Sangria Clara (White Sangria) Recipe

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Sangria Clara (White Sangria)
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Ingredients:

Directions:

  1. In a small saucepan, combine the water, mint, sugar, cloves and cinnamon sticks over medium heat. Allow to simmer for about 5 minutes. Remove from the heat, and allow the mixture to cool down to room temperature.
  2. Remove and discard the mint leaves, cloves, and cinnamon sticks, and pour the mixture into a large serving pitcher.
  3. Mix in all of the remaining ingredients, cover and refrigerate overnight.
  4. Serve chilled, over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.52 Kcal (1832 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.04mg 0%
Potassium 483.78mg 10%
Total Carbs 93.2g 31%
Sugars 79.98g 320%
Dietary Fiber 1.88g 8%
Protein 2.72g 5%
Vitamin C 144.5mg 241%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 61.15 Kcal (256 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.84mg 0%
Potassium 67.62mg 10%
Total Carbs 13.03g 31%
Sugars 11.18g 320%
Dietary Fiber 0.26g 8%
Protein 0.38g 5%
Vitamin C 20.2mg 241%
Calcium 3.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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