241 mum spanakopita Recipes

sheets phyllo dough, thawed (20 sheets ), frozen chopped spinach, feta cheese, crumbled, onion, chopped, fresh lemon juice, garlic cloves (depending on size and preference), butter, divided (2 tbsp for spinach, 4 tbsp melted for brushing phyllo), nutmeg, cinnamon, pepper

fresh spinach, cooked, drained, and chopped, white onion, chopped, mushrooms, thinly sliced, feta cheese, grated parmesan cheese, frozen phyllo dough, garlic cloves, minced, rosemary, nutmeg, basil, chopped, olive oil, butter, melted, butter, minced onion, flour, milk, salt, chopped parsley, ground pepper, nutmeg

olive oil, onion, chopped, green onion, chopped, garlic cloves, minced, spinach, rinsed and chopped, chopped fresh parsley, eggs, lightly beaten, ricotta cheese, crumbled feta cheese, sheets phyllo dough, olive oil

soft tofu, drained and crumbled, spinach , bathed and chopped, onion, chopped, garlic cloves, minced, lemon , juice of, dried oregano, salt, black pepper, canola oil, canola oil, phyllo pastry sheets

frozen chopped spinach, thawed, reduced-fat feta cheese, crumbled, low-fat cream cheese, softened, green onions, finely sliced, eggs, sheets phyllo dough, room temperature, butter, melted

curly spinach leaves, rinsed, water, feta cheese, rinsed patted dry and crumbled into fine pieces, whole-milk greek yogurt or 3/4 cup full fat sour cream, scallions, sliced thin, eggs, beaten, fresh mint leaves, minced, fresh dill leaves, minced, garlic cloves, minced, lemon zest, grated, lemon juice, ground nutmeg, ground black pepper, salt, cayenne pepper, unsalted butter, melted, phyllo dough, thawed (use 14 by 9 inch sheets), pecorino romano cheese, grated fine, sesame seeds

olive oil, onion, chopped, leek, white part plus 1-inch of green, cut lengthwise, and into 1/4-inch slices, mushroom, sliced, spinach (or 1 10 oz. package chopped frozen, thawed and drained ), dried dill weed, feta cheese, ricotta cheese, parmesan cheese, grated, eggs, beaten, butter, melted, olive oil, phyllo pastry (18 sheets )

frozen french fries , any variety, extra virgin olive oil , 1 turn of the pan, plus some for drizzling, butter, garlic cloves, 2 chopped, 1 crushed, red onion, 1/2 chopped, 1/2 thinly sliced, frozen spinach , defrosted, dried oregano , lightly crushed in the palm, divided, feta, crumbles, ground chicken or 1 (1 1/3 lb) package ground turkey breast, grill seasoning (recommended ( montreal steak seasoning by mccormick ), seedless cucumber , thinly sliced lengthwise, plus 1 small, 2-inch piece of cucumber peeled, trimmed and chopped, tomatoes , thinly sliced lengthwise, salt and pepper, good quality plain yogurt , look for greek yogurt, lemon , juice of, arugula, shredded, crusty roll, split, roasted red peppers, drained, flat leaf parsley , a generous handful, pitted kalamata olives, hot pepper rings (optional) or pepperoncini pepper (optional)

extra virgin olive oil, divided, butter, garlic cloves, chopped, red onion, 1/2 chopped (save other half for topping!), frozen spinach , defrosted, dried oregano, feta cheese, crumbled, ground chicken breast or 1 1/3 lbs ground turkey breast, 1 package, montreal brand steak seasoning (or other seasoning of your choice)

olive oil, fresh spinach, cleaned & trimmed, green onions, finely chopped, fresh garlic cloves, minced, fresh dill, chopped (or sub about 4 tbsp dried), firm tofu, lemon juice, dried oregano, nutmeg, ground walnuts, nutritional yeast, sea salt (to taste), pepper, phyllo pastry , defrosted overnight in the fridge (1 frozen package usually)

spinach, swiss chard, green onion, feta cheese, cottage cheese, eggs, beaten, pepper, salt, cinnamon

phyllo dough, frozen spinach, cottage cheese, salt, dill, minced garlic, cream cheese, softened, feta cheese, crumbled, onion, chopped, pepper, eggs, butter, melted

pasta (whole wheat penne), chicken breasts (pounded thin), paprika (hot and smoky), salt and pepper, spinach , pesto (aka spanakopita pesto, see below), handful walnuts (toasted ), handful feta (crumbled ), baby spinach (packed), fresh herb (chopped , i used a combination of parsley, dill and mint), garlic, walnuts (toasted ), feta, olive oil, lemon juice, salt and pepper

shrimp, cooked and chopped (rock shrimp is preferred), spinach, chopped, ricotta cheese, cottage cheese, mozzarella cheese, fresh garlic, chopped, egg, fresh basil, chopped, sheets phyllo dough, butter, melted

fresh asparagus, sheets phyllo dough, fresh spinach, crumbled feta cheese, butter, flour, milk, lemon juice, dill weed, dried thyme, salt

onion, finely chopped, green onions, thinly sliced, olive oil, frozen chopped spinach, thawed, drained and squeezed dry, firm tofu, drained (i use silken, but any texture would work), fresh dill or 1/2 tsp dried dill weed, lemon juice, pepper, salt, frozen phyllo dough (fresh or frozen just check that its vegan), vegan margarine, melted

unsalted butter , plus, unsalted butter, baby spinach, feta, crumbled (scant 2 cups), grated fresh nutmeg, phyllo pastry sheets, thawed if frozen

fresh spinach, coarsely chopped, feta cheese, crumbled, cottage cheese, low-fat, parmesan cheese, grated, olive oil, green onions, chopped, dried dill or 1 1/2 tsp fresh dill, chopped, fresh lemon juice, salt, pepper, egg whites, lightly beaten, olive oil, salt, egg white, sheets frozen phyllo dough, thawed