59358 mulled wine autumn sangria Recipes

nectarines, soft brown sugar, butter, red wine, cinnamon stick, whole star anise, cm piece orange zest

dry red wine (burgundy is a good choice), sugar, cinnamon sticks, orange , halved lengthwise and thinly sliced across (about 2), ginger , about 2-inch

red wine, orange juice, pineapple juice (from 1 20 oz. can pineapple chunks or rings), lemon juice, sugar, cinnamon stick, water, lemon slice (optional), pineapple (optional)

sugar, cinnamon sticks, lemongrass, fresh pear, sliced, fresh peach, sliced, fresh apple, sliced, water, red wine (merlot, cabernet, or burgundy will all work), cointreau liqueur, cachaca (rum may be substituted if you can tsp find the )

red wine, brown sugar, orange rind, cinnamon sticks, cardamom pods, brandy, kirsch liqueur

dry white wine, water, sugar, oranges , cut into slices, cointreau liqueur, honey, cinnamon sticks, black peppercorns, orange, slices for garnish, cinnamon stick, for garnish

red wine, water, brown sugar, whole cinnamon sticks, orange, sliced into rounds, lemon, sliced into rounds, whole star anise, vanilla bean, split in half, brandy

red wine (beaujolais, chinon, bordeaux or anjou), cinnamon sticks, orange , zest of, lemon , zest of, granulated sugar, cardamom pods, cinnamon sticks, cognac

dry red wine, sugar, raisins, almonds, anisette, cinnamon stick, broken in half, grated lemon peel, grated orange peel, vanilla bean , split lengthwise

red wine , medium to full bodied, lemons, cut up, oranges, cut up, nutmeg, to taste (freshly grated ), brandy (or to taste), white sugar (optional), herbal tea , depending on taste (or citrus influenced tea, (or more), cinnamon sticks

whole blanched almonds, red wine, ruby port, vodka, green cardamom pods, cinnamon sticks, oranges , strips of zest, golden superfine sugar

dried cranberries, divided, cinnamon sticks, divided, candied orange, divided, crystallized ginger, divided, red wine (choose something fruity such as beaujolais) or 1/2 gallon apple cider or 1/2 gallon unfiltered natural apple juice, sugar

water, sugar, cinnamon stick (ca 3-inch), whole cardamom seed, candid orange rind (about 1 tbsp), red wine (1 bottle), raisins, almonds, blanched whole (or slivered)

butter, fine dry breadcrumbs, eggs, separated, superfine sugar, grated lemon zest, red wine, superfine sugar, lemon wide strips of zest and juice, orange wide strips of zest and juice, cinnamon, heavy cream , whipped

golden delicious apples, peeled and cored to within 1/4 inch of the bottom, whole cranberry sauce, dry red wine, cinnamon stick (broken into several pieces), unsalted butter, cut into bits, sugar, heavy cream , stiffly whipped with (optional), sugar , and (optional), vanilla (optional)

pinot noir , merlot, or pinot or cab sav (cheap or clear skins) red wine, oranges (fresh ), boysenberries (canned in juice is good), cinnamon sticks, whole star anise, brandy, dried sultana, water, ground ginger, dark brown sugar, ground nutmeg

orange, bay leaves, cinnamon stick, star anise, blade mace, vanilla pod, sugar, orange, red wine

raw sugar, water, cinnamon sticks, cardamom pods, hulled, allspice berries, orange , juice and zest of, kirschwasser, red wine, raisins