59358 mulled wine autumn sangria Recipes

brandy, lemon juice, frozen lemonade concentrate, orange juice, dry red wine, triple sec, lemon, sliced into rounds, orange, sliced into rounds, lime, sliced into rounds, white sugar (optional), maraschino cherries, carbonated water (optional)

sangria wine, sour apple schnapps, rum (optional), sliced fresh strawberries, halved seedless grapes, lime, sliced

water, fresh mint, sugar, short cinnamon sticks, dry white wine, sparkling apple cider, orange juice, apples, cut into chunks, oranges , sliced thin crosswise, peaches, peeled and cut into chunks

brandy, lemon juice, frozen lemonade concentrate, orange juice, dry red wine, triple sec, lemon, sliced into rounds, orange, sliced into rounds, lime, sliced into rounds, white sugar (optional), maraschino cherries, club soda (optional) or 2 1/2 cups ginger ale (optional)

dry or off-dry white wine , preferably riesling or gruner veltliner, star anise, two 1/4-inch-thick slices fresh ginger, green cardamom pods, honey , or to taste, pear brandy , such as poire williams, asian pear

whole black peppercorns, by 1/2-inch) strips fresh lemon zest, by 1/2-inch) strips fresh orange zest, dry red wine (from two 750-ml bottles), kirsch or other cherry-flavored brandy, water, sugar, cinnamon stick, vanilla bean , halved lengthwise, garnish: cinnamon sticks

black peppercorns, lemon zest, orange zest, dry red wine, kirsch, water, sugar, cinnamon sticks, vanilla bean , halved lengthwise

ocean spray 100% cranberry juice, blend, dry red wine, lemon peel, grated orange peel, whole cardamom, cinnamon sticks, absolut citron lemon-flavored vodka (optional), ocean spray craisins dried sweetened cranberries, almonds

apple liqueur or 100 ml plum liqueur, sugar, bay leaf, cm fresh ginger (1-2 inches), lemon , zest of, julienned, white wine

pomegranate juice, fruity red wine , such as zinfandel, cinnamon sticks, 2 1/2 in long apiece, cardamom pods, honey

apple cider, orange-pineapple juice, sugar, cinnamon sticks, whole allspice, fresh ginger, peeled and sliced, lemon, sliced, orange, sliced, red wine

sangria wine, soy sauce, chopped chile pepper, white onion, chopped, head garlic, peeled and chopped, grated fresh ginger, tri-tip beef, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

brandy, lemon juice, frozen lemonade concentrate, dry red wine 750 ml, triple sec, orange sliced, lemon sliced, lime sliced, white sugar, marachino cherries, sprite

dry white wine , such as sauvignon blanc, peach juice, lemon slices, fresh ginger , 1/4 inch, ground cinnamon, honey, crystallized ginger, for garnish

lentils, soaked for 4 hours, red wine, onion, fine chopped, whole star anise, seville oranges, peeled and peel cut into segments, butter, red wine

cinnamon sticks, whole allspice, white cranberries (i used red as white could not be found- my punch was rosey colored), water, orange juice, honey, sugar, lemon juice, pinot grigio wine (or similar)

oranges (1/2 lb. each), rinsed, refrigerated, canned, or frozen reconstituted pineapple juice, minced fresh ginger, sugar, dry white wine such as fume blanc or sauvignon blanc, muscat dessert wine such as moscato d asti, moscato canelli, essencia, or electra

qt. pomegranate juice, fruity red wine , such as zinfandel, cinnamon sticks (each 2 1/2 in . long), cardamom pods, honey