182156 murgh salad chicken salad mint dressing Recipes

chicken breasts, cooked and chopped, monterey jack cheese, shredded, bacon, cooked and crumbled, green onions, chopped, light ranch dressing, flour tortillas (8 inch), tomatoes, chopped and seeded, lettuce, shredded

chicken livers, cleaned, all-purpose flour, seasoned with salt and freshly ground black pepper, vegetable oil, for cooking, chorizo sausage , cut into 1/4in thick slices, dry sherry, extra virgin olive oil , to taste, red wine vinegar , to taste, mixed salad leaves (such as baby gem lettuce and watercress), tomatoes, halved, crusty bread, to serve

chicken breasts, fat free ranch dressing, dijon mustard, butter, white wine (splash)

chicken breasts, drained, cream cheese, softened, hidden valley ranch dressing mix (dry )

chicken (well drained ), cream cheese, softened, peppercorn ranch dressing (not low-fat ), fresh garlic, chopped onion, hot sauce (or use more as desired), grated cheddar cheese (or to taste), chopped green onion, corn chips (any amount desired)

chicken breasts, boiled and shredded, mexican blend cheese, shredded, black beans, spinach, corn, cilantro, flour tortillas, ranch dressing

chicken cutlets , patties, mixed salad greens (about 8 cups), gala apples, cored and cut into 1 inch pieces, glazed walnuts, bottled balsamic vinaigrette, shredded asiago cheese

fat free cream cheese, chicken, drained, ranch dressing mix, hot sauce

chicken, cooked and boned, in thin stripes, ripe olives, sliced in wedges, avocado , cut into cresents, green pepper , strips, red onion, finely chopped, lettuce, shredded, salad oil, red wine vinegar, lemon juice, sugar, salt, pepper, fresh garlic, minced

boneless chicken breasts, ranch dressing, chili sauce, shredded cheddar cheese, french bread, cayenne pepper

chicken tenders, olive oil , as needed, chipotle peppers or 2 jalapeno peppers, diced, dried figs, diced, chopped walnuts, monterey jack cheese (shredded ), flour tortillas (8-10), avocado, for garnish, chopped cilantro, for garnish, sour cream , for dipping sauce, ranch dressing , for dipping sauce

pheasants or 3 lbs prairie chicken, cleaned and dressed, salt and pepper, flour

boneless skinless chicken breasts, italian dressing, salsa, mexican blend cheese, cooked brown rice, raw spinach, garlic salt

chicken breasts , cubed in 1/2 inch peices, spaghetti noodles, broccoli , crown cut to florettes, is 1 inch peices, tomatoes, medium dice, italian dressing, grated parmesan cheese, cream cheese, milk, flour, butter, garlic cloves, minced fine

boneless skinless chicken breasts, italian dressing, minced garlic cloves, monterey jack cheese, chipotle salsa, fresh cilantro

boneless skinless chicken breasts, ranch dressing, tabasco sauce , to taste (optional), parmesan cheese, finely grated, romano cheese, finely grated, coarse italian seasoned breadcrumbs or 3/4 cup coarse plain breadcrumbs, dried onion flakes (dehydrated ), garlic powder, kosher salt, ground black pepper, fresh parsley, roughly chopped, fresh basil, roughly chopped, paprika, lemon zest, crushed red pepper flakes , to taste (optional), manzetta green olives, olive juice

boneless skinless chicken breasts, italian dressing, italian cheese blend, diced italian tomatoes

boneless skinless chicken breasts, ranch dressing, dry mix divided, extra virgin olive oil, onion, finely diced, green bell pepper, diced, fresh garlic cloves, minced, fresh spinach leaves, coarsely chopped, diced peas and carrots, drained, steamed long grain brown rice, kosher salt, fresh cracked black pepper, garlic salt with parsley, shredded romano cheese