50017 murgh indian basmati rice Recipes

basmati rice or 1 cup jasmine rice, coconut milk, water, salt, sugar, fresh ginger, grated, curry powder

basmati rice or 1 cup long grain rice, vegetable stock, green beans, trimmed and cut into 1 inch pieces, sugar snap pea, trimmed, asparagus, trimmed and cut into 1 inch pieces, fresh lemon juice, extra virgin olive oil, fresh dill, chopped, garlic clove, minced, salt and pepper, to taste, lemon wedge (optional), fresh dill sprig (optional)

basmati rice (long-grain fragrant rice), red lentil, red onion, thinly sliced, green chilies, finely chopped, stalks curry leaves, coriander leaves, unsweetened dried shredded coconut (if sweetened then strain before adding to dish), lemon , juice of, sambhar masala (buy at indian grocer), turmeric powder, mustard, cumin seeds, white urad dal (buy at indian grocer), asafetida powder, oil, salt

basmati rice (or other long grain rice), vegetable oil, onion, chopped, celery, chopped, fresh gingerroot, finely minced, dried apricot, chopped, curry powder, turmeric, ground cinnamon, water, salt, peanuts, coarsely chopped , dry roasted, unslated

boneless skinless chicken, carrots, red onion, basmati rice (long grain rice), cinnamon (you will use each spoon separately), salt, pepper, vegetable oil, chicken stock, grated parmesan cheese (optional)

basmati rice (or long grained rice), water, canola oil (or veg oil), cinnamon, cardamoms, garlic, turmeric, salt, grated creamed coconut, onion, very finely chopped

water, basmati rice or 1/2 cup any other rice, warm water (100 to 110), flour, divided, fast rise yeast, salt

basmati rice or 1 1/2 cups long grain rice, unsalted butter, garlic clove, finely chopped, crushed red pepper flakes, shrimp, peeled and deveined, low sodium chicken broth, coconut milk (shake before opening), fresh lime juice, salt, chopped fresh cilantro

rice cups - basmati rice , pre soaked for 25 mins and drained, big onion , thinly sliced, cinnamom, cardamom , split, nuts and raisins, screwpine leaf , cut ( optional ), ghee, salt

unsalted butter, marshmallows, crispy rice cereal, ground cardamom, chopped unsalted cashew nuts, golden raisins

powdered saffron, boiling water, divided, butter, uncooked long-grain white rice, not rinsed, salt

cooked basmati rice (white or brown ), cooked wild rice, button mushroom, sliced, portabella mushroom caps, chopped, oyster mushroom, chopped, onion, diced, garlic cloves, minced, celery, chopped, chestnuts, chopped, fresh sage, minced, dried marjoram, herbamare seasoning salt, pepper, olive oil

basmati rice, celery, fine chopped, garlic clove, sliced, scallion, fine chopped, cilantro, fine chopped, dried thyme, almonds, orange juice (too cook the rice in), vegetable stock, orange juice, orange zest, lime juice, lime zest, salt, pepper, butter

basmati rice, oil , for cooking rice, chopped beans, chopped carrot, shredded cabbage, chopped capsicum, chopped green onions, garlic, fresh ginger, olive oil or 2 1/2 tbsp refined oil, vinegar, soya sauce, salt and black pepper (i used white pepper powder)

basmati rice, ghee, shallots, garlic cloves, ginger, cinnamon stick, star anise, evaporated milk, salt

tomato sauce, water , or more as needed, basmati rice (or a handful of rice), parmesan

basmati rice/long grain rice (washed and soaked in water for about 30 mins), fresh dill leaves, chopped finely, peas/carrots, fresh/frozen (while using dried peas, soak overnight and pressure cook until done), ghee/butter, red chili powder, turmeric powder, lemon juice, salt as per taste, cumin, coriander seeds, saunf (fennel seed), cinnamon stick, bay leaves, black pepper corns, elaichi/cardamoms, de skinned