59771 mulled wine poached Recipes

cardamom , pod, ground allspice, ground cinnamon, egg white, caster sugar, cornstarch, white wine vinegar, vanilla extract, orange zest, creme fraiche (use whipped cream mixed with sour cream if unavailable), red wine, caster sugar, allspice berries, cinnamon stick, broken in half, cardamom pods, lemon , zest of, orange , zest of, vanilla pod, split, bay leaf, dried figs, mulled wine , reserved from the figs, caster sugar, cocoa powder, plain chocolate squares, broken into small pieces

bordeaux dry red wine, vodka, port wine, whole cardamom seed, cinnamon, fresh ginger, lemon rind , and a thick slice, orange rind , and a thick slice, brown sugar

orange , zest of (please make sure to use an organic for this), red wine (can use dark grape juice instead of the wine), sugar, cinnamon stick, port wine, spekulatius cookie crumbs (or other hard cookie crumbs), flour, baking powder, salt, spices (if using ), dark chocolate, chopped, eggs, beaten, oil, plain yogurt

dry red wine, sugar, fresh lemon juice, lemons, cut into 1/4-inch-thick rounds, orange, cut into 1/4-inch-thick rounds, cinnamon sticks, broken in half, whole allspice

navel oranges, fresh cranberries (3 cups), dry red wine (preferably cabernet-shiraz blend), golden brown sugar, chopped crystallized ginger, ground cinnamon, ground nutmeg

claret or other dry red wine, angostura bitters, cinnamon stick, lemon peel, superfine sugar, allspice

star anise, dried orange peel (can also use candied peel), brown rock sugar, cinnamon sticks, broken in half, red wine or 1 (750 ml) bottle grape juice

water, sugar, cinnamon sticks, whole nutmeg, oranges, thinly sliced, red wine

red wine, granulated sugar, orange, lemons, ground cinnamon, freshly grated nutmeg, ruby port, egg white

cranberry juice cocktail, granulated sugar (to taste), brown sugar (to taste), cinnamon stick, whole allspice, burgundy wine (i use gallo hearty burgundy)

red wine, sugar, water, lemon, sliced, cinnamon sticks, orange, sliced for garnish, add 1 oz amaretto or 1 oz rum, to your drink for extra warmth

oranges, cinnamon sticks, a good quality red wine, mixed spice, light brown sugar, port wine or 60 ml brandy

salmon fillets (skin off and bones removed ), white wine , for poaching, head garlic , roasted, dijon mustard, egg yolk, white wine vinegar, light olive oil, nice pinch saffron threads infused in 1 tbsp warm water, salt, fresh ground white pepper, mixed salad greens, red onion, sliced thinly, olive oil , as needed, fresh lemon juice , just a squeeze, salt & freshly ground black pepper

red wine, ruby port, plum or orange brandy, lemons, thinly sliced, two oranges, thinly sliced, eight 2-inch pieces of cinnamon stick

cardamom pods (split in half ), cinnamon sticks (whole ), fresh gingerroot (sliced ), red wine, sugar, vodka (optional), orange, sliced for serving

red table wine, brown sugar, oranges , zest of, cinnamon sticks, cardamom pods, brandy (optional) or 1 cup kirsch (optional)