8416 muffins sugar muffins Recipes

egg white, grated carrot, splenda sugar substitute , to taste (1-2 packets), oat flour (made from grinding oatmeal in blender or food processor), coconut extract (1/4 capful), baking powder, cinnamon (dash or two)

sugar, baking powder, salt, cornmeal, flour, eggs, milk, melted butter, sliced hot dog

muffins, jiffy chocolate muffin mix, egg, milk, cream cheese, softened, peanut butter, sugar, chocolate chips

muffins, flour, baking powder, salt, nutmeg (1/4 tsp if using freshly grated ), canola oil, sugar, egg, milk - lowfat is fine, melted butter, cinnamon, sugar, confectioners sugar, milk, vanilla bean paste (or extract)

scant 1/2 cup (50g) chopped walnuts (i have pecans and almonds, so that is what i am going to use.), sugar, ground cinnamon, unsalted butter, melted, muffins, all purpose flour, baking powder, baking soda, sugar, egg, unsalted butter, melted, buttermilk, honey

butter, sugar, egg beaten, all purpose flour , sifted, baking powder, nutmeg, preferably freshly grated, salt, milk, butter, melted, cinnamon sugar for rolling the muffin tops

almond meal, eggs, baking powder, butter (1/2 cup or 1 cube , you can use coconut oil), sugar-free almond syrup (says sweetener, davinci works well), salt

all-purpose flour, light brown sugar, rolled oats, baking powder, salt, low-fat sour cream, butter, softened, eggs

flour, brown sugar, baking powder, salt, baking soda, allspice, eggs, sour cream, vegetable oil, fresh peach, chopped

mashed bananas, ripe, condensed milk, cinnamon, nutmeg, brown sugar, baking powder, salt, oats (can be omitted), whole wheat flour, scoop whey protein powder (can omit and add another 1/2 cup of flour)

all-purpose flour, malt-o-meal original hot cereal, splenda sugar substitute, milk, vegetable oil, egg, baking powder, salt, vanilla

cream cheese, splenda sugar substitute, eggs, vanilla, cinnamon , for dusting

unsweetened applesauce, skim milk, splenda granular, sugar substitute, vanilla extract, eggs, whole wheat flour, cinnamon, baking soda, baking powder, salt, frozen blueberries

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

muffins, butter, softened, sugar, brown sugar, eggs, grated rind of 1 orange, juice of 1 orange, baking soda, salt, buttermilk, flour (note : depending on how juicy your orange is, you may want to add 2 to 4 tbsp additional flour if the batter seems a bit too runny), glaze, grated rind of 1 orange, juice of 1 orange, brown sugar

butter, soft, vanilla sugar, eggs, flour, dry yeast (prepared as directed), pitted sweet cherries (use 2 cherries in each muffin plus 1 for topping), all-purpose flour, brown sugar, granulated sugar, baking powder, salt, butter, melted

muffins, flour, sugar, ts baking powder, ts cinnamon, ts salt, milk, melted butter or margarine, egg, quartered fresh strawberries, ts grated lemon peel, lemon streusel topping, chopped pecans, brown sugar, flour, ts cinnamon, ts grated lemon peel, tb melted butter or margarine, lemon glaze, sugar, tb fresh lemon juice

muffins, all-purpose flour, granulated sugar, baking powder, salt, egg, beaten, milk, vegetable oil, vanilla extract, desired flavored jam, room temperature and stirred lightly to loosen gel, butter or margarine, melted, granulated sugar