuts, butter, melted

bacon, bacon drippings, center-cut pork chops, kosher salt, ground black pepper, white wine, yellow onion, sliced, garlic, chopped, water, cornstarch

russet potatoes, olive oil (or as desired), garlic salt, black pepper

stilton cheese, softened butter, shelled walnuts , roasted and finely chopped, cracked black peppercorns, butter, rump steak or 2 (8 oz) sirloin steaks or 2 (8 oz) entrecote steaks, onion, peeled and sliced into rings, french fries, to serve

egg, beaten, self-rising flour , you can sub regular, beer, seasoning salt, chili powder, sugar, onion powder, paprika, garlic powder, ground cayenne red pepper powder, sweet onion, thickly sliced separate rings

sour cream, unsweetened applesauce, plain breadcrumbs, prepared horseradish, chives, chopped, salt , to taste, black pepper , to taste, ground sirloin, worcestershire sauce (eyeball it), fresh curly-leaf parsley (rachel ray called for curly parsley, but i only cook with italian flat-leaf parsley) or 1/4 cup flat-leaf italian parsley (rachel ray called for curly parsley, but i only cook with italian flat-leaf parsley), extra virgin olive oil, seeded kaiser rolls, split, watercress or 1 bunch cress mixed sprouts, fresh chives, chopped (for garnish )

cheddar cheese soup, undiluted, beer, shredded cheddar cheese, prepared mustard, worcestershire sauce

vegetable oil, stewing beef , cut into 1-inch pieces, garlic cloves, minced, beef stock, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled and cut into 1/2-inch pieces, onion, chopped, carrots, peeled and cut into 1/2-inch pieces, fresh parsley, chopped

salt and pepper, colman english mustard or 1/4 cup stonewall kitchen pub-style mustard, boneless short ribs, fat trimmed, canola oil, coarsely chopped vidalia onions or 4 cups other sweet onions, dried thyme, baby carrots, peeled parsnips, in chunks, prepared horseradish, guinness stout, a 10 . 75 oz can condensed beef broth , do not reconstitute, butter, at room temperature, flour (optional)

eggs, hard boiled and peeled (see kittencal s technique for perfect easy-peel hard-boiled eggs), malt vinegar (no substitutions for authentic pub flavor), hot pepper, minced, black peppercorns, cinnamon sticks, allspice

whole wheat flour, wheat germ, peanut butter, egg, vegetable oil, water, salt

ground beef, minced garlic, onion powder, seasoning salt, salt and pepper, to taste

boiling potatoes, unpeeled, boiling salt water, bacon, heavy cream, smoked cheddar cheese, shredded, salt, pepper

fresh corn kernels, sweet butter, garlic cloves, minced, onion, diced, carrot, diced, anaheim chili, seeded, chopped fine, ground cumin, chili powder, oregano, tomatoes, diced, chicken stock, cilantro, chopped, cooked chicken, diced, coarse salt (to taste), black pepper, freshly ground, tortilla chips, broken into small pieces, monterey jack cheese, grated

crumb crust, crumbs from gingersnaps or biscuits such as carr s or mcvities (6 to 8 biscuits), unsalted kerrygold butter, melted, syrup, stout, dark brown sugar, cream cheese, room temperature, sugar, heavy whipping cream, baileys irish cream, unflavored gelatin, boiling water, fresh berries for garnish , if desired