109083 mulled wine fruit cake Recipes

butter, room temp, all-purpose flour, baking powder, salt, scant 1 cup sugar ; of this, put aside 2 tblsp, egg, milk, vanilla extract, zest of 1 large lemon, summer fruits : all kinds of berries, apricots, plums, peaches... whatever is in season and looks good basically

sun dried fruit mix, water, vegetable oil, carror cake mix, sherry, egg, lightly beaten, almonds

dry red wine or 1/2 cup grape juice plus 1 tbsp red wine vinegar, sugar, red wine vinegar, cinnamon stick (3 inches)

cake mix (devil s food or swiss chocolate is a favorite in my house to use, original recipe calls for spice ca), quick oats, eggs, vegetable oil, raisins , chocolate chips, nuts, dried fruit

red wine holiday cake from cake mix, yellow or white cake mix, french vanilla instant pudding, ground nutmeg, vegetable oil, eggs, sweet red wine (like a concord grape)

olive oil, unbleached all-purpose flour, baking powder, salt, baking soda, sugar , plus, sugar, unsalted butter, at room temperature, extra virgin olive oil, eggs, lemon rind, grated, orange rind, grated, vanilla extract, muscat de beaumes de venise or 1 cup other muscat wine or 1 cup sweet white wine, red seedless grapes

dry red wine or 1/2 cup grape juice plus 1 tbsp red wine vinegar, sugar (if using grape juice reduce to 1/3 cup), red wine vinegar, cinnamon stick (3 inches)

brown sugar, butter, eggs, buttermilk, honey, cinnamon, nutmeg, flour, baking soda in a little hot water, fruit, pecans

butter or margarine, caster sugar, eggs, lightly beaten, glace cherries, washed and sliced, mixed dried fruit, self-raising flour , sifted

flour, sugar, salt, baking soda, marichino cherries drained well, pecan halves cut in 1/3 if desired, pitted dates cut in half, candied fruit (pineapple colored), eggs, rum divided, light karo corn syrup

fruit cocktail, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, vanilla extract, brown sugar, chopped walnuts, king arthur unbleached all-purpose flour

white cake mix, mandarin oranges in juice, eggs, cool whip, instant banana pudding mix , 4 serving size, crushed pineapple, drained

pineapple, sliced, drained, pears, drained, peaches , cling, drained, apple rings, drained, butter, sugar, flour, sherry wine (or fruit juices)

cake, cut in 3/4 inch slices, prepared vanilla pudding, mandarin orange segments (juice pack or in light syrup), cherry pie filling, pitted dark sweet cherries, bananas, sliced and sprinkled with a little lemon juice to maintain color, frozen whole strawberries

by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, cardboard cake round, cardboard cake round, cardboard cake round, thick long wooden dowels, saw, buttercream , recipe follows, marzipan flowers, fresh flowers, fruit, cake decorations, colored buttercream in pastry bags with assorted tips, this recipe will need to be made twice, each time you will bake 1 (12 by 2-inch) layer, 1 (9 by 2-inch) layer and 1 (6 by 2-inch layer. do not double this recipe -- make it twice, separately., flour, salt, eggs, separated, sugar, butter, melted and cooled, vanilla extract, sugar, water, egg whites, salt, butter, softened to room temperature and cut into pieces, vanilla

fruit sauce, blueberries, raspberries, strawberries, sugar, white wine, raspberry liqueur, eggs, vanilla, almond extract, cinnamon, sugar, heavy cream, baguette, butter

lemon-lime soft drink, chilled, assorted berries, frozen limeade concentrate, thawed, loosely packed fresh mint or basil leaves, torn, sparkling white wine or champagne, chilled