385547 multicolored pepper steaks with balsamic onions Recipes

top round steak, cornstarch, ground ginger, garlic powder, soy sauce, beef bouillon, green bell pepper, cut in strips

steaks, cut 1/2 inch thick 1-inch strips or 1 lb sirloin, butter, egg, slightly beaten, water, fine dry breadcrumb, grated parmesan cheese, salt, onion salt, flour

balsamic vinegar, garlic, minced, fresh rosemary, finely chopped, chicken thighs, skin on (about 1 1/4 lb), coarse salt, fresh ground black pepper , to taste

maple syrup, olive oil, pepper, thyme, chopped, garlic cloves, peeled, kosher salt, beef tenderloin steaks (1 1/2 inch thick )

philadelphia style steak, chopped onion, american cheese, provolone cheese, swiss cheese

balsamic vinegar, garlic clove, smashed, chopped fresh thyme, salt, white pepper, chopped fresh basil, extra virgin olive oil

balsamic vinegar, fesh lemon juice, worcestershire sauce, honey, dijon mustard, oil, loin veal chops, fresh ground pepper

steak , for casseroles, sweet potatoes (kumera), white potatoes, onions, curry powder, beef stock, stoneless black cherries, oil, water

balsamic vinegar, dried oregano, salt, pepper, hot pepper sauce, olive oil or 1/2 cup vegetable oil, blue cheese, crumbled

skirt steaks, vidalia onion, garlic cloves, low sodium soy sauce, apple juice, salt

lean beef sirloin steaks, beef broth, soy sauce (more if needed), water (or dry sherry), cornstarch, toasted sesame oil, crushed red pepper flakes, ground coriander (more to taste), ground ginger (more to taste), cooking oil, divided (or you can use cooking spray ), garlic, minced, sliced bok choy, sweet red peppers or 1 large green sweet peppers or 1 large yellow sweet pepper, cut into strips (i used 1 of each color), hot cooked rice

balsamic vinegar, dijon mustard, olive oil, salt, fresh ground black pepper

sirloin steaks, mushroom (optional), onion, minced, butter, beef bouillon, ketchup, garlic cloves, crushed, salt, flour, sour cream

butternut squash or 1 1/2-2 lbs acorn squash, extra virgin olive oil, salt & freshly ground black pepper, good balsamic vinegar

dry red wine, whiskey or 1/4 cup rye, garlic cloves, minced, hot red chili pepper flakes, worcestershire sauce, salt, fresh ground black pepper, steaks, about 1 inch thick (2.5 cm )

zest from 1 orange, chopped finely, orange , juice of, soy sauce, seasoned rice wine vinegar, honey, sesame oil, fresh ginger, grated, garlic cloves, chopped, sriracha chili sauce (i used 2 1/2), flank steak, green onion, diced for garnish

ready-to-eat ham steak (2 lb), chopped onion, peeled chopped tomato, dry red wine, beef broth, bay leaf, butter, flour

balsamic vinegar, olive oil, honey, sirracha hot chili sauce, garlic powder, black pepper, thyme