517 mulled sorghum Recipes

apple juice, cinnamon sticks (each 3 inches long), crystallized ginger, lemon, halved, fuji apples , or other cooking apples, bartlett or anjou pears

sorghum flour, tapioca flour, rice flour, cocoa , sifted, baking soda, baking powder, xanthan gum, salted butter, room temperature (if you use unsalted , add 1/2 tsp of salt to the dry ingredients), brown sugar, granulated sugar, eggs, egg yolks, vanilla, buttermilk

merlot, orange juice, freshly squeezed, pineapple juice, lemon juice, freshly squeezed, sugar, cinnamon sticks, water

red wine, port wine or 1 cup rum or 1 cup brandy, water, vanilla bean , cut lengthwise in half, cardamom pods, cinnamon stick, whole allspice, orange zest (or use a whole cut in 1/2), lemon zest , grated use the whole lemon cut in 1/2, dried hibiscus flowers (optional), sugar , to taste, almonds, blanched, raisins, cranberries

ruby port, cinnamon stick, nutmeg, orange , zest of, strips, sultanas, currants, raisins, ready to eat prunes, chopped, sliced almonds, glace cherries, quartered, softened butter, soft brown sugar, organic eggs, beaten, plain flour, cinnamon, mixed spice, ground ginger, orange , zest of, grated

apple cider, apples, ground cinnamon, grand marnier, white tequila, cinnamon stick

apple cider, orange juice, orange peel, cut into strips (orange part only ), bay leaf, brown sugar, cinnamon sticks, whole allspice, fresh lemon juice, salt, applejack (optional)

cranberries, fruity red wine (such as merlot), golden brown sugar, minced crystallized ginger, grated orange peel, ground cinnamon, ground allspice

cold water, allspice, cinnamon stick, earl gray tea leaves , loose, honey

black peppercorns, lemon zest, orange zest, dry red wine, kirsch, water, sugar, cinnamon sticks, vanilla bean , halved lengthwise

apple cider, nutmeg, cinnamon stick, brown sugar , firmly packed

star anise, dried orange peel (can also use candied peel), brown rock sugar, cinnamon sticks, broken in half, red wine or 1 (750 ml) bottle grape juice

sorghum flour (also called juwar flour), cornflour or 2/3 cup potato starch, tapioca flour, maize flour (masa de harina), active dry yeast (not rapid rise), sugar, degrees celsius water (minus three tbsp if using whole eggs), cornflour or 1 cup potato starch, soymilk, xanthan gum, salt, vegan margarine or 1 tbsp butter, whole eggs (if reducing the water) or 3 egg whites, beaten, vinegar (cider, white or rice)

madeira, honey, fresh lemon juice, wide orange peel strips (orange part only), cinnamon stick, broken in half, cointreau or other orange liqueur

red wine, ruby port, plum or orange brandy, lemons, thinly sliced, two oranges, thinly sliced, eight 2-inch pieces of cinnamon stick

sorghum flour, brown rice flour, tapioca flour, sucanat, baking powder, baking soda, sea salt, ground cinnamon, ground nutmeg, xanthan gum, fresh lemon juice, natural applesauce, non-dairy milk substitute (so delicious coconut milk beverage), coconut oil or 1/3 cup light olive oil, eggs, zucchini, grated, cacao, powder or 1/2 cup of allergen-free chocolate chips