Directions:
- Heat oven to 425 degrees. Line a baking sheet with foil. Place chicken patties on prepared baking sheet. Bake for 12 minutes, turning once.
- Meanwhile, divide salad greens, apples and nuts among four dinner plates. Drizzle each with 2 tablespoons vinaigrette.
- Remove cutlets from oven and transfer to a cutting board. Slice cutlets into strips. Fan over salad and sprinkle each with 2 teaspoons asiago.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2532.06 Kcal (10601 kJ) | ||
| Calories from fat | 2188.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 243.22g | 374% | |
|---|---|---|---|
| Cholesterol | 240.98mg | 80% | |
| Sodium | 5116.07mg | 213% | |
| Potassium | 613.7mg | 13% | |
| Total Carbs | 52.15g | 17% | |
| Sugars | 37.27g | 149% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 30.28g | 61% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 312.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 398.48 Kcal (1668 kJ) | ||
| Calories from fat | 344.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.28g | 374% | |
|---|---|---|---|
| Cholesterol | 37.92mg | 80% | |
| Sodium | 805.14mg | 213% | |
| Potassium | 96.58mg | 13% | |
| Total Carbs | 8.21g | 17% | |
| Sugars | 5.87g | 149% | |
| Dietary Fiber | 0.36g | 9% | |
| Protein | 4.77g | 61% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 8% | |
| Calcium | 49.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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