Rachael Ray's Spanakopita Burger Recipe

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Rachael Ray's Spanakopita Burger
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium heat.
  2. To one side, add a little extra-virgin olive oil and a tablespoon of butter.
  3. When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes.
  4. Transfer the onions and garlic to a bowl to cool. Return pan to heat.
  5. Wring the defrosted spinach dry buy twisting it in a clean kitchen towel over your sink.
  6. Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano.
  7. Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil.
  8. Mix and form into 4 patties, 1-inch thick. Raise heat on pan to medium-high.
  9. Add patties and cook 6 inches on each side.
  10. Place on buns, top with lettuce, tomatoes, olives, and red onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.52 Kcal (2284 kJ)
Calories from fat 330.75 Kcal
% Daily Value*
Total Fat 36.75g 57%
Cholesterol 94.68mg 32%
Sodium 1131.67mg 47%
Potassium 414.99mg 9%
Total Carbs 27.18g 9%
Sugars 2.33g 9%
Dietary Fiber 2.41g 10%
Protein 27.29g 55%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 4%
Iron 2.1mg 11%
Calcium 191.4mg 19%
Amount Per 100 g
Calories 244.93 Kcal (1025 kJ)
Calories from fat 148.5 Kcal
% Daily Value*
Total Fat 16.5g 57%
Cholesterol 42.51mg 32%
Sodium 508.11mg 47%
Potassium 186.33mg 9%
Total Carbs 12.2g 9%
Sugars 1.05g 9%
Dietary Fiber 1.08g 10%
Protein 12.25g 55%
Vitamin C 1.9mg 7%
Iron 0.9mg 11%
Calcium 85.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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