3651 muffins sugar and oil Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Bran Muffins
    sugar, oil, eggs, wheat bran, natural bran, buttermilk and
    4 More
    sugar, oil, eggs, wheat bran, natural bran, buttermilk, flour, raisins, vanilla, salt
    50 min, 10 ingredients
  • Ginger Muffins
    sugar, oil, dark molasses, eggs, flour, ginger, allspice and
    5 More
    sugar, oil, dark molasses, eggs, flour, ginger, allspice, cinnamon, salt, baking soda, water, boiling water
    25 min, 12 ingredients
  • Zucchini Muffins
    sugar, oil, vanilla, eggs, flour, zucchini; shredded and
    4 More
    sugar, oil, vanilla, eggs, flour, zucchini; shredded, walnuts; chopped, cinnamon, baking powder, salt
    10 ingredients
  • Cranberry Orange Muffins
    sugar, oil, egg, orange zest, whole berry cranberry sauce and
    5 More
    sugar, oil, egg, orange zest, whole berry cranberry sauce, flour, salt, baking powder, baking soda, buttermilk
    35 min, 10 ingredients
  • Pineapple Carrot Muffins
    sugar, oil, eggs, flour, baking powder, baking soda and
    5 More
    sugar, oil, eggs, flour, baking powder, baking soda, cinnamon, salt, vanilla, carrot, grated, crushed pineapple
    35 min, 11 ingredients
  • Banana Strawberry Muffins
    sugar, oil, eggs, mashed banana, vanilla, flour and
    3 More
    sugar, oil, eggs, mashed banana, vanilla, flour, baking soda, salt, chopped strawberry
    32 min, 9 ingredients
  • Simple And Best Banana Muffins
    sugar, oil, ripe bananas, eggs, baking soda, baking powder and
    4 More
    sugar, oil, ripe bananas, eggs, baking soda, baking powder, salt, flour, pure vanilla, chopped walnuts ( optional )
    35 min, 10 ingredients
  • Cheesy Corn Muffins
    corn muffin mix (i like jiffy), egg, milk and
    5 More
    corn muffin mix (i like jiffy), egg, milk, mexican-style corn (i like del monte), shredded cheddar cheese, sugar, oil , for greasing muffin pans, ground flax seeds (optional)
    25 min, 8 ingredients
  • Sugar Donut Muffins
    sugar, egg, all-purpose flour, baking powder, salt and
    6 More
    sugar, egg, all-purpose flour, baking powder, salt, ground nutmeg, vegetable oil, milk, vanilla extract, butter, melted, sugar, for rolling
    28 min, 11 ingredients
  • Cinnamon Sugar Muffins
    all-purpose flour, baking powder, salt, nutmeg, cinnamon and
    7 More
    all-purpose flour, baking powder, salt, nutmeg, cinnamon, granulated sugar, oil, egg, milk, butter, granulated sugar, cinnamon
    35 min, 12 ingredients
  • Libby's Pumpkin Muffins
    eggs, slightly beaten, sugar, oil, oil, also and
    12 More
    eggs, slightly beaten, sugar, oil, oil, also, pumpkin puree, flour, salt, baking soda, cinnamon, nutmeg, allspice, flour, sugar, cinnamon, butter
    55 min, 16 ingredients
  • Sugared Doughnut Muffins
    sugar, egg, vegetable oil, low-fat milk, vanilla and
    9 More
    sugar, egg, vegetable oil, low-fat milk, vanilla, almond extract, flour, baking powder, salt, ground nutmeg, cardamom, butter, melted, superfine sugar, cinnamon
    35 min, 14 ingredients
  • Cream Cheese Rhubarb Muffins
    brown sugar, oil, egg, vanilla, buttermilk, diced rhubarb and
    11 More
    brown sugar, oil, egg, vanilla, buttermilk, diced rhubarb, flour, baking soda, baking powder, salt, butter, sugar, cinnamon, cream cheese, sugar
    20 min, 17 ingredients
  • North Carolina Yam Muffins North Carolina Yam Muffins
    sugar, oil, eggs, beaten, self rising flour, raisins and
    1 More
    sugar, oil, eggs, beaten, self rising flour, raisins, pecans, chopped
    20 min, 7 ingredients
  • Moist Refrigerator Bran Muffins Moist Refrigerator Bran Muffins
    sugar, oil, flour, water, all-bran cereal, buttermilk and
    3 More
    sugar, oil, flour, water, all-bran cereal, buttermilk, eggs, salt, baking soda
    20 min, 9 ingredients
  • Baby Food Quick Bread or Muffins Baby Food Quick Bread or Muffins
    sugar, oil, eggs, ground cinnamon, raisins (optional) and
    5 More
    sugar, oil, eggs, ground cinnamon, raisins (optional), chopped nuts (optional), baby food, fruit... (plums , apricots or peaches), flour, baking powder, salt
    1 hour , 11 ingredients
  • Breakfast Apricot Muffins - Sugar Free Breakfast Apricot Muffins - Sugar Free
    crisco original nonstick cooking spray and
    9 More
    crisco original nonstick cooking spray, pillsbury best all-purpose flour, splenda granular, no calorie artificial sweetener, crisco pure canola oil, baking powder, salt, egg, skim milk, sugar-free apricot preserves , plus additional for spreading on tops of muffins, almond extract
    35 min, 10 ingredients




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