158511 mung salad golden beets greens Recipes

beets, hard-cooked eggs, peeled and diced, apple (such as gala), cored and diced, chopped walnuts (optional), mayonnaise , or to taste, chopped fresh parsley, salt to taste, bread

not baby) beets with greens attached, coarse salt, tablesp. extra-virgin olive oil, freshly ground black pepper, aioli, garlic, peeled and minced, teasp. dijon mustard, egg yolk, at room temperature, tablesp. fresh lemon juice, vegetable oil, mild olive oil

olive oil, garlic, minced, yellow onion, chopped, fresh beet leaves, white wine, bacon bits, salt, fresh ground black pepper

olive oil, yellow onion, peeled and diced, fresh thyme, chopped, fresh rosemary, chopped, garlic clove, minced, salt, fresh black pepper, ground, balsamic vinegar, beet leaves, washed well and chopped

beets, greens trimmed and stems left on, carrots, peeled and cut in half lengthwise, then quartered, olive oil, butter, melted, orange juice, salt and pepper, fresh dill, chopped

tops of 1 bunch of beets, olive oil, garlic, salt, bacon, chopped, northern white beans, cooked brown rice

pancetta or bacon, chopped, olive oil, red onion, chopped, garlic, crushed, kale, roughly chopped, beet greens, roughly chopped, salt to taste, cannellini beans, drained

beet greens, dried turkish figs, stemmed and quartered, riesling wine, fresh spinach, garlic, minced, butter, salt to taste, grated parmesan cheese (optional)

beets, trimmed, red wine vinegar, minced shallots, fennel seeds, crushed, olive oil, quinoa, crumbled feta cheese, fennel bulb, trimmed , thinly slice, chopped fresh arugula

greens from 1 bunch of beets , torn into pieces, olive oil, garlic, minced, red onion, freshly ground black pepper, freshly ground sea salt

beets, green beans, trimmed , and cut into 2 inch pieces, no-salt-added chickpeas, rinsed, and drained, chopped shallots, fresh mint, chopped fresh tarragon, olive oil, champagne vinegar, fresh lemon juice, dijon mustard, salt, black pepper, heirloom tomatoes, cut into 8 wedges, crumbled goat cheese

beets, green beans, trimmed and cut in half, shredded peeled celeriac (celery root; about 1/2 lb), shredded fennel bulb (about 1 small bulb), chopped fresh chives, plain low-fat yogurt, lemon juice, prepared horseradish, honey, dijon mustard, freshly ground black pepper, kosher salt

butter, sliced mushrooms, garlic cloves, minced, beet leaf (well washed and picked over), kosher salt, fresh ground black pepper, egg yolks, beaten, ricotta cheese, grated parmesan cheese, salt, crumbled cracker , recommend ritz crackers (optional)

onion, beet leaf, eggs , free range if you can, red pepper (optional), canned chili beans (optional)

dark raisin (i ve also subbed currants and dried prunes), crusty bread (i used day old french bread), olive oil, pine nuts, organic beet leaves, washed, stalks removed, chopped, allspice (my addition), garlic cloves, peeled and minced or 2 stalks garlic, whistles chopped small, salt & freshly ground black pepper, to taste

sour cream, mayonnaise, refrigerated horseradish with beets, green onions, finely chopped, salt

beet greens, stemmed and washed (1/2 to 3/4 lb), cooked quinoa , preferably rainbow quinoa, extra virgin olive oil , as needed, minced fresh ginger, chopped carrot, chopped onion, cumin, garlic cloves, chickpeas, drained and rinsed, fresh lemon juice, egg (optional), salt and pepper to taste