Quentão - Brazilian Mulled Wine Recipe

Posted by
Rate It!
Quentão - Brazilian Mulled Wine
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup sugar
  • 2 cinnamon sticks
  • 2 pieces lemongrass
  • 1 tbsp whole cloves
  • 1 pint water
  • 1 (750 ml) bottle red wine ( merlot , cabernet , or burgundy will all work)
  • 3 oz cachaca (rum may be substituted if you can'tsp find the cachaca)

Directions:

  1. Combine all the fruit and condiments in a saucepan.
  2. Add water and heat to a boil; boil two minutes.
  3. Add the wine and boil for another two minutes.
  4. Reduce heat to warm and add the Cointreau and the cachaça (or rum).
  5. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.03 Kcal (532 kJ)
Calories from fat 9.57 Kcal
% Daily Value*
Total Fat 1.06g 2%
Cholesterol 3.32mg 1%
Sodium 14.47mg 1%
Potassium 72.42mg 2%
Total Carbs 29.85g 10%
Sugars 26.73g 107%
Dietary Fiber 1.44g 6%
Protein 0.62g 1%
Vitamin C 34.3mg 57%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 92.5 Kcal (387 kJ)
Calories from fat 6.97 Kcal
% Daily Value*
Total Fat 0.77g 2%
Cholesterol 2.42mg 1%
Sodium 10.54mg 1%
Potassium 52.73mg 2%
Total Carbs 21.74g 10%
Sugars 19.46g 107%
Dietary Fiber 1.05g 6%
Protein 0.45g 1%
Vitamin C 24.9mg 57%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top